Best Ramen in Hong Kong
27 restaurants compared
Top 5 Ramen in Hong Kong (Quick Answer)
Based on diner recommendations across 27 restaurants:
- Ichiran Ramen (Causeway Bay)
- Butao Ramen (Central)
- Tsukemen Gyorai, HKD65.00 (Wan Chai)
- Kamitora Tonkotsu (Wan Chai)
- Kamitora Tonkotsu (Wan Chai)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 27 Restaurants Compared
Ichiran Ramen
Tonkotsu with Garlic
Base ramen with the signature rich garlic oil swirled throughout the broth
Butao Ramen
Black King
Tonkotsu broth with black garlic oil, squid ink, minced pork, and deep umami notes
Tsukemen Gyorai
Cold Ramen (Hiyamen)
HKD65.00
Summer option with chilled noodles and a refreshing dipping broth, available year-round
Kamitora Tonkotsu
Red Tora - Spicy
Tonkotsu base with added chili powder and red pepper oil, creating a mild-to-medium heat
Kamitora Tonkotsu
God of Tora Tonkotsu
Original tonkotsu broth with pork belly, pork shoulder, marinated egg, and bamboo shoots
Kamitora Tonkotsu
Kamitora Special
Full-loaded tonkotsu with double pork belly, meatballs, black fungus, bamboo, seaweed, egg, and onion
Ichiran Ramen
Natural Tonkotsu Ramen
Single-style tonkotsu broth with pork belly chashu, soft-boiled egg, sesame seeds, and nori
Butao Ramen
Butao Tonkotsu
Signature creamy pork tonkotsu broth with tender pork belly chashu, soft-boiled egg, nori, and scallions
Tsukemen Gyorai
Mega Spicy Tsukemen
HKD75.00
For heat seekers—the signature broth turned fiery with chili oil and Sichuan peppercorns
Ichiran Ramen
Tonkotsu with Black Garlic Oil
Base tonkotsu infused with aged black garlic oil, adding earthiness and complexity
Butao Ramen
Green King - Basil & Parmesan
Tonkotsu broth with fresh basil, Parmesan cheese, olive oil, and Mediterranean-fusion toppings
Butao Ramen
Red King - Spicy
Tonkotsu base with chili oil, miso, sesame oil, minced pork, and controlled heat
Tsukemen Gyorai
Classic Tonkotsu Tsukemen
HKD68.00
Thin noodles with creamy pork bone dipping broth made from 50kg of pork and chicken bones simmered for a full day
Ichiran Ramen
Tonkotsu with Extra Chashu
Base ramen with generous double portion of pork belly chashu slices
Tsukemen Gyorai
Curry Tsukemen
HKD75.00
Spiced dipping broth with warm curry undertones, unique to the Hong Kong location
Kamitora Tonkotsu
Black Tora - Seared Garlic Oil
Tonkotsu broth infused with black garlic oil, creating an umami-forward, darker tone without heat
Shui Kee Coffee
Instant Noodles with Egg (蛋麍)
HKD24.00
Quick comfort food: instant ramen noodles in broth with a fried egg on top.
Tsukemen Gyorai
Seafood Tsukemen
HKD72.00
Dipping broth enhanced with fish essence from sardines, mackerel, anchovies, and bonito
Tak Yu Restaurant
Demae Instant Noodles with Egg
HKD25.00
Classic Japanese Demae instant noodles served in broth with a runny egg yolk mixed in
Kamitora Tonkotsu
Upgraded Pork Belly Ramen
Premium tonkotsu with thick-cut Kurobuta pork belly, half-boiled egg, scallions, and fresh nori
Butao Ramen
Ramen with Extra Toppings
Customizable base with choice of extra chashu, egg, nori, or vegetables at no additional charge
Tsuta
Shoyu Ramen with Egg
HKD113.00
Tokyo-style soy-based ramen with silky noodles and a perfectly cooked ajitsuke tamago.
Menya Musashi
Tonkotsu Ramen
HKD85.00
Rich pork bone broth with silky noodles and tender char siu.
Tsuta
Duck Ramen
HKD125.00
Rich broth made from duck bones, topped with sliced duck breast char siu.
Menya Musashi
Tonkotsu Ramen with Soft-Boiled Egg
HKD95.00
Tonkotsu with an additional perfectly cooked ajitsuke tamago.
Tsuta
Shio Ramen
HKD113.00
Salt-based broth with a lighter, more delicate flavor profile than shoyu.
Menya Musashi
Tonkotsu Black Garlic Ramen
HKD92.00
Tonkotsu broth infused with black garlic oil for depth and aroma.