The absolute signature of Pizza Slice 3. The crust is paper-thin and remarkably smoky, providing a sturdy base for a variety of seasonal mushrooms that have been sautéed with garlic and olive oil before being added to the pie. Reviewers consistently praise its incredible earthy aroma and the Lack of any 'flop' in the crust. It is a brilliant example of how Japanese precision has refined the Manhattan street classic. Widely cited as the best 'refined' slice in Shinjuku.
Tips from diners
Add a sprinkle of the dried chili and oregano from the counter jars—it's the traditional New York way. The mushrooms here are remarkably savory and juicy. Try it with a cold root beer for the ultimate nostalgic experience.
A favorite for those wanting a bolder and more flavor-dense snack. The mozzarella base is topped with thin, salty pepperoni rounds that release their savory oils during the intense wood-fired bake. It provides a significant savory punch and a subtle building heat. Reviewers highlight its incredible balance and the way the thin pepperoni curls up into crisp 'cups.' It is a textbook execution of the classic style.
Tips from diners
This is non-negotiable! The pepperoni quality is remarkably high. Eat it immediately—the crust is so thin it starts to lose its incredible 'snap' within 5 minutes. Fold it in half to eat it like a real New Yorker.
A study in refined simplicity. The plain slice is the best way to taste the absolute quality of the dough and the house-made tomato sauce. It features a perfect ratio of cheese to sauce and a crust that is griddled to a perfect crisp on the bottom. Reviewers highlight its clean finish and the Lack of any 'heavy' oily aftertaste. It is a favorite for those wanting a lighter lunch.
Pizza Slice 3 is the high-energy Shinjuku expansion of the world-famous Tokyo pizza brand. Located in a stylish, industrial-chic space, it maintains the same commitment to the 'basics' of the NYC street slice—thin, sturdy crust, tangy sauce, and high-quality cheese. The kitchen focuses on large, 20-inch round pies and is celebrated for its precise execution, its high-energy hip-hop soundtrack, and its status as a quintessential 'cool' destination in the heart of the city.
It's a high-energy spot and can get crowded during the lunch rush (12-2 PM). Arrive for an early lunch at 11:15 AM to walking right into a counter stool. The line moves very fast for takeaways.
The shop is located in the Marui Annex building. It's a great place to grab a high-quality informal meal before exploring the neighborhood's many shops and cinemas. Combine your visit with a walk around the nearby Shinjuku Gyoen park.
The interior is sleek, modern, and very cool—it feels more like a chic workshop or a gallery than a traditional pizzeria. It's one of the best spots in Shinjuku for a casual date or a focused pizza crawl. The hip-hop playlist is legendary.
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