What are the best wagyu dishes in Bangkok?

Based on diner recommendations, the best wagyu dish in Bangkok is at Biscotti. We compared 18 restaurants serving wagyu dishes.

How much do wagyu dishes cost in Bangkok?

Wagyu dish prices in Bangkok range from THB380.00 to THB9600.00 across 18 restaurants.

All Ingredients in Bangkok

Best Wagyu Dishes in Bangkok

18 restaurants compared

Price range: THB380.00 – THB9600.00

Avg recommendation: 89%

Top 5 Wagyu Dishes in Bangkok (Quick Answer)

Based on diner recommendations across 18 restaurants:

Wagyu Beef Carpaccio at Biscotti, (Pathum Wan)
Thai Wagyu with Holy Basil at Nusara — 93% recommended, THB2200.00 (Phra Nakhon)
48 Hours Wagyu Short Ribs at Akira Back Bangkok — 92% recommended, THB1150.00 (Khlong Toei)
Dry-Aged Australian Wagyu Steak at Scarlett — 91% recommended, THB1850.00 (Bang Rak)
A5 Wagyu Sirloin at Sühring — 91% recommended, THB9600.00 (Yen Akat)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 18 Wagyu Dishes

Wagyu Beef Carpaccio

Biscotti

Pathum Wan·$$$

Thinly sliced raw wagyu beef with garnishes.

Tip: This is a lighter starter option if you're planning to have multiple pasta courses.

#293% recommend

Thai Wagyu with Holy Basil

Nusara

Phra Nakhon·$$$

THB2200.00

Short-grain Thai wagyu stir-fried with holy basil and accompanied by four regional relishes.

Tip: Sample each of the four relishes separately before combining them — this teaches you Chef Ton's philosophy of layering Thai flavors.

#392% recommend

48 Hours Wagyu Short Ribs

Akira Back Bangkok

Khlong Toei·$$$

THB1150.00

Slow-cooked wagyu short ribs with root vegetables and braising jus.

Tip: This is rich and filling, so consider sharing if you're ordering multiple dishes or plan to try dessert.

#491% recommend

Dry-Aged Australian Wagyu Steak

Scarlett

Bang Rak·$$$

THB1850.00

Premium Australian Wagyu steak aged to perfection with restaurant-specific preparation.

Tip: Request medium-rare when ordering — the kitchen default is medium, but they'll accommodate your preference if specified. The fat distribution in Wagyu demands a slightly lower temperature to appreciate the marbling.

#591% recommend

A5 Wagyu Sirloin

Sühring

Yen Akat·$$$$

THB9600.00

Kagoshima A5 wagyu with kintoki carrot, oxtail and coffee.

Tip: The portion is sized for a tasting menu — smaller than what you'd get at a steakhouse.

#690% recommend

AB Tacos

Akira Back Bangkok

Khlong Toei·$$$

THB390.00

Crispy taco shells filled with Wagyu bulgogi in sweet soy sauce.

Tip: Order at least two servings if you're sharing — they're more substantial than they look but still easy to finish.

#789% recommend

Wagyu Beef Massaman

KHAAN

Pathum Wan·$$$$

Massaman curry featuring premium wagyu beef.

Tip: The wagyu makes this massaman incredibly rich — it's a heavier course, so pace yourself if you're already full.

#889% recommend

Wagyu Beef with Red Wine Reduction

Mezzaluna

Bang Rak·$$$$

THB2700.00

Prime wagyu beef with a deep red wine reduction, seasonal root vegetables, and herb oil.

Tip: Request the beef cooked medium-rare — this temperature best preserves the marbling and prevents the umami from becoming overly concentrated.

#989% recommend

Grilled Wagyu

Dusit·$$

THB380.00

Premium wagyu beef grilled over charcoal, sliced, and served with salt.

Tip: Order this as part of a 'grill set' if available — wagyu plus grilled eel and seasonal fish. The variety makes the whole meal.

#1089% recommend

Jasmine Tea Smoked Wagyu Beef Ribs

Breeze

Bang Rak·$$$$

THB1750.00

Premium Wagyu beef ribs smoked with jasmine tea, served with aromatic spices.

Tip: The Wagyu ribs are a signature experience — order them without modifications to appreciate Chef Pang's intended flavor profile of tea-smoked beef.

#1189% recommend

Thai Wagyu Short Rib with Bird's Eye Chili Curry

R-Haan

Thonglor·$$$$

THB6512.00

Slow-cooked Thai Wagyu short rib in fiery bird's eye chili curry.

Tip: This is a winter seasonal dish. It may not be available during summer months — check when booking.

#1288% recommend

Yangnyeom Kkotsal

Bornga

Asoke·$$

THB865.00

Marinated boneless short rib with a sweet-spicy glaze.

Tip: This is marinated, so order it alongside the Woo Samgyup to compare marinated vs. unmarinated styles.

#1387% recommend

Wagyu with Gochujang

Juksunchae

Thonglor·$$$$

THB3990.00

A5 wagyu beef with house-made Korean chili paste reduction.

Tip: Cook the wagyu for 15-20 seconds per side on the stone—any longer and you lose the rare center that makes this beef special.

#1487% recommend

Wagyu Beef with Thai Aromatics

Nahm

Sathon·$$$

Premium Wagyu beef prepared with traditional Thai flavoring and techniques.

Tip: The Wagyu quality is excellent, but the Thai preparation is what makes it special. The aromatics complement rather than overpower the beef's natural richness.

#1586% recommend

Wagyu Miso Ramen (Seasonal)

Mensho Tokyo

Rama 9·$$

THB390.00

Red miso-based broth with tender A5 wagyu slices and local Thai ginger.

Tip: The Thai ginger integration is subtle—don't expect a Thai curry bowl. It's a Japanese miso broth with ginger whispers, not domination.

#1685% recommend

Grilled Isan Wagyu with Sticky Rice

Supanniga Eating Room

Thonglor·$$$

THB420.00

Charred Isaan-style grilled Wagyu beef, served with glutinous sticky rice.

Tip: This pairs perfectly with the sticky rice and a shared curry. Order it as part of a 3-dish spread for the table to maximize variety.

#1785% recommend

Wagyu Rump Steak with Chimichurri

SEEN Restaurant & Bar

Thon Buri·$$$

THB1390.00

250g wagyu rump steak served with chimichurri sauce and truffle Parmesan spaghetti.

Tip: The truffle spaghetti comes as a side and pairs well with the chimichurri. Ask for your preferred doneness.

#1885% recommend

Wagyu Pho

Ăn Cơm Ăn Cá

Sathorn·$$

THB485.00

Premium pho with Wagyu beef slices.

Tip: The Wagyu is pre-sliced thin — add it to the broth gradually so it stays tender.