Best Pork Dishes in Tokyo
102 restaurants compared
Top 5 Pork Dishes in Tokyo (Quick Answer)
Based on diner recommendations across 102 restaurants:
- Tsukemen at Chuuka Soba no Mise Minohi, ¥1050.00 (Shimura-Sakaue)
- Ajitama Chuka Soba at Tokyo Ramen Kaika, ¥1200.00 (Nakano)
- Special Dandan Noodles at Tokyo Ramen Kaika, ¥1200.00 (Nakano)
- Toro Niku Gohan at Tokyo Ramen Kaika, ¥400.00 (Nakano)
- Gyoza at Kanada-Ya, ¥550.00 (Shinjuku)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 102 Pork Dishes
Tsukemen
Chuuka Soba no Mise Minohi¥1050.00
Dipping noodles with concentrated gyokai-tonkotsu broth.
Ajitama Chuka Soba
Tokyo Ramen Kaika¥1200.00
Chuka soba topped with an extra seasoned egg.
Special Dandan Noodles
Tokyo Ramen Kaika¥1200.00
Tangy spiced dandan with sesame paste, miso, and chili oil.
Gyoza
Kanada-Ya¥550.00
Pan-fried dumplings with pork and vegetable filling.
Pork Cutlet Curry Bento
FamilyMart Konbini¥598.00
Tonkatsu curry served on rice in a compartmentalized bento box.
Tonkotsu Ramen with Wood Ear Mushrooms
Ichiran Ramen¥130.00
Bowl topped with crunchy wood ear mushrooms.
Spring Rolls (Cha Gio)
Banh Xeo Saigon Yurakucho¥550.00
Crispy deep-fried rolls filled with pork and vegetables.
Famichiki Katsu Sandwich
FamilyMart Konbini¥350.00
Crispy fried pork cutlet sandwich with fresh bread.
Tonkotsu Ramen with Extra Char Siu
Ichiran Ramen¥260.00
Bowl with four extra slices of tender pork belly char siu.
Takeaway Gyoza
Gyozanomise Okei¥700.00
Fried gyoza available for takeaway — perfect for eating on the go.
Tonkotsu Ramen Spicy (Secret Sauce)
Ichiran Ramen¥130.00
Bowl enhanced with Ichiran's spicy secret sauce made from black vinegar.
Siu Mai (Pork Dumpling)
Tim Ho Wan Hibiya¥560.00
Open-topped steamed pork and shrimp dumplings.
Bairin Original Pork Tenderloin Katsu Sando
Ginza Bairin¥1500.00
The world's first katsu sandwich, featuring tender pork fillet and signature sauce on soft white bread.
Tokusei Seafood Tsukemen
Tsujita¥1250.00
Thick dipping noodles served with an extra-pungent pork and fish broth, featuring a unique citrus-spice ritual.
Chizu-pi (Cheese-Stuffed Green Pepper)
Kushiwakamaru¥320.00
Green peppers stuffed with gooey cheese and wrapped in savory slices of pork belly.
Bonsyan Ramen
Kyushu Jangara Ramen¥980.00
The restaurant's richest and creamiest 100% pork bone broth, topped with tender char siu and seasoned egg.
Yuzu Shio Ramen
Afuri¥1200.00
Signature light salt-based ramen infused with fresh yuzu citrus, topped with charcoal-grilled pork.
Deep-Fried Gyoza (6 pieces)
Toraya Gyoza¥550.00
Signature gyoza fried until golden and shatteringly crisp on all sides, filled with juicy pork and vegetables.
Deluxe Tantanmen
Nakiryu¥1450.00
Signature spicy ramen with a creamy sesame broth, topped with minced pork and extra chashu.
Tokusei Seafood Tsukemen
Menya Itto¥1400.00
Thick dipping noodles served with an intensely rich chicken and seafood broth, topped with three types of char siu.
Loin Cutlet Set (130g)
Tonkatsu Hinata¥1450.00
Signature pork loin fried at low temperature, served with cabbage, rice, and pork miso soup.
