Where is the best tonkotsu ramen in Hong Kong?

Based on diner recommendations, the best tonkotsu ramen in Hong Kong is at Butao Ramen. We compared 13 restaurants serving tonkotsu ramen.

How much does tonkotsu ramen cost in Hong Kong?

Tonkotsu Ramen prices in Hong Kong range from HKD85.00 to HKD95.00 across 13 restaurants.

All Dish Comparisons in Hong Kong

Best Tonkotsu Ramen in Hong Kong

13 restaurants compared

Price range: HKD85.00 – HKD95.00

Avg recommendation: 88%

Top 5 Tonkotsu Ramen in Hong Kong (Quick Answer)

Based on diner recommendations across 13 restaurants:

Butao Ramen (Central)
Ichiran Ramen (Causeway Bay)
Ichiran Ramen (Causeway Bay)
Kamitora Tonkotsu (Wan Chai)
Ichiran Ramen (Causeway Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Butao Ramen

Central·$$

Butao Tonkotsu

Signature creamy pork tonkotsu broth with tender pork belly chashu, soft-boiled egg, nori, and scallions

Tip: The noodles are wavy and slightly chewy. They're the right thickness to carry broth without falling apart

Ichiran Ramen

Causeway Bay·$$

Tonkotsu with Black Garlic Oil

Base tonkotsu infused with aged black garlic oil, adding earthiness and complexity

Tip: This is subtly different from the regular garlic oil—more funk, less sharpness. Very refined

Ichiran Ramen

Causeway Bay·$$

Tonkotsu with Extra Chashu

Base ramen with generous double portion of pork belly chashu slices

Tip: The chashu here is sliced thick and melts immediately. Worth the upsell if pork is your main draw

Kamitora Tonkotsu

Wan Chai·$$

Kamitora Special

Full-loaded tonkotsu with double pork belly, meatballs, black fungus, bamboo, seaweed, egg, and onion

Tip: Go here if you want to sample everything at once. This bowl is a compilation of all their proteins and sides

Ichiran Ramen

Causeway Bay·$$

Natural Tonkotsu Ramen

Single-style tonkotsu broth with pork belly chashu, soft-boiled egg, sesame seeds, and nori

Tip: Ichiran only serves one type of ramen. The focus is quality over variety. This is proper, no-compromise tonkotsu

Ichiran Ramen

Causeway Bay·$$

Tonkotsu with Garlic

Base ramen with the signature rich garlic oil swirled throughout the broth

Tip: The garlic isn't overpowering—it's a subtle upgrade to the broth depth. Brings out umami

Kamitora Tonkotsu

Wan Chai·$$

Black Tora - Seared Garlic Oil

Tonkotsu broth infused with black garlic oil, creating an umami-forward, darker tone without heat

Tip: The garlic oil coats the noodles in a way that standard tonkotsu doesn't. Slurp harder to get all the oil off the bowl surface

Kamitora Tonkotsu

Wan Chai·$$

Upgraded Pork Belly Ramen

Premium tonkotsu with thick-cut Kurobuta pork belly, half-boiled egg, scallions, and fresh nori

Tip: Arrive early—they run out of this broth regularly. Last order cutoff is 8:45pm weekdays

Kamitora Tonkotsu

Wan Chai·$$

Red Tora - Spicy

Tonkotsu base with added chili powder and red pepper oil, creating a mild-to-medium heat

Tip: The spice doesn't overpower the tonkotsu—it's balanced. If you can't handle heat at all, skip this

#10

Kamitora Tonkotsu

Wan Chai·$$

God of Tora Tonkotsu

Original tonkotsu broth with pork belly, pork shoulder, marinated egg, and bamboo shoots

Tip: This is the gateway tonkotsu. The broth is milky and rich but not heavy. Drink every last drop

#1190% recommend

Menya Musashi

Tsim Sha Tsui·$$

HKD85.00

Rich pork bone broth with silky noodles and tender char siu.

Tip: Start with the tonkotsu. It's the foundation dish that shows what Menya Musashi does best.

#1288% recommend

Menya Musashi

Tsim Sha Tsui·$$

Tonkotsu Ramen with Soft-Boiled Egg

HKD95.00

Tonkotsu with an additional perfectly cooked ajitsuke tamago.

Tip: This is the upgrade worth doing if you're only ordering one bowl. The egg transforms the broth.

#1385% recommend

Menya Musashi

Tsim Sha Tsui·$$

Tonkotsu Black Garlic Ramen

HKD92.00

Tonkotsu broth infused with black garlic oil for depth and aroma.

Tip: The mayu (black garlic oil) settles to the top. Mix it in at the beginning so it distributes evenly through the broth.