Where is the best vegetables in Copenhagen?

Based on diner recommendations, the best vegetables in Copenhagen is at Selma. We compared 25 restaurants serving vegetables.

How much does vegetables cost in Copenhagen?

Vegetables prices in Copenhagen range from DKK50.00 to DKK1650.00 across 25 restaurants.

Best Vegetables in Copenhagen

25 restaurants compared

Price range: DKK50.00 – DKK1650.00

Avg recommendation: 86%

Top 5 Vegetables in Copenhagen (Quick Answer)

Based on diner recommendations across 25 restaurants:

Selma, DKK145.00 (Nørreport)
Bistro Lupa, (Østerbro)
Formel B, DKK1250.00 (Frederiksberg)
Élan, DKK185.00 (Indre By)
Donda, DKK350.00 (Christianshavn)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 25 Restaurants Compared

Selma

Nørreport·$$$

Young Celery Confit with Old Crunch Cheese

DKK145.00

Slow-cooked young celery with aged Old Crunch cheese, mustard seed, and herbs on rye.

Tip: If you're open to something unexpected, this is the place to experiment. The celery confit is proof that smørrebrød can be reinvented.

Bistro Lupa

Østerbro·$$

Roasted Cauliflower with Hoisin

Roasted cauliflower glazed with sticky hoisin sauce.

Tip: The vegetable courses showcase that the kitchen's excellence isn't limited to mushrooms — every course is thoughtfully prepared.

Formel B

Frederiksberg·$$$

Sustainable Danish Produce Selection

DKK1250.00

A rotating selection of seasonal produce prepared using classical French techniques.

Tip: The selection changes frequently based on availability — this makes return visits worthwhile as you'll experience different produce across seasons.

Élan

Indre By·$$

Seasonal Vegetables

DKK185.00

Market-driven preparation of seasonal vegetables.

Tip: Ask the kitchen about vegetable preparations—they source from specific suppliers and offer substantive vegetable options beyond typical side dishes.

Donda

Christianshavn·$$$$

Charred Vegetables

DKK350.00

Seasonal vegetables grilled over charcoal with herb oil and finishing salts.

Tip: Ask what's in season when you book — the vegetable course changes regularly. Spring has asparagus, summer has corn, fall has mushrooms.

Den Vandrette

Indre By·$$

Celeriac Schnitzel with Potato Foam and Kimchi

DKK110.00

Breaded celeriac with potato foam and Korean-style fermented vegetables.

Tip: Book ahead for dinner—the small 40-seat space fills quickly and they close the kitchen at 9:30 PM on weekdays, 10 PM on weekends.

The Pescatarian

Indre By·$$$

Vegetable Course

Seasonal vegetable preparation that maintains the seafood-forward philosophy through technique and accompaniments.

Tip: The vegetable courses reflect the sustainable philosophy — they celebrate what's in season and use the full ingredient with minimal waste.

Restaurant VIE

Nordhavn·$$

Seasonal Vegetable Preparation

Rotating vegetable dish showcasing what's in season from local producer partners.

Tip: Visit across different seasons to see how the menu transforms — the vegetable courses are your clearest window into what's currently at peak season.

Bistro Lupa

Østerbro·$$

Foraged Vegetable Course

Seasonal preparation featuring foraged ingredients from wild plants around Copenhagen.

Tip: The foraged courses are one of the most unique aspects of Bistro Lupa — visit across different seasons to experience the variety available from the Danish landscape.

#10

Aamanns 1921

Indre By·$$$

Roasted Vegetable with Goat Cheese

DKK135.00

Seasonal roasted vegetables with organic goat cheese, herbs, and olive oil on rye.

Tip: A great option if you want something lighter. The vegetables are sourced from organic suppliers and the goat cheese is sharp enough to balance them.

#11

Selma

Nørreport·$$$

Summer Tomato with Herb Mayonnaise

DKK135.00

Heirloom tomato, herb mayonnaise, fresh basil, and capers on rye.

Tip: Only available in summer when tomatoes are at their best. Worth timing your visit to Copenhagen for this if you're a tomato person.

#12

Kappo Andō

Nordhavn·$$$

Blue Oyster Mushroom Dish

DKK1600.00

Seasonal vegetable preparation featuring grilled or prepared blue oyster mushrooms.

Tip: Inform the restaurant if you have dietary restrictions — they can adjust the menu to focus on vegetable and seafood courses while maintaining the philosophy of the experience.

