Best Pork Dishes in Tokyo

Nakano·$

¥1200.00

Chuka soba topped with an extra seasoned egg.

Tip: Break the yolk over the noodles partway through—it enriches the whole bowl.

Special Dandan Noodles

Nakano·$

¥1200.00

Tangy spiced dandan with sesame paste, miso, and chili oil.

Tip: Stir the sesame paste in fully before the noodles cool—it sets better when warm.

Toro Niku Gohan

Nakano·$

¥400.00

Braised pork rice bowl served on the side.

Gyoza

Kanada-Ya

Shinjuku·$$$

¥550.00

Pan-fried dumplings with pork and vegetable filling.

Tip: Gyoza pairs well with tonkotsu but isn't essential. Order it only if you have room or want to share.

Pork Cutlet Curry Bento

FamilyMart Konbini

Shibuya·$

¥598.00

Tonkatsu curry served on rice in a compartmentalized bento box.

Tonkotsu Ramen with Wood Ear Mushrooms

Banh Xeo Saigon Yurakucho

Shibuya·$$

¥130.00

Bowl topped with crunchy wood ear mushrooms.

Boiled Gyoza

Gyoza Sakaba

Shinjuku·$$

¥380.00

Six steamed dumplings, lighter than pan-fried.

Large Ramen

Menya Sankai

Okubo·$

¥1400.00

Standard ramen portion upgraded to a larger serving.

#10

Spring Rolls (Cha Gio)

Yurakucho·$

¥550.00

Crispy deep-fried rolls filled with pork and vegetables.

#11

Famichiki Katsu Sandwich

FamilyMart Konbini

Shibuya·$

¥350.00

Crispy fried pork cutlet sandwich with fresh bread.

#12

Tonkotsu Ramen with Extra Char Siu

Shibuya·$$

¥260.00

Bowl with four extra slices of tender pork belly char siu.

#13

Extra Chashu Pork

Sugoi Niboshi Ramen Nagi

Shinjuku·$$

¥250.00

Sliced char-grilled pork belly.

#14

Takeaway Gyoza

Gyozanomise Okei

Iidabashi·$

¥700.00

Fried gyoza available for takeaway — perfect for eating on the go.

Tip: Takeaway gyoza stay crispy for about 20-30 minutes. Eat them within that window for best texture.

#15

Tonkotsu Ramen Spicy (Secret Sauce)

Curry Spice Gelateria KALPASI

Shibuya·$$

¥130.00

Bowl enhanced with Ichiran's spicy secret sauce made from black vinegar.

#16

Yakisoba Noodles

Hassho

Shibuya·$

¥800.00

Stir-fried soba noodles with vegetables, pork, and sauce.

#17

Siu Mai (Pork Dumpling)

Tim Ho Wan Hibiya

Hibiya·$

¥560.00

Open-topped steamed pork and shrimp dumplings.

#1899% recommend

Bairin Original Pork Tenderloin Katsu Sando

Ginza Bairin

Ginza·$$$

¥1500.00

The world's first katsu sandwich, featuring tender pork fillet and signature sauce on soft white bread.

Tip: This is non-negotiable! You can order it to-go at the small counter in front of the restaurant. They use a special type of bread that stays soft even after a few hours. It's the best luxury snack in Ginza.

#1999% recommend

Tokusei Seafood Tsukemen

Tsujita

Kanda·$$

¥1250.00

Thick dipping noodles served with an extra-pungent pork and fish broth, featuring a unique citrus-spice ritual.

Tip: Follow the ritual instructions on the table! The sudachi citrus is a game-changer—it brightens the rich pork fat perfectly halfway through the bowl. The 'black shichimi' provides a savory building heat that is highly addictive.

#2099% recommend

Chizu-pi (Cheese-Stuffed Green Pepper)

Kushiwakamaru

Nakameguro·$$

¥320.00

Green peppers stuffed with gooey cheese and wrapped in savory slices of pork belly.

Tip: Order two of these immediately! They are the most popular item and can sometimes sell out late in the evening. The combination of the smoky pork and the molten cheese is remarkably satisfying.

