Best Dishes at Pork Vindaloo Taberu Fukudaitoryo
Pork Vindaloo
CurryThe only dish on the menu, perfected over years. Tender pork cooked in a vindaloo sauce that builds heat gradually — hot but not just for heat's sake. The sauce is complex, with vinegar providing acidity, spices adding depth, and the pork absorbing all the flavors. The restaurant's proprietary recipe balances Goan traditions with Japanese precision. Served over a bed of rice with chopped salad and a hard-boiled egg. Nine house-made condiments on the table — pickled vegetables, fish sauce vinegar, daikon lemongrass paste, yogurt sauce — allow you to customize every bite. This singular focus has earned the restaurant a Michelin Bib Gourmand award.
About Pork Vindaloo Taberu Fukudaitoryo
A 6-seat counter in Shibuya specializing exclusively in pork vindaloo curry, led by acclaimed chef Sato. The restaurant serves only 40 plates per day and sells out regularly. The philosophy is laser focus: one curry, perfected. The pork vindaloo roux is cooked according to a proprietary recipe, and comes with a bed of rice, fresh salad, and a hard-boiled egg. The restaurant has earned a Michelin Bib Gourmand award and was selected as one of the top 100 restaurants in Curry Tokyo Guide 2023. Nine different condiments on the table allow you to customize your bowl.
Top 1 dishes at Pork Vindaloo Taberu Fukudaitoryo:
- Pork Vindaloo – 96% recommended(Signature)
Details
- Cuisine:
- Indian
- Price Range:
- ¥
- Phone:
- +81-3-6427-2939
- Website:
- Visit Website
- Services:
- Dine-in, Lunch, Dinner
Hours
- Friday:
- 11:30 AM - 8:30 PM(Open Now)
- Sunday:
- 11:30 AM - 5:00 PM
- Monday:
- 11:30 AM - 8:30 PM
- Tuesday:
- 11:30 AM - 8:30 PM
- Wednesday:
- 11:30 AM - 8:30 PM
- Thursday:
- 11:30 AM - 8:30 PM
- Saturday:
- 11:30 AM - 5:00 PM
The restaurant serves only 40 plates per day and sells out regularly. Arrive by 11:30 AM when lunch opens or by 5:30 PM for dinner to guarantee a bowl. Expect to wait 15-30 minutes even then.
There are only 6 seats at the counter, so you're dining directly across from the chef. It's an intimate experience watching the curry being plated. No reservations available — first-come basis only.
Nine house-made condiments are available to customize your bowl: pickled vegetables, fish sauce vinegar, daikon lemongrass paste, yogurt sauce, and more. Start with the base curry, then experiment with additions.
This restaurant earned a Michelin Bib Gourmand award for quality food at a great price. At ¥1,000 for a complete curry bowl with unlimited rice, it's outstanding value for recognized quality.
Located in Udagawacho, Shibuya, about a 12-minute walk from Shibuya Station Hachiko Exit. It's on a side street away from the main hustle, making it quieter than the main shopping areas.
Page last updated: