Best Sea Bass Dishes in Bangkok
5 restaurants compared
Price range: THB850.00 – THB4500.00
Avg recommendation: 89%
Top 5 Sea Bass Dishes in Bangkok (Quick Answer)
Our editors' picks across 5 restaurants:
- Mediterranean Branzino en Croûte at Sirocco, THB2600.00 (Bangrak)
- Charcoal Grilled Chilean Sea Bass with Chinese Chives at Breeze — score 90/100, THB1550.00 (Bang Rak)
- Charcoal-Grilled Sea Bass at Scarlett — score 89/100, THB1450.00 (Bang Rak)
- Wild Sea Bass with Caviar and Champagne Sauce at Anne-Sophie Pic at Le Normandie — score 89/100, THB4500.00 (Silom)
- Salt-Crusted Whole Sea Bass with Torch Ginger and Tea Leaves at Chao Phraya Terrace — score 88/100, THB850.00 (Bangrak)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Sea Bass Dishes
#1
Mediterranean Branzino en Croûte
SiroccoBangrak·$$$$
THB2600.00
Whole sea bass wrapped in sea salt and herbs, baked and cracked tableside.
Tip: Book a table earlier in the night if you want the dramatic tableside presentation. Later seatings sometimes have the fish cracked in the kitchen due to volume.
#2Score 90/100
Charcoal Grilled Chilean Sea Bass with Chinese Chives
BreezeBang Rak·$$$$
THB1550.00
Fresh sea bass grilled over charcoal, finished with Chinese chives and supreme soy sauce.
Tip: Request the fish be served whole if possible — the presentation enhances the dining experience, and there's less waste than portioned fillets.
#3Score 89/100
Charcoal-Grilled Sea Bass
ScarlettBang Rak·$$$
THB1450.00
Fresh sea bass grilled over charcoal with herbs and seasonal accompaniments.
Tip: Ask about the catch of the day — while sea bass is consistent, the kitchen rotates turbot and other white fish when in peak season. The daily special often represents better value.
#4Score 89/100
Wild Sea Bass with Caviar and Champagne Sauce
Anne-Sophie Pic at Le NormandieSilom·$$$$
THB4500.00
Pan-seared wild sea bass fillet with caviar and a refined champagne beurre blanc.
Tip: The caviar should be eaten with each bite—don't save it for the end. The combination with warm fish and cool champagne sauce is the point.
#5Score 88/100
Salt-Crusted Whole Sea Bass with Torch Ginger and Tea Leaves
Chao Phraya TerraceBangrak·$$$
THB850.00
Whole sea bass sealed in sea salt crust, grilled with ginger and tea.
Tip: Designed for 2-3 people sharing. Request the ginger and tea removed before serving if you prefer less aggressive flavoring—they can be overpowering in raw form.