#2199% recommend

Bonsyan Ramen

Kyushu Jangara Ramen

Harajuku·$$

¥980.00

The restaurant's richest and creamiest 100% pork bone broth, topped with tender char siu and seasoned egg.

Tip: This is very rich! If you want the full experience, add the 'Mentaiko' (spicy cod roe) as a topping—it's the traditional Kyushu way and adds a great savory kick to the heavy broth. Use the provided pickled ginger to cleanse your palate halfway through.

#2299% recommend

Yuzu Shio Ramen

Afuri

Ebisu·$$

¥1200.00

Signature light salt-based ramen infused with fresh yuzu citrus, topped with charcoal-grilled pork.

Tip: You can choose your oil level: 'Tanrei' (standard) or 'Maroaji' (extra fat). Go for Tanrei if you want the yuzu to be the star. The charcoal smoke on the pork is the secret to why this version is so good.

#2399% recommend

Deep-Fried Gyoza (6 pieces)

Toraya Gyoza

Ueno·$

¥550.00

Signature gyoza fried until golden and shatteringly crisp on all sides, filled with juicy pork and vegetables.

Tip: Get them with a cold beer immediately! The deep-fry makes them much more savory than standard gyoza. They are piping hot inside, so be careful with the first bite. The house chili oil is the perfect addition.

#2499% recommend

Deluxe Tantanmen

Nakiryu

Otsuka·$$

¥1450.00

Signature spicy ramen with a creamy sesame broth, topped with minced pork and extra chashu.

Tip: Make sure to stir the bowl thoroughly before you start eating. The sesame paste and chili oil often settle, and the full complexity of the broth only reveals itself when perfectly mixed. It's much lighter than it looks.

#2599% recommend

Tokusei Seafood Tsukemen

Menya Itto

Shin-Koiwa·$$

¥1400.00

Thick dipping noodles served with an intensely rich chicken and seafood broth, topped with three types of char siu.

Tip: The noodles are very large—don't dip them completely! Only dip the bottom half of the noodles to maintain the balance of the wheat flavor and the rich broth. The chicken meatballs (tsukune) inside the broth are a sleeper hit.

#2699% recommend

Loin Cutlet Set (130g)

Tonkatsu Hinata

Takadanobaba·$$$

¥1450.00

Signature pork loin fried at low temperature, served with cabbage, rice, and pork miso soup.

Tip: Try the first bite with just a pinch of the provided olive oil and salt—it's the traditional way to taste the quality of the meat here. The fat cap on the loin is remarkably clean and sweet.

#2799% recommend

Hot and Sour Soup Gyoza

Kin no Gyoza Sakaba

Shibuya·$$

¥748.00

Signature dumplings served in a bright, spice-rich hot and sour broth with vegetables.

Tip: Order this immediately! The soup is remarkably savory and has a great kick. It's the most unique item on the menu. The gyoza skins maintain a great chew even in the hot broth. Use the provided chili oil for extra heat.

#2899% recommend

Special Asparagus Roll

Nan-tei

Shinjuku·$$$

¥720.00

Large, tender asparagus spears wrapped in savory pork belly and grilled until charred.

Tip: Order this immediately! It's much larger than standard skewers and is the most popular item on the menu. The combination of the smoky pork and the sweet asparagus is remarkably satisfying. It's the best vegetable-meat roll in Shinjuku.

#2999% recommend

Kurobuta Hire Katsu Set

Tonkatsu Maisen (Aoyama)

Aoyama·$$$

¥3100.00

Premium black pork fillet fried until golden and served with cabbage, rice, and miso soup.

Tip: Try the 'Hire' (fillet) if you want lean and tender, or the 'Rosu' (loin) if you like a flavorful fat cap. The Kurobuta is significantly better than the standard pork—it's worth the extra ¥1,000.

#3099% recommend

Matsusaka Pork Tonkatsu

Butagumi

Nishi-Azabu·$$$

¥5800.00

Rare and luxurious pork from the same region as the famous beef, known for extreme marbling.

Tip: This is very rich. If you're a couple, order one Matsusaka and one leaner variety like the Shio Kaze to share—it's the best way to experience the different fat profiles without being overwhelmed.

