Best Tonkotsu Ramen in Hong Kong
13 restaurants compared
Top 5 Tonkotsu Ramen in Hong Kong (Quick Answer)
Based on diner recommendations across 13 restaurants:
- Butao Ramen (Central)
- Ichiran Ramen (Causeway Bay)
- Ichiran Ramen (Causeway Bay)
- Kamitora Tonkotsu (Wan Chai)
- Ichiran Ramen (Causeway Bay)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 13 Restaurants Compared
Butao Ramen
Butao Tonkotsu
Signature creamy pork tonkotsu broth with tender pork belly chashu, soft-boiled egg, nori, and scallions
Ichiran Ramen
Tonkotsu with Black Garlic Oil
Base tonkotsu infused with aged black garlic oil, adding earthiness and complexity
Ichiran Ramen
Tonkotsu with Extra Chashu
Base ramen with generous double portion of pork belly chashu slices
Kamitora Tonkotsu
Kamitora Special
Full-loaded tonkotsu with double pork belly, meatballs, black fungus, bamboo, seaweed, egg, and onion
Ichiran Ramen
Natural Tonkotsu Ramen
Single-style tonkotsu broth with pork belly chashu, soft-boiled egg, sesame seeds, and nori
Ichiran Ramen
Tonkotsu with Garlic
Base ramen with the signature rich garlic oil swirled throughout the broth
Kamitora Tonkotsu
Black Tora - Seared Garlic Oil
Tonkotsu broth infused with black garlic oil, creating an umami-forward, darker tone without heat
Kamitora Tonkotsu
Upgraded Pork Belly Ramen
Premium tonkotsu with thick-cut Kurobuta pork belly, half-boiled egg, scallions, and fresh nori
Kamitora Tonkotsu
Red Tora - Spicy
Tonkotsu base with added chili powder and red pepper oil, creating a mild-to-medium heat
Kamitora Tonkotsu
God of Tora Tonkotsu
Original tonkotsu broth with pork belly, pork shoulder, marinated egg, and bamboo shoots
Menya Musashi
HKD85.00
Rich pork bone broth with silky noodles and tender char siu.
Menya Musashi
Tonkotsu Ramen with Soft-Boiled Egg
HKD95.00
Tonkotsu with an additional perfectly cooked ajitsuke tamago.
Menya Musashi
Tonkotsu Black Garlic Ramen
HKD92.00
Tonkotsu broth infused with black garlic oil for depth and aroma.