Best Cheese Dishes in Copenhagen
5 restaurants compared
Price range: DKK95.00 – DKK195.00
Top 5 Cheese Dishes in Copenhagen (Quick Answer)
Based on diner recommendations across 5 restaurants:
- House-Made Cheese Selection at Bæst, DKK140.00 (Nørrebro)
- Cheese Plate at Bar Poldo, DKK95.00 (Indre By)
- Local Cheese & Charcuterie Board at Rødder og Vin, DKK130.00 (Nørrebro)
- Croque Madame at Gaarden & Gaden, DKK165.00 (Nørrebro)
- Croque Monsieur at Élan, DKK195.00 (Indre By)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Cheese Dishes
#1
House-Made Cheese Selection
BæstNørrebro·$$
DKK140.00
Three fresh and aged cheeses made daily in the in-house dairy.
Tip: Phone ahead to ask what cheeses are currently in the dairy — the selection changes weekly, and if you have a favorite, the team can tell you when it will next be available.
#2
Cheese Plate
Bar PoldoIndre By·$$
DKK95.00
Seasonal selection of Italian and European cheeses with crackers.
Tip: Ask the staff about each cheese's origin and how it pairs with the wines they're recommending.
#3
Local Cheese & Charcuterie Board
Rødder og VinNørrebro·$$
DKK130.00
Selection of cheeses and cured meats from small-scale Danish and European producers.
Tip: The cheese board is substantial enough to share—order it as your main course alongside a flight of wine.
#4
Croque Madame
Gaarden & GadenNørrebro·$$
DKK165.00
Classic French toasted ham, cheese and egg sandwich.
Tip: Book ahead for weekend brunch—the restaurant fills by 10:30 AM on Saturday and Sunday. Arrive early or risk a 20-minute wait.
#5
Croque Monsieur
ÉlanIndre By·$$
DKK195.00
Classic French ham and cheese sandwich served warm.
Tip: Order the croque monsieur with a glass of French wine—Élan's wine list emphasizes Burgundy and Bordeaux, perfect pairings.