#3199% recommend

Okei Gyoza (6 pieces)

Gyoza no Mise Okei

Iidabashi·$$

¥650.00

Signature pan-fried dumplings with a 3-day aged dough and a juicy pork and chive filling.

Tip: Mix your own dipping sauce with plenty of vinegar and just a touch of soy sauce and chili oil. The acidity of the vinegar perfectly balances the rich pork filling. They sell out fast, so arrive before 7 PM for dinner.

#3299% recommend

Nepali Pork Curry

Shimokitazawa·$$

¥1780.00

Intensely aromatic curry featuring tender pieces of pork belly and a complex Nepali spice blend.

Tip: This is non-negotiable! The spice blend is remarkably complex. Each bite reveals a different note—sometimes citrusy, sometimes smoky. The '3-Curry Plate' is the best way to see the range of the kitchen.

#3399% recommend

Pan-Fried Gyoza (6 pieces)

Harajuku Gyoza Lou

Harajuku·$

¥390.00

Signature gyoza fried until the bottoms are perfectly golden and crisp, filled with juicy pork and vegetables.

Tip: Get them with garlic (ninniku-iri) if you don't have a meeting afterwards—it's the traditional way and much more savory. Two plates per person is the standard order. The house chili oil is the perfect addition to the dipping sauce.

#3499% recommend

Pepperoni Slice

Pizza Slice 2

Omotesando·$$

¥924.00

Classic New York-style thin-crust cheese slice topped with spicy pepperoni.

Tip: Add a sprinkle of the dried chili and oregano from the counter jars—it's the traditional New York way. The pepperoni here is remarkably savory and has a great spicy kick. The Omotesando location has a slightly different oven than Daikanyama, resulting in an even crispier bottom.

#3599% recommend

Shoyu Soba

Soba House Konjiki Hototogisu

Shinjuku·$$

¥1100.00

Signature ramen with a broth of pork, chicken, and hamaguri clams, finished with black truffle oil.

Tip: Take the first few sips of the broth before mixing in the truffle oil and porcini flakes on top. You'll be able to taste the incredible clarity of the clam stock first. The noodles are thin and have a perfect, lacy texture.

#3699% recommend

Vietnamese Ham and Liver Pâté Banh Mi

Ba Ba Banh Mi

Takadanobaba·$

¥720.00

Signature sandwich featuring house-made liver pâté, Vietnamese ham, and pickled vegetables on a crispy baguette.

Tip: This is non-negotiable! The pâté is remarkably rich and doesn't have any metallic aftertaste. Ask for extra cilantro (pah-chi) if you're a fan—it highlights the freshness of the sandwich perfectly. It's the best value lunch in Takadanobaba.

#3799% recommend

Tokusei Seafood Tsukemen

Rokurinsha

Marunouchi·$$

¥1100.00

Thick dipping noodles served with an extra-pungent pork and fish broth, topped with a soft-boiled egg and char siu.

Tip: Mix the fish powder on top directly into the broth before you start dipping. It adds a significant savory depth. Don't dip the noodles completely—only dip the bottom half to maintain the balance of the wheat flavor and the rich gravy.

#3899% recommend

Pepperoni Slice

Pizza Slice

Daikanyama·$$

¥924.00

Classic New York-style thin-crust cheese slice topped with spicy pepperoni.

Tip: Add a sprinkle of the dried chili and oregano from the counter jars—it's the traditional New York way. The pepperoni is remarkably savory and has a great spicy kick.

#3999% recommend

Pork Katsu Curry

Curry House CoCo Ichibanya

Citywide·$

¥950.00

Signature Japanese curry with a thin, savory pork cutlet and high-quality rice.

Tip: Level 1 is very mild. If you like a little heat, go for Level 3. If you're a serious chili fan, try Level 10—but be warned, it's genuine building heat. The 'Cheese' topping is a mandatory addition for many regulars.

#4099% recommend

Hire Katsu Sandwich (3 pieces)

Maisen Sando Shop

Citywide·$$

¥450.00

The world's most famous katsu sando, featuring tender pork fillet and signature sauce on soft white bread.

