Outram, Singapore

Must try: Panko-Crusted Golden Buns with Chilli Crab Dip

Must try: Sri Lankan Curry with Blue Marron and Coconut Broth

Must try: Aged Duck Breast with Smoked Cauliflower and Fermented Berries

Must try: Oignon Jamboree

Must try: Braised Lamb Shoulder

Must try: Char Kway Teow

Must try: Acarajé with Turmeric and Coconut Curry

Must try: Brittany Lobster in Curry Beurre Blanc

Must try: Beef Rendang

Must try: Eight-Course Neo-Nordic Tasting Menu