Hot and Sour Soup Gyoza
Kin no Gyoza Sakaba¥748.00
Signature dumplings served in a bright, spice-rich hot and sour broth with vegetables.
Special Asparagus Roll
Nan-tei¥720.00
Large, tender asparagus spears wrapped in savory pork belly and grilled until charred.
Kurobuta Hire Katsu Set
Tonkatsu Maisen (Aoyama)¥3100.00
Premium black pork fillet fried until golden and served with cabbage, rice, and miso soup.
Matsusaka Pork Tonkatsu
Butagumi¥5800.00
Rare and luxurious pork from the same region as the famous beef, known for extreme marbling.
Okei Gyoza (6 pieces)
Gyoza no Mise Okei¥650.00
Signature pan-fried dumplings with a 3-day aged dough and a juicy pork and chive filling.
Nepali Pork Curry
Curry Spice Gelateria KALPASI¥1780.00
Intensely aromatic curry featuring tender pieces of pork belly and a complex Nepali spice blend.
Pan-Fried Gyoza (6 pieces)
Harajuku Gyoza Lou¥390.00
Signature gyoza fried until the bottoms are perfectly golden and crisp, filled with juicy pork and vegetables.
Pepperoni Slice
Pizza Slice 2¥924.00
Classic New York-style thin-crust cheese slice topped with spicy pepperoni.
Shoyu Soba
Soba House Konjiki Hototogisu¥1100.00
Signature ramen with a broth of pork, chicken, and hamaguri clams, finished with black truffle oil.
Vietnamese Ham and Liver Pâté Banh Mi
Ba Ba Banh Mi¥720.00
Signature sandwich featuring house-made liver pâté, Vietnamese ham, and pickled vegetables on a crispy baguette.
Tokusei Seafood Tsukemen
Rokurinsha¥1100.00
Thick dipping noodles served with an extra-pungent pork and fish broth, topped with a soft-boiled egg and char siu.
Pepperoni Slice
Pizza Slice¥924.00
Classic New York-style thin-crust cheese slice topped with spicy pepperoni.
Pork Katsu Curry
Curry House CoCo Ichibanya¥950.00
Signature Japanese curry with a thin, savory pork cutlet and high-quality rice.
Hire Katsu Sandwich (3 pieces)
Maisen Sando Shop¥450.00
The world's most famous katsu sando, featuring tender pork fillet and signature sauce on soft white bread.
Hire-Katsu Set
Tonki¥2300.00
Lean pork fillet fried in Tonki's unique lacy crust, served with cabbage, rice, and tonjiru soup.
Tonjiru (Pork Miso Soup)
TonkiRich, savory miso soup simmered with pieces of pork, daikon, and root vegetables.
Shio Kaze Pork Tonkatsu
Butagumi¥3200.00
Premium pork from Ibaraki prefecture, fried until golden and served with cabbage and rice.
Hire Katsu Sando
Tonkatsu Maisen (Aoyama)¥850.00
Small, tender pork fillet cutlet sandwiches on soft white bread with savory sauce.
Upper Spencer Roll Cutlet Set
Tonkatsu Hinata¥2900.00
Ultra-rare premium cut from the rib area, known for its intense marbling and buttery texture.
Rosu-Katsu Set
Tonki¥2300.00
Flavorful pork loin with a small fat cap, fried in the signature lacy crust.
Pan-Fried Gyoza (Yaki Gyoza)
Toraya Gyoza¥550.00
Classic pan-fried dumplings with a thin skin and a perfectly golden bottom.
Pepperoni Slice
Pizza Slice 3¥924.00
Classic New York-style thin-crust cheese slice topped with spicy pepperoni.
Garlic Han Gyoza (6 pieces)
Kin no Gyoza Sakaba¥528.00
Pan-fried dumplings with a potent hit of fresh garlic and a perfectly golden bottom.
Nama Shichimi Tsukemen
Rokurinsha¥1250.00
Signature dipping noodles served with a side of 'fresh' house-made seven-spice blend.
Bacon and Egg Burger
First Kitchen¥550.00
Japanese-style burger featuring a succulent beef patty topped with a soft-boiled egg and savory bacon.
Yuzu Ratanmen
Afuri¥1350.00
Spicy variation of the signature yuzu ramen with a building chili heat.
Kyushu Jangara Ramen (All-In)
Kyushu Jangara Ramen¥1150.00
Signature lighter tonkotsu-style ramen featuring a blend of pork, chicken, and vegetable stocks.
Grilled Pork Banh Mi
Ba Ba Banh Mi¥750.00
Crispy baguette filled with tender charcoal-grilled pork and savory-sweet Vietnamese sauce.
Steamed Gyoza (6 pieces)
Harajuku Gyoza Lou¥390.00
Healthy and light steamed dumplings with the same signature pork and vegetable filling.
Tantanmen
Gyoza no Mise Okei¥850.00
Mild and creamy sesame-based ramen with minced pork and bok choy.
Bacon-Wrapped Mochi
Kushiwakamaru¥350.00
Chewy Japanese rice cakes wrapped in salty, thick-cut bacon and grilled until charred.
Pork Vindaloo
Pork Vindaloo Taberu Fukudaitoryo¥1000.00
Fiery curry with tender pork in a complex, layered sauce.
Hiroshima-Style Okonomiyaki with Yakisoba
Hassho¥1100.00
Savory pancake layered with soba noodles, cabbage, pork, and double-yolk egg.
Dweji Gomtang (Pork Gomtang)
Okdongsik¥2000.00
Clear pork broth with rice, topped with scallion and served with kimchi and jang.
Tokusei (Special) Bowl
Raa Menya Shima¥2200.00
Premium shoyu ramen topped with wontons, multiple chashu styles, soft-boiled egg, and truffle.
Grilled Gyoza
Gyozanomise Okei¥650.00
Six hand-wrapped dumplings fried crisp-side down then steamed — the house recipe since 1954.
Baked BBQ Pork Bun (Char Siu Bao)
Tim Ho Wan Hibiya¥580.00
Crispy-topped steamed bun filled with sweet BBQ pork.
Pork Belly and Vegetable Curry
Rojiura Curry SAMURAI¥1480.00
Soup curry featuring thick-cut, braised pork belly and 13 kinds of seasonal vegetables.
Homemade Meatball Slice
Pizza Slice¥1078.00
Classic cheese slice topped with savory, hand-rolled mini meatballs.
Pizza Diavola
Pizza Studio Tamaki (PST)¥3200.00
Spicy pizza with tomato sauce, mozzarella, and hot salami from Southern Italy.
Charcoal-Grilled Pork Rice Bowl
Afuri¥600.00
Small bowl of rice topped with chopped grilled char siu, scallions, and yuzu-kosho.
Special Katsudon
Ginza Bairin¥1800.00
Tender pork cutlet simmered with eggs and onions, topped with a raw organic egg yolk.
Pure Saddleback Tonkatsu
Butagumi¥4200.00
Traditional British breed known for its thick, flavorful fat cap and robust flavor.
Shiromaru Classic Tonkotsu Ramen
Ippudo Ramen¥880.00
Original Hakata tonkotsu with 18-hour pork bone broth, thin noodles, chashu, egg.
Classic Tonkotsu Ramen
Ichiran Ramen¥1050.00
Straight noodles in creamy pork bone broth, topped with char siu pork and nori.
Kurobuta Tonkatsu
Maisen Tonkatsu¥3100.00
Berkshire black pork loin, breaded and fried to shattering crispness.
Tonkotsu Ramen
Kanada-Ya¥1200.00
Creamy pork bone broth simmered for 18 hours, served with chashu, egg, and noodles.
Fried Rice (Chahan)
Gyoza no Mise Okei¥800.00
Classic Japanese-Chinese fried rice with pieces of char siu, egg, and scallions.
Kurobuta Katsudon
Tonkatsu Maisen (Aoyama)¥1630.00
Tender black pork cutlet simmered with eggs and onions in a light dashi broth, served over rice.
Tonkotsu Ramen (Side)
Sushiro¥350.00
Small bowl of rich and creamy pork-bone ramen, a staple kaiten side dish.