Tip: This is non-negotiable! The secret is the bread—it stays remarkably soft even after a few hours. It's the best luxury snack for a Shinkansen exploration. Look for the version with the yellow sticker—it often has even higher quality pork.

#4199% recommend

Hire-Katsu Set

Tonki

Meguro·$$$

¥2300.00

Lean pork fillet fried in Tonki's unique lacy crust, served with cabbage, rice, and tonjiru soup.

Tip: The crust here is different—it's not thick and crunchy like other places, it's thin and delicate. Try it with just a touch of the spicy mustard provided at the table. The tonjiru soup is one of the best in Tokyo, so make sure to finish it.

#4298% recommend

Tonjiru (Pork Miso Soup)

Tonki

Meguro·$$$

Rich, savory miso soup simmered with pieces of pork, daikon, and root vegetables.

#4398% recommend

Shio Kaze Pork Tonkatsu

Butagumi

Nishi-Azabu·$$$

¥3200.00

Premium pork from Ibaraki prefecture, fried until golden and served with cabbage and rice.

Tip: Try the first bite with just a pinch of sea salt—no sauce. It lets you taste the actual quality of the pork and the sweetness of the fat. The sauce is great, but the meat here is the star.

#4497% recommend

Hire Katsu Sando

Tonkatsu Maisen (Aoyama)

Aoyama·$$$

¥850.00

Small, tender pork fillet cutlet sandwiches on soft white bread with savory sauce.

Tip: These are perfect for a train exploration. They stay remarkably fresh and the bread doesn't get soggy. You can buy them at the dedicated takeaway counter in the front of the restaurant.

#4597% recommend

Upper Spencer Roll Cutlet Set

Tonkatsu Hinata

Takadanobaba·$$$

¥2900.00

Ultra-rare premium cut from the rib area, known for its intense marbling and buttery texture.

Tip: This is non-negotiable! The Spencer Roll is the rarest cut they offer and often sells out by early evening. It's the most savory thing on the menu—don't share it if you can help it.

#4697% recommend

Rosu-Katsu Set

Tonki

Meguro·$$$

¥2300.00

Flavorful pork loin with a small fat cap, fried in the signature lacy crust.

Tip: If you like your pork juicy, go with the Rosu. The fat melts perfectly during the double-fry process. The chefs are so synchronized that your food will often arrive within seconds of your neighbor's, despite the massive crowd.

#4797% recommend

Pan-Fried Gyoza (Yaki Gyoza)

Toraya Gyoza

Ueno·$

¥550.00

Classic pan-fried dumplings with a thin skin and a perfectly golden bottom.

Tip: The pan-fried version is the best way to taste the quality of the filling. It's not too heavy, so you can easily eat two plates. Add a dash of the provided vinegar to the soy sauce for the best balance.

#4897% recommend

Pepperoni Slice

Pizza Slice 3

Shinjuku·$$

¥924.00

Classic New York-style thin-crust cheese slice topped with spicy pepperoni.

Tip: This is non-negotiable! The pepperoni quality is remarkably high. Eat it immediately—the crust is so thin it starts to lose its incredible 'snap' within 5 minutes. Fold it in half to eat it like a real New Yorker.

#4997% recommend

Garlic Han Gyoza (6 pieces)

Kin no Gyoza Sakaba

Shibuya·$$

¥528.00

Pan-fried dumplings with a potent hit of fresh garlic and a perfectly golden bottom.

Tip: The garlic is non-negotiable! It's much more savory than standard versions. Pair it with a cold draft beer for the ultimate izakaya experience. The 10-piece plate (¥748) is the best value for a group.

#5097% recommend

Nama Shichimi Tsukemen

Rokurinsha

Marunouchi·$$

¥1250.00

Signature dipping noodles served with a side of 'fresh' house-made seven-spice blend.

Tip: The 'fresh' shichimi is the secret here. It has a great citrusy aroma that cuts through the rich pork fat. Add a little bit to each bite of the noodles before dipping them into the soup.

