Best Dishes at Menya Sankai
Ajitama Ramen
RamenHouse-made thick noodles paired with a rich seafood and pork bone broth. The gyokai-tonkotsu combines the umami of seafood with the deep flavors of tonkotsu. Topped with marinated ajitama egg and char siu.
Large Ramen
RamenThick noodles and gyokai-tonkotsu broth in an extra-large portion. Reviewers note the broth is notably rich and aromatic with extra-thick, freshly cut noodles.
About Menya Sankai
Opened October 2025 by an owner trained at Menya Shichisai and Menya Itto. Serves homemade, freshly cut thick noodles paired with a light tonkotsu seafood broth. The gyokai-tonkotsu soup is rich and aromatic, topped with char siu varieties.
Top 2 dishes at Menya Sankai:
- Ajitama Ramen – 90% recommended(Signature)
- Large Ramen
Details
- Cuisine:
- Ramen
- Price Range:
- ¥
- Website:
- Visit Website
- Services:
- Dine-in, Lunch
Hours
- Friday:
- 11:00 AM - 3:00 PM(Open Now)
- Sunday:
- 11:00 AM - 3:00 PM
- Monday:
- 11:00 AM - 3:00 PM
- Tuesday:
- 11:00 AM - 3:00 PM
- Wednesday:
- 11:00 AM - 3:00 PM
- Thursday:
- 11:00 AM - 3:00 PM
- Saturday:
- 11:00 AM - 3:00 PM
Open only 11am-3pm for lunch service. The owner trained at highly respected ramen shops Menya Shichisai and Menya Itto, so expect quality.
Just a 2-minute walk from Okubo Station south exit. Very convenient access from the Sobu Line.
Page last updated: