All Ingredients in Bangkok
Best Sea Bass Dishes in Bangkok
5 restaurants compared
Price range: THB850.00 – THB4500.00
Avg recommendation: 89%
Top 5 Sea Bass Dishes in Bangkok (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Mediterranean Branzino en Croûte at Sirocco, THB2600.00 (Bangrak)
- Charcoal Grilled Chilean Sea Bass with Chinese Chives at Breeze — 90% recommended, THB1550.00 (Bang Rak)
- Charcoal-Grilled Sea Bass at Scarlett — 89% recommended, THB1450.00 (Bang Rak)
- Wild Sea Bass with Caviar and Champagne Sauce at Anne-Sophie Pic at Le Normandie — 89% recommended, THB4500.00 (Silom)
- Salt-Crusted Whole Sea Bass with Torch Ginger and Tea Leaves at Chao Phraya Terrace — 88% recommended, THB850.00 (Bangrak)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Sea Bass Dishes
#1
Mediterranean Branzino en Croûte
SiroccoBangrak·$$$$
THB2600.00
Whole sea bass wrapped in sea salt and herbs, baked and cracked tableside.
Tip: Book a table earlier in the night if you want the dramatic tableside presentation. Later seatings sometimes have the fish cracked in the kitchen due to volume.
#290% recommend
Charcoal Grilled Chilean Sea Bass with Chinese Chives
BreezeBang Rak·$$$$
THB1550.00
Fresh sea bass grilled over charcoal, finished with Chinese chives and supreme soy sauce.
Tip: Request the fish be served whole if possible — the presentation enhances the dining experience, and there's less waste than portioned fillets.
#389% recommend
Charcoal-Grilled Sea Bass
ScarlettBang Rak·$$$
THB1450.00
Fresh sea bass grilled over charcoal with herbs and seasonal accompaniments.
Tip: Ask about the catch of the day — while sea bass is consistent, the kitchen rotates turbot and other white fish when in peak season. The daily special often represents better value.
#489% recommend
Wild Sea Bass with Caviar and Champagne Sauce
Anne-Sophie Pic at Le NormandieSilom·$$$$
THB4500.00
Pan-seared wild sea bass fillet with caviar and a refined champagne beurre blanc.
Tip: The caviar should be eaten with each bite—don't save it for the end. The combination with warm fish and cool champagne sauce is the point.
#588% recommend
Salt-Crusted Whole Sea Bass with Torch Ginger and Tea Leaves
Chao Phraya TerraceBangrak·$$$
THB850.00
Whole sea bass sealed in sea salt crust, grilled with ginger and tea.
Tip: Designed for 2-3 people sharing. Request the ginger and tea removed before serving if you prefer less aggressive flavoring—they can be overpowering in raw form.