A study in refined simplicity. The crust is griddled to a perfect crisp on the bottom, protected by a layer of well-balanced tomato sauce and a blend of mozzarella that isn't overly greasy. It's a favorite for purists who want to judge the shop by its basic fundamentals. Reviewers highlight the texture of the crust as being superior to almost any other non-Japanese pizza in the city.
Tips from diners
Don't overcomplicate it! The plain slice is the best way to taste the quality of the dough. It folds perfectly and isn't too heavy, making it a great light lunch.
The quintessential order at Pizza Slice. A large, 20-inch round pie is sliced into generous wedges, featuring a thin, lacy crust with a perfect 'fold.' It is topped with a bright tomato sauce, high-quality mozzarella, and thin, salty pepperoni rounds that release their savory oils during the bake. Reviewers consistently praise its lack of 'flop' and the perfect ratio of toppings. It is a brilliant example of how Japanese precision has captured the soul of the Manhattan street slice.
Tips from diners
Add a sprinkle of the dried chili and oregano from the counter jars—it's the traditional New York way. The pepperoni is remarkably savory and has a great spicy kick.
A robust and flavor-dense option. Small, hand-rolled beef and pork meatballs are seasoned with traditional aromatics and added to the cheese pie. They are tender and juicy, providing a substantial meaty contrast to the crispy crust. Reviewers highlight the lack of 'filler' in the meatballs.
A favorite for those wanting a slightly more 'refined' and less traditional slice. The mozzarella base is topped with thin slices of savory ham and large pieces of soft, creamy camembert that melt into the crust. It is a favorite for regulars looking for a richer, more complex flavor profile. Reviewers mention it's the best 'upscale' slice on the menu.
Founded by Chef Hiroki Tanabe after he spent years working at famous pizzerias in NYC, Pizza Slice is a masterfully executed tribute to the New York street slice. The space is a massive, industrial-chic warehouse with a long marble counter and a quintessential hip-hop soundtrack. It is celebrated for its commitment to the 'basics'—thin, sturdy crust, tangy sauce, and high-quality cheese—providing the city's most authentic NYC-style pizza experience.
It's a high-energy spot and can get crowded during the lunch rush (12-2 PM). Arrive for an early lunch at 11:30 AM to walking right into a counter stool. The line moves very fast for takeaways.
The space is huge and high-ceilinged, very different from the cramped alleys of Ginza. It's a great spot for a large group of friends or a casual date where you want to enjoy the industrial warehouse energy.
They have a great selection of American-style sodas and craft beers in the cooler. Grab a root beer or a crisp lager—it's the traditional accompaniment to a New York slice.
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