#13

Ewalds Brasserie

Frederiksberg·$$

White Asparagus with Hollandaise

DKK145.00

Tender white asparagus spears with warm hollandaise and toasted almonds.

Tip: Only available March-May, roughly. Call ahead to confirm it's on the menu if you're coming specifically for this.

#1489% recommend

Geranium

Østerbro·$$$$

Flowering Brussels Sprouts with Leeks and Wild Onions

DKK1650.00

Seasonal vegetables roasted and composed with celeriac, smoked cod roe, fermented cream, and caviar.

Tip: Ask the server about the kitchen's current seasonal vegetables — they change weekly and the kitchen takes pride in improvisation based on what's at peak.

#1588% recommend

Geranium

Østerbro·$$$$

Celeriac with Smoked Cod Roe and Fermented Cream

DKK1650.00

Silky celeriac purée with the briny pop of smoked cod roe, fermented cream, and topped with caviar.

Tip: The wine pairings are renowned — ask about the Fruit & Vegetables non-alcoholic option if you prefer, or the Rare & Unique premium pairings.

#1687% recommend

Geranium

Østerbro·$$$$

Seasonal Mushroom Composition

DKK1650.00

Foraged and cultivated mushrooms with herb oils, edible flowers, and silky purée.

Tip: Thursday-Saturday lunch service (12:00-15:30) offers the same tasting menu as dinner but in a brighter setting — an excellent way to experience Geranium more casually.

#1787% recommend

Alouette

Indre By·$$$$

Smoked Beet with Beet Ash and Herb Oil

DKK850.00

Wood-fired smoked beet with powdered beet ash, fresh herbs, and subtle herb oil.

Tip: The restaurant features wood-fired smoking prominently — many courses come directly from the wood-burning setup. This is the signature technique of Alouette's kitchen.

#1886% recommend

Koan

Østerbro·$$$$

Charred Cabbage with Gochugaru and Butter

DKK1200.00

Danish cabbage charred over high heat, finished with Korean gochugaru (red chili flakes) and Nordic brown butter.

Tip: Book for a Tuesday-Friday evening — the kitchen is most responsive and creative mid-week when demand is high but not overwhelming.

#1985% recommend

Alouette

Indre By·$$$$

Glazed Turnip with Smoked Butter and Herbs

DKK850.00

Sweet, caramelized turnip with house-made smoked butter and fresh seasonal herbs.

Tip: Mention celebrations at booking — Alouette will provide personalized attention without being intrusive. The team understands the importance of special occasions.

#2085% recommend

Geranium

Østerbro·$$$$

Oyster Plant Root with Edible Flowers

DKK1650.00

Roasted oyster plant (salsify) with seasonal edible flowers, herbs, and delicate vinaigrette.

Tip: The menu is entirely vegetable and seafood-focused — no land meat is served. If this was a concern, you'll find the execution incredibly creative and satisfying.

#2185% recommend

a|o|c

Indre By·$$$$

Seasonal Vegetable Composition

DKK950.00

A composed dish featuring the season's finest vegetables, treated with technical precision and minimalist plating.

Tip: The Sensory evening (7-10 courses) is their most ambitious offering — it includes additional courses, wine pairings, and a deeper engagement with the wine cellar. Book this for the full a|o|c experience.

#2285% recommend

NordhusCPH

Nordhavn·$$

Seasonal Green Vegetable Plate

DKK185.00

Roasted vegetables and greens, foraged or locally sourced, family-style.

Tip: The menu changes daily—there's no advance notice. Trust the collective's judgment and come hungry.

#2385% recommend

Gorilla

Vesterbro·$$

Celeriac Cream with Mushroom and Crispy Bread

DKK140.00

Silky celeriac purée topped with seasonal mushrooms, herbs, and grilled bread.

Tip: This is genuinely refined vegetable cooking, not a meat-eater's accommodation. One of the best vegetable dishes in Copenhagen.

#2485% recommend

Morgenstedet

Christiania·$

Polenta and Vegetables

DKK50.00

Creamy polenta topped with roasted seasonal vegetables and cheese.

Tip: Polenta is hearty and warming. If they have it, get it—it rotates, so it's not always available.

#2582% recommend

Kinyobi

Østerbro·$$

Eggplant Katsu

DKK145.00

Panko-crusted eggplant served with tonkatsu sauce and a sharp mustard — vegetarian refinement.

Tip: The tonkatsu sauce is the key here — it brings depth to the tender eggplant without overwhelming it. Don't skip the sauce.