Best Dishes at Hassho

The signature dish and reason people queue. Unlike Tokyo-style okonomiyaki, this Hiroshima version layers soba noodles directly into the pancake, creating complexity and heartiness. Topped with a double-yolk egg, pickled ginger, bonito flakes, and Hassho's house okonomiyaki sauce. The noodles add both texture and satiation. Cooked fresh to order at the counter where you can watch the technique.

The Hiroshima-style variant using thicker, chewier udon instead of soba. The udon's texture contrasts with the thin crepe-like batter base, layered with cabbage, bean sprouts, pork, and topped with double-yolk egg. Same Hassho sauce treatment. A hearty, satisfying alternative to yakisoba for those preferring thicker noodles.

For those wanting just the yakisoba component without the okonomiyaki wrapper. Soba noodles are stir-fried with pork, vegetables, and Hassho's sauce. A lighter, quick option that still reflects Hiroshima technique.

An elevated version of the signature, featuring added toppings such as shrimp, squid, or premium cuts of pork. Still layered with noodles and topped with double-yolk egg. The seafood variant provides oceanic umami that complements the Hiroshima-style preparation.