Bang Rak, Bangkok

Must try: Smoked Kingfish Relish with Wild Ginger

Must try: Phadthai Goong Sod (Fresh Prawn Pad Thai)

Must try: Wok-Fried Maine Lobster with Curry Leaves in Spicy Yellow Bean Sauce

Must try: Black Caviar Selection

Must try: Jok Prince #10 (Everything Bowl)

Must try: Foie Gras Pot-au-Feu

Must try: Roasted Duck on Rice (Khao Naa Ped)

Must try: Dry-Aged Australian Wagyu Steak

Must try: Steamed Shrimp Dumpling (Har Gow)

Must try: Pu Pad Pong Curry (Fried Curry Crab)

Must try: Steamed Shrimp Dumplings