Where is the best black pepper crab in Singapore?

Based on diner recommendations, the best black pepper crab in Singapore is at Mellben Seafood. We compared 9 restaurants serving black pepper crab.

How much does black pepper crab cost in Singapore?

Black Pepper Crab prices in Singapore range from SGD38.00 to SGD88.00 across 9 restaurants.

All Dish Comparisons in Singapore

Best Black Pepper Crab in Singapore

9 restaurants compared

Price range: SGD38.00 – SGD88.00

Avg recommendation: 91%

Top 5 Black Pepper Crab in Singapore (Quick Answer)

Based on diner recommendations across 9 restaurants:

Mellben Seafood, SGD38.00 (Ang Mo Kio)
Long Beach King Seafood — 98% recommended, SGD62.00 (East Coast)
Palm Beach Seafood — 92% recommended, SGD58.00 (Downtown)
No Signboard Seafood — 91% recommended, SGD48.00 (Geylang)
Sin Hoi Sai Seafood — 91% recommended, SGD42.00 (Tiong Bahru)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Mellben Seafood

Ang Mo Kio·$$

SGD38.00

Live crab coated in aromatic black pepper sauce with sharp, peppery heat.

Tip: This dish packs more heat than the chilli version. Black pepper lovers should definitely try it, but beware if you prefer milder flavors.

#298% recommend

Long Beach King Seafood

East Coast·$$

The Original Best Black Pepper Crab

SGD62.00

Live crab with the signature black pepper recipe that created the category in 1982.

Tip: Long Beach invented the Black Pepper Crab. This is the original, refined over decades. Essential to try.

#392% recommend

Palm Beach Seafood

Downtown·$$

SGD58.00

Aromatic cracked pepper coating on tender crab with savory, peppery notes.

Tip: For those seeking savory over sweet, the black pepper version showcases Palm Beach's technical mastery.

#491% recommend

No Signboard Seafood

Geylang·$$

SGD48.00

Aromatic cracked black pepper crust on tender crab with savory depth.

Tip: The black pepper version is bolder than white pepper. Choose based on your preference for savory vs. subtle seasoning.

#591% recommend

Sin Hoi Sai Seafood

Tiong Bahru·$$

SGD42.00

Fresh-cracked pepper-coated crab with savory depth, juicy and tender.

Tip: This dish earned Sin Hoi Sai its Michelin plate. The quality control is consistent and exceptional.

#690% recommend

Roland Restaurant

Marine Parade·$$

SGD88.00

Aromatic black pepper-crusted crab with savory depth and peppery heat.

Tip: For those who find standard chilli crab too sweet, the black pepper version offers savory depth.

#790% recommend

Majestic Bay Seafood Restaurant

Gardens by the Bay·$$$

SGD68.00

Aromatic black pepper crust on tender crab, executed with Cantonese precision.

Tip: Watch the kitchen if possible—Chef Yong's wok technique is exemplary. The crab is cooked with precision timing.

#890% recommend

Keng Eng Kee Seafood

Alexandra Village·$$

SGD86.00

Aromatic black pepper coating on tender crab with savory, peppery notes.

Tip: This is less sweet than their chilli crab—order this if you prefer savory, peppery flavors over sweet sauces.

#988% recommend

Seafood Paradise

Clarke Quay·$$

SGD54.00

Live crab with aromatic black pepper crust, savory and peppery.

Tip: Bolder and more savory than chilli crab. Great for pepper lovers who want a break from sweet sauces.