#5197% recommend

Bacon and Egg Burger

First Kitchen

Citywide·$

¥550.00

Japanese-style burger featuring a succulent beef patty topped with a soft-boiled egg and savory bacon.

Tip: The egg is the secret! It creates a rich, velvety sauce when mixed with the savory bacon juices. It's the most savory bite on the menu. Pair it with a cold 'Milky Frappe' for the ultimate treat.

#5297% recommend

Yuzu Ratanmen

Afuri

Ebisu·$$

¥1350.00

Spicy variation of the signature yuzu ramen with a building chili heat.

Tip: It's a very 'clean' kind of spice. Ask for Level 3 if you're a regular chili fan. It pairs perfectly with their seasonal vegetable toppings which you can add separately.

#5397% recommend

Kyushu Jangara Ramen (All-In)

Kyushu Jangara Ramen

Harajuku·$$

¥1150.00

Signature lighter tonkotsu-style ramen featuring a blend of pork, chicken, and vegetable stocks.

Tip: The 'All-In' bowl is the best value. The marinated pork chunks (kakuni) are meltingly tender and have a great savory-sweet glaze. It's the best baseline to judge their stock-making skills.

#5497% recommend

Grilled Pork Banh Mi

Ba Ba Banh Mi

Takadanobaba·$

¥750.00

Crispy baguette filled with tender charcoal-grilled pork and savory-sweet Vietnamese sauce.

Tip: The grilled pork is remarkably juicy! Try the first bite without any extra chili to taste the quality of the marinade. It's the most savory thing on the menu—don't share it if you can help it.

#5597% recommend

Steamed Gyoza (6 pieces)

Harajuku Gyoza Lou

Harajuku·$

¥390.00

Healthy and light steamed dumplings with the same signature pork and vegetable filling.

Tip: The steamed version is the best way to taste the quality of the filling. It's not heavy, so you can easily eat two plates. Add a dash of the provided vinegar to the soy sauce for the best balance.

#5696% recommend

Tantanmen

Gyoza no Mise Okei

Iidabashi·$$

¥850.00

Mild and creamy sesame-based ramen with minced pork and bok choy.

Tip: The broth is very mild. If you want more heat, add a few drops of the chili oil from the gyoza tray. It's the best 'non-spicy' Tantanmen in the city.

#5796% recommend

Bacon-Wrapped Mochi

Kushiwakamaru

Nakameguro·$$

¥350.00

Chewy Japanese rice cakes wrapped in salty, thick-cut bacon and grilled until charred.

#5896% recommend

Pork Vindaloo

Pork Vindaloo Taberu Fukudaitoryo

Shibuya·$

¥1000.00

Fiery curry with tender pork in a complex, layered sauce.

#5996% recommend

Hiroshima-Style Okonomiyaki with Yakisoba

Hassho

Shibuya·$

¥1100.00

Savory pancake layered with soba noodles, cabbage, pork, and double-yolk egg.

#6096% recommend

Dweji Gomtang (Pork Gomtang)

Okdongsik

Shin-Okubo·$

¥2000.00

Clear pork broth with rice, topped with scallion and served with kimchi and jang.

Tip: This has earned Michelin recognition for 8 consecutive years. The magic is in the restraint — salt only, no heavy spices. You taste the pork broth, period.

#6196% recommend

Tokusei (Special) Bowl

Raa Menya Shima

Nishi-Shinjuku·$$$

¥2200.00

Premium shoyu ramen topped with wontons, multiple chashu styles, soft-boiled egg, and truffle.

Tip: The wontons are the highlight — the shrimp filling is plump and out of this world. Eat them before they get soggy.

#6296% recommend

Grilled Gyoza

Gyozanomise Okei

Iidabashi·$

¥650.00

Six hand-wrapped dumplings fried crisp-side down then steamed — the house recipe since 1954.

Tip: Arrive at 11:20 AM or 4:50 PM just before opening. Saturdays bring queues stretching 60 meters to the convenience store.

#6396% recommend

Baked BBQ Pork Bun (Char Siu Bao)

Tim Ho Wan Hibiya

Hibiya·$

¥580.00

Crispy-topped steamed bun filled with sweet BBQ pork.

