Where is the best tartare in Copenhagen?

Based on diner recommendations, the best tartare in Copenhagen is at Llama. We compared 8 restaurants serving tartare.

How much does tartare cost in Copenhagen?

Tartare prices in Copenhagen range from DKK135.00 to DKK225.00 across 8 restaurants.

Best Tartare in Copenhagen

8 restaurants compared

Price range: DKK135.00 – DKK225.00

Avg recommendation: 87%

Top 5 Tartare in Copenhagen (Quick Answer)

Based on diner recommendations across 8 restaurants:

Llama, DKK195.00 (Indre By)
Vækst, DKK135.00 (Indre By)
Sokkelund, DKK195.00 (Frederiksberg)
Les Trois Cochons — 90% recommended, DKK165.00 (Frederiksberg)
Ewalds Brasserie — 88% recommended, DKK225.00 (Frederiksberg)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

Llama

Indre By·$$

Tuna Tartare

DKK195.00

Raw tuna with avocado, sesame and soy.

Tip: Tuna tartare bridges ceviche and tartare traditions—a great option if you want raw fish with different flavoring than the ceviche.

Vækst

Indre By·$$

Tartare of Danish Beef with Citrus Cream

DKK135.00

Hand-chopped beef tartare with bright citrus cream and cured egg yolk.

Tip: A lighter starter that pairs well with the heartier vegetable mains — order two starters instead of one starter and one main if unsure.

Sokkelund

Frederiksberg·$$

Steak Tartare

DKK195.00

Hand-chopped beef with capers, shallots, egg yolk, Worcestershire, and rye toast.

Tip: Order this first so it arrives prepared fresh. If ordered as a second course, it can sit under the heat lamp.

#490% recommend

Les Trois Cochons

Frederiksberg·$$

Steak Tartare

DKK165.00

Hand-chopped raw beef with capers, shallots, egg yolk, and cornichons.

Tip: Share one tartare between two people with the toasted bread — generous portions mean one is plenty to start.

#588% recommend

Ewalds Brasserie

Frederiksberg·$$

Steak Tartare

DKK225.00

Hand-chopped beef with capers, shallots, egg yolk, and rye toast.

Tip: Pair with the house white — a Loire Valley, usually around 350-400 DKK. The acidity cuts the richness perfectly.

#688% recommend

Élan

Indre By·$$

Steak Tartare

DKK225.00

Fresh raw beef with capers and mustard.

Tip: The steak tartare is one of the few items that carries through lunch and dinner menus. Ask about their beef sourcing—they choose quality carefully.

#786% recommend

San Marco JUNIOR

Frederiksberg·$$

Beef Tartare

DKK138.00

Finely minced raw beef with anchovy, capers, Parmesan, and lemon.

Tip: Order beef tartare with toasted bread—the restaurant provides it, and it adds texture to the dish.

#885% recommend

Uformel

Indre By·$$

Beef Tartare

DKK155.00

Hand-chopped raw beef with vinaigrette and topped egg yolk.

Tip: The tartare is one of the most consistent plates — order it every time you visit. Quality beef is always available.