What are the best cockles dishes in Singapore?

Based on diner recommendations, the best cockles dish in Singapore is at Bedok 85 Fengshan BBQ Stingray. We compared 9 restaurants serving cockles dishes.

How much do cockles dishes cost in Singapore?

Cockles dish prices in Singapore range from SGD3.00 to SGD12.00 across 9 restaurants.

All Ingredients in Singapore

Best Cockles Dishes in Singapore

9 restaurants compared

Price range: SGD3.00 – SGD12.00

Avg recommendation: 91%

Top 5 Cockles Dishes in Singapore (Quick Answer)

Based on diner recommendations across 9 restaurants:

Grilled Cockles at Bedok 85 Fengshan BBQ Stingray, SGD12.00 (Bedok)
Laksa at Tampines Round Market & Food Centre, SGD5.50 (Tampines)
Laksa with Prawns & Cockles at Wei Yi Laksa, SGD5.50 (Commonwealth)
Char Kway Teow at Hong Lim Market & Food Centre, SGD4.50 (Chinatown)
Famous Sungei Road Trishaw Laksa at Hong Lim Market & Food Centre — 96% recommended, SGD5.50 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Cockles Dishes

Grilled Cockles

Bedok 85 Fengshan BBQ Stingray

Bedok·$

SGD12.00

Fresh cockles grilled over charcoal with butter and garlic.

Tip: Cockles are small but sweet. Usually served as a 'hot plate' dish where meat and sauce are mixed together. Eat with a toothpick or fork.

Laksa

Tampines Round Market & Food Centre

Tampines·$

SGD5.50

Spicy coconut and seafood noodle soup with cockles, prawns, and fishcakes.

Tip: Ask how spicy the broth is before ordering. Laksa heat levels vary by stall; some are blazing hot.

Laksa with Prawns & Cockles

Wei Yi Laksa

Commonwealth·$

SGD5.50

Light laksa bowl with just prawns and cockles, letting the broth shine.

Tip: Ask for extra cockles on the side if you love them—they'll usually add a handful for a small charge.

Char Kway Teow

Hong Lim Market & Food Centre

Chinatown·$

SGD4.50

Flat rice noodles stir-fried with soy sauce, cockles, and egg.

Tip: Watch the stall while cooking. The best char kway teow stalls have active, high-heat woks that sear the noodles and cockles.

#596% recommend

Famous Sungei Road Trishaw Laksa

Hong Lim Market & Food Centre

Chinatown·$

SGD5.50

Spicy rich broth with crayfish, cockles, prawns, and rice vermicelli.

Tip: This stall pulls huge crowds during lunch and early dinner. Come before 11:30am or after 7:30pm to avoid 20+ minute queues.

#691% recommend

Lao Fu Zi Fried Kway Teow

Old Airport Road Food Centre

Geylang·$$

SGD4.50

Michelin Bib Gourmand fried rice noodles with prawns and egg.

Tip: The char and wok hei depend on the wok heat and speed. Visit during peak hours (11:30am-1:30pm) when they're cooking fastest.

#790% recommend

Char Kway Teow

Food Street Fried Kway Teow Mee

Chinatown·$

SGD5.00

Stir-fried rice noodles with cockles, egg, and bean sprouts in dark soy sauce.

Tip: Arrive after 2pm on weekdays to avoid the longest queues. Cash only—bring notes.

#888% recommend

Laksa with Chicken, Prawns, Cockles & Fried Bean Curd

Wei Yi Laksa

Commonwealth·$

SGD6.50

Loaded laksa with four proteins: chicken, prawns, cockles, and fried bean curd.

Tip: Get the S$8 portion if you're splitting with someone—the extra ingredients make the difference and the broth taste richer.

#988% recommend

Char Kway Teow

Tiong Bahru Fried Kway Teow

Tiong Bahru·$

SGD3.00

Rice noodles with lard oil, egg, Chinese sausage, and cockles.

Tip: The lard-oil cooking gives authentic flavor without heavy sweet sauce. You smell the char from the queue.