#6496% recommend

Pork Belly and Vegetable Curry

Rojiura Curry SAMURAI

Shimokitazawa·$$

¥1480.00

Soup curry featuring thick-cut, braised pork belly and 13 kinds of seasonal vegetables.

Tip: The pork is very rich. Pair it with the 'Coconut' soup base—it adds a creamy sweetness that balances the fatty meat and spices perfectly.

#6595% recommend

Homemade Meatball Slice

Pizza Slice

Daikanyama·$$

¥1078.00

Classic cheese slice topped with savory, hand-rolled mini meatballs.

#6695% recommend

Pizza Diavola

Pizza Studio Tamaki (PST)

Higashi-Azabu·$$$

¥3200.00

Spicy pizza with tomato sauce, mozzarella, and hot salami from Southern Italy.

#6795% recommend

Charcoal-Grilled Pork Rice Bowl

Afuri

Ebisu·$$

¥600.00

Small bowl of rice topped with chopped grilled char siu, scallions, and yuzu-kosho.

#6895% recommend

Special Katsudon

Ginza Bairin

Ginza·$$$

¥1800.00

Tender pork cutlet simmered with eggs and onions, topped with a raw organic egg yolk.

#6995% recommend

Pure Saddleback Tonkatsu

Butagumi

Nishi-Azabu·$$$

¥4200.00

Traditional British breed known for its thick, flavorful fat cap and robust flavor.

#7095% recommend

Shiromaru Classic Tonkotsu Ramen

Shinjuku·$

¥880.00

Original Hakata tonkotsu with 18-hour pork bone broth, thin noodles, chashu, egg.

#7195% recommend

Classic Tonkotsu Ramen

Shibuya·$$

¥1050.00

Straight noodles in creamy pork bone broth, topped with char siu pork and nori.

#7295% recommend

Kurobuta Tonkatsu

Banh Xeo Saigon Yurakucho

Omotesando·$$

¥3100.00

Berkshire black pork loin, breaded and fried to shattering crispness.

Tip: This is what you came for. The fat in kurobuta is different — it melts instantly. Apply the apple sauce on the side, not drizzled on top.

#7395% recommend

Tonkotsu Ramen

Kanada-Ya

Shinjuku·$$$

¥1200.00

Creamy pork bone broth simmered for 18 hours, served with chashu, egg, and noodles.

Tip: Kanada-Ya's tonkotsu is famous worldwide. Don't customize — order it as intended to experience the signature flavor profile.

#7494% recommend

Fried Rice (Chahan)

Gyoza no Mise Okei

Iidabashi·$$

¥800.00

Classic Japanese-Chinese fried rice with pieces of char siu, egg, and scallions.

#7594% recommend

Kurobuta Katsudon

Tonkatsu Maisen (Aoyama)

Aoyama·$$$

¥1630.00

Tender black pork cutlet simmered with eggs and onions in a light dashi broth, served over rice.

#7694% recommend

Tonkotsu Ramen (Side)

Sushiro

Citywide·$

¥350.00

Small bowl of rich and creamy pork-bone ramen, a staple kaiten side dish.

#7794% recommend

Pork Belly Cutlet (A la carte)

Tonkatsu Hinata

Takadanobaba·$$$

¥600.00

Small plate of tender, fatty pork belly fried until golden and crisp.

#7894% recommend

Sweet and Sour Pork

Kin no Gyoza Sakaba

Shibuya·$$

¥858.00

Classic Japanese-Chinese small plate featuring tender fried pork and seasonal vegetables in a tangy glaze.

#7994% recommend

Toraya Ramen

Toraya Gyoza

Ueno·$

¥750.00

Simple and comforting soy sauce-based ramen served with tender char siu.

#8094% recommend

Shoyu Ramen

Raa Menya Shima

Nishi-Shinjuku·$$$

¥1450.00

Dark, nutty soy-based ramen with thin al dente noodles and multi-layer umami broth.

Tip: The broth is the star — it's made with remarkable attention to umami balance. Slurp it all.

#8194% recommend

Banh Xeo (Vietnamese Pancake)

Yurakucho·$

¥1100.00

Crispy golden crepe filled with shrimp, pork, and vegetables.

#8292% recommend

Pan-Fried Gyoza

Gyoza Sakaba

Shinjuku·$$

¥380.00

Six crispy hand-wrapped dumplings with pork and vegetable filling.

#8392% recommend

Classic Tonkotsu Ramen with Marinated Egg

Shibuya·$$

¥140.00

Classic bowl topped with a soft-boiled egg marinated in Ichiran's secret tonkotsu broth.

#8492% recommend

Akamaru Modern Tonkotsu Ramen

Chuuka Soba no Mise Minohi

Shinjuku·$

¥880.00

Shiromaru broth enhanced with spicy miso paste and minced pork - more assertive and modern.

#8592% recommend

Gapao Moo (Holy Basil Pork Rice)

Gapao Shokudo

¥980.00

Ground pork stir-fried with holy basil over rice.

#8692% recommend

Special Tonkotsu with Chashu

Kanada-Ya

Shinjuku·$$$

¥1450.00

Premium tonkotsu topped with extra slices of tender pork chashu.

Tip: If you want more protein, upgrade to this version. The quality of the chashu justifies the extra cost.

#8792% recommend

Gyokai-Tonkotsu Ramen

Shimura-Sakaue·$

¥1000.00

Pork bone and seafood broth with thick, sweet char siu and medium-thick noodles.

Tip: Order an extra portion of char siu. Multiple reviewers say one bowl's portion never feels like enough.

#8891% recommend

Hiroshima-Style Okonomiyaki with Udon

Hassho

Shibuya·$

¥1100.00

Savory pancake layered with udon noodles, cabbage, pork, and double-yolk egg.

#8990% recommend

Ajitama Ramen

Menya Sankai

Okubo·$

¥1300.00

Thick ramen noodles in gyokai-tonkotsu broth with marinated egg.

#9090% recommend

Chuka Soba

Nakano·$

¥1100.00

Additive-free broth with medium-thick curly house-made noodles and two char siu styles.

Tip: The balance of niboshi without fishiness is rare—ask what the special char siu is on your visit.

#9188% recommend

Rosu Tonkatsu

Banh Xeo Saigon Yurakucho

Omotesando·$$

¥2400.00

Fatty pork loin cut with visible marbling throughout.

Tip: If you can't commit to kurobuta, rosu is your best bet. The marbling is visible and the fat melts beautifully. Crisp batter, tender meat inside.

#9288% recommend

Niku no Ohyama Menchi Katsu

Ameyoko Market

Ueno·$

¥200.00

Deep-fried ground meat patty breaded golden-brown - available in three sizes.

#9388% recommend

Shio Ramen

Raa Menya Shima

Nishi-Shinjuku·$$$

¥2050.00

Salt-based ramen with refined broth made from the same premium ingredients as the shoyu.

Tip: The shio shows a different side of Chef Shima's skill. It's lighter but no less complex than the shoyu.

#9488% recommend

Banh Mi

Yurakucho·$

¥500.00

Crispy French baguette sandwich with pâté and pickled vegetables.

#9585% recommend

Tonkatsu Set (with rice, soup, pickles)

Omotesando·$$

¥2800.00

Complete tonkatsu meal served with rice, miso soup and house pickles.

#9685% recommend

Special Unbelievable Niboshi Ramen

Sugoi Niboshi Ramen Nagi

Shinjuku·$$

¥1950.00

Premium version with extra chashu, soft-boiled egg, and large nori sheet.

#9785% recommend

Hakata-Style Gyoza

Shinjuku·$

¥220.00

Thin, bite-sized dumplings fried until crispy - one of the best side orders.

#9882% recommend

Hire Tonkatsu

Omotesando·$$

¥2100.00

Lean pork loin, tender and mild with a lighter flavour profile.

#9980% recommend

Karakamen Spicy Tonkotsu Ramen

Shinjuku·$

¥880.00

Tonkotsu broth with a custom blend of chili paste and spiced minced pork - for heat lovers.

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Shinjuku·$

¥1300.00

Akamaru with premium toppings - extra chashu, egg, aonori seaweed.

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