Pork Belly Cutlet (A la carte)
Tonkatsu Hinata¥600.00
Small plate of tender, fatty pork belly fried until golden and crisp.
Sweet and Sour Pork
Kin no Gyoza Sakaba¥858.00
Classic Japanese-Chinese small plate featuring tender fried pork and seasonal vegetables in a tangy glaze.
Toraya Ramen
Toraya Gyoza¥750.00
Simple and comforting soy sauce-based ramen served with tender char siu.
Shoyu Ramen
Raa Menya Shima¥1450.00
Dark, nutty soy-based ramen with thin al dente noodles and multi-layer umami broth.
Banh Xeo (Vietnamese Pancake)
Banh Xeo Saigon Yurakucho¥1100.00
Crispy golden crepe filled with shrimp, pork, and vegetables.
Pan-Fried Gyoza
Gyoza Sakaba¥380.00
Six crispy hand-wrapped dumplings with pork and vegetable filling.
Classic Tonkotsu Ramen with Marinated Egg
Ichiran Ramen¥140.00
Classic bowl topped with a soft-boiled egg marinated in Ichiran's secret tonkotsu broth.
Akamaru Modern Tonkotsu Ramen
Ippudo Ramen¥880.00
Shiromaru broth enhanced with spicy miso paste and minced pork - more assertive and modern.
Gapao Moo (Holy Basil Pork Rice)
Gapao Shokudo¥980.00
Ground pork stir-fried with holy basil over rice.
Special Tonkotsu with Chashu
Kanada-Ya¥1450.00
Premium tonkotsu topped with extra slices of tender pork chashu.
Gyokai-Tonkotsu Ramen
Chuuka Soba no Mise Minohi¥1000.00
Pork bone and seafood broth with thick, sweet char siu and medium-thick noodles.
Hiroshima-Style Okonomiyaki with Udon
Hassho¥1100.00
Savory pancake layered with udon noodles, cabbage, pork, and double-yolk egg.
Ajitama Ramen
Menya Sankai¥1300.00
Thick ramen noodles in gyokai-tonkotsu broth with marinated egg.
Chuka Soba
Tokyo Ramen Kaika¥1100.00
Additive-free broth with medium-thick curly house-made noodles and two char siu styles.
Rosu Tonkatsu
Maisen Tonkatsu¥2400.00
Fatty pork loin cut with visible marbling throughout.
Niku no Ohyama Menchi Katsu
Ameyoko Market¥200.00
Deep-fried ground meat patty breaded golden-brown - available in three sizes.
Shio Ramen
Raa Menya Shima¥2050.00
Salt-based ramen with refined broth made from the same premium ingredients as the shoyu.
Banh Mi
Banh Xeo Saigon Yurakucho¥500.00
Crispy French baguette sandwich with pâté and pickled vegetables.
Tonkatsu Set (with rice, soup, pickles)
Maisen Tonkatsu¥2800.00
Complete tonkatsu meal served with rice, miso soup and house pickles.
Special Unbelievable Niboshi Ramen
Sugoi Niboshi Ramen Nagi¥1950.00
Premium version with extra chashu, soft-boiled egg, and large nori sheet.
Hakata-Style Gyoza
Ippudo Ramen¥220.00
Thin, bite-sized dumplings fried until crispy - one of the best side orders.
Hire Tonkatsu
Maisen Tonkatsu¥2100.00
Lean pork loin, tender and mild with a lighter flavour profile.
Karakamen Spicy Tonkotsu Ramen
Ippudo Ramen¥880.00
Tonkotsu broth with a custom blend of chili paste and spiced minced pork - for heat lovers.
Tokusei Akamaru - Premium Tonkotsu Ramen
Ippudo Ramen¥1300.00
Akamaru with premium toppings - extra chashu, egg, aonori seaweed.
Tonkatsu Sandwich
Maisen Tonkatsu¥1200.00
A slice of tonkatsu between soft bread with sauce, easy to eat on the go.
Butadon - Pork Bowl
Yoshinoya¥480.00
Thinly sliced pork simmered in the same dashi broth as gyudon.