House-made thick noodles paired with a rich seafood and pork bone broth. The gyokai-tonkotsu combines the umami of seafood with the deep flavors of tonkotsu. Topped with marinated ajitama egg and char siu.
Thick noodles and gyokai-tonkotsu broth in an extra-large portion. Reviewers note the broth is notably rich and aromatic with extra-thick, freshly cut noodles.
Opened October 2025 by an owner trained at Menya Shichisai and Menya Itto. Serves homemade, freshly cut thick noodles paired with a light tonkotsu seafood broth. The gyokai-tonkotsu soup is rich and aromatic, topped with char siu varieties.
Open only 11am-3pm for lunch service. The owner trained at highly respected ramen shops Menya Shichisai and Menya Itto, so expect quality.
Just a 2-minute walk from Okubo Station south exit. Very convenient access from the Sobu Line.
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