What are the best mushroom dishes in Singapore?

Based on diner recommendations, the best mushroom dish in Singapore is at Symmetry. We compared 8 restaurants serving mushroom dishes.

How much do mushroom dishes cost in Singapore?

Mushroom dish prices in Singapore range from SGD3.00 to SGD228.00 across 8 restaurants.

All Ingredients in Singapore

Best Mushroom Dishes in Singapore

8 restaurants compared

Price range: SGD3.00 – SGD228.00

Avg recommendation: 85%

Top 5 Mushroom Dishes in Singapore (Quick Answer)

Based on diner recommendations across 8 restaurants:

Truffle Eggs with Mushroom at Symmetry, SGD18.00 (Arab Street)
Chicken with Mushroom Rice at Wee Nam Kee Chicken Rice, SGD6.00 (Novena)
Braised Mushrooms at Song Fa Bak Kut Teh, SGD3.00 (Clarke Quay)
Umami Mushroom Avocado Toast at Common Man Coffee Roasters, SGD25.00 (Robertson Quay)
Black Trumpet Cigar at Marguerite — 88% recommended, SGD228.00 (Marina Bay)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Mushroom Dishes

Truffle Eggs with Mushroom

Symmetry

Arab Street·$$

SGD18.00

Softly scrambled eggs and mushrooms finished with truffle oil.

Tip: The truffle flavor is noticeable but not overpowering — the mushrooms add earthy depth.

Chicken with Mushroom Rice

Wee Nam Kee Chicken Rice

Novena·$

SGD6.00

Poached chicken served with rice cooked with mushroom broth.

Tip: Try the mushroom rice version if you want added umami depth without sacrificing the chicken's delicate character.

Braised Mushrooms

Song Fa Bak Kut Teh

Clarke Quay·$$

SGD3.00

Tender mushrooms slow-cooked in the broth, earthy and deeply flavored.

Tip: Adding braised mushrooms provides earthiness and balances the richness. Worth ordering with your bak kut teh.

Umami Mushroom Avocado Toast

Common Man Coffee Roasters

Robertson Quay·$$

SGD25.00

Sourdough toast topped with avocado and savory mushroom preparation.

Tip: This is their best vegetarian brunch option — hearty and satisfying.

#588% recommend

Black Trumpet Cigar

Marguerite

Marina Bay·$$$

SGD228.00

Delicate mushroom pastry cigar filled with black trumpet mushrooms and seasonal preparations.

Tip: Ask the server about the mushroom sourcing and seasonal availability — Chef Wilson emphasizes provenance and seasonality in vegetable courses.

#687% recommend

Steamed Black Truffle Dumpling

Summer Pavilion

Marina Centre·$$$

SGD7.50

Crystal dumpling wrapper filled with vegetables, mushroom and black truffle.

Tip: One of the few refined dim sum options for non-meat eaters. The truffle aroma is subtle but present — not overpowering.

#785% recommend

Pan-Fried Mushrooms with Garlic

Esquina

Keong Saik·$$$

SGD28.00

Mixed mushrooms sautéed with garlic, parsley, and olive oil.

Tip: Don't skip this. The mushroom caramelization and garlic are deeply satisfying.

#880% recommend

Risotto ai Funghi Porcini

Garibaldi Italian Restaurant & Bar

City Hall·$$$

SGD38.00

Creamy Arborio risotto with porcini mushrooms and Parmesan.

Tip: A sophisticated vegetarian main course. The porcini flavor is robust without being heavy.