Best Veal Dishes in Paris
17 restaurants compared
Top 5 Veal Dishes in Paris (Quick Answer)
Based on diner recommendations across 17 restaurants:
- Vitello Tonnato at Racines, €16.00 (2nd arrondissement)
- Blanquette de Veau at Le Cornichon — 93% recommended, €16.50 (11th arrondissement)
- Côte de veau double glacée au jus, fricassée de girolles at L'Ambroisie — 92% recommended, €180.00 (Marais)
- Cotoletta alla Milanese at L'Altro Frenchie — 90% recommended, €50.00 (Bonne-Nouvelle)
- Calf's Sweetbreads with Capers at Le Baratin — 89% recommended, €19.00 (20th Arrondissement)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 17 Veal Dishes
Vitello Tonnato
Racines€16.00
Cold sliced veal topped with a tuna and caper mayonnaise.
Blanquette de Veau
Le Cornichon€16.50
Tender veal stewed with mushrooms and pearl onions in a creamy white sauce.
Côte de veau double glacée au jus, fricassée de girolles
L'Ambroisie€180.00
Double veal chop glazed with jus and served with chanterelle mushroom fricassée.
Cotoletta alla Milanese
L'Altro Frenchie€50.00
Breaded and fried veal chop, served for two, with seasonal vegetables and lemon.
Calf's Sweetbreads with Capers
Le Baratin€19.00
Tender thymus gland pan-fried until golden, finished with piquant caper sauce.
Milk-Fed Veal with Trout Eggs
Septime€135.00
Tender milk-fed veal topped with salty trout eggs and mushroom bouillon.
Escalope de Veau Montagnarde
Chez Gladines€15.00
Thinly pounded veal cutlet breaded and pan-fried, served with sautéed mushrooms.
Assorted Grilled Kebabs
Le Zyriab by Noura€28.00
Selection of lamb, chicken, and veal kebabs charred over flame.
Veal Chop with Château Chalon
Blanc€360.00
Tender veal chop with Château Chalon wine reduction, root vegetables, and herb oil.
Roasted Veal with Artichokeand Smoked Beet Puree
Qui Plume La LuneDelicate roasted veal served with artichokes, white carrots, and a puree of smoked beet.
Veal Cutlet
Odette€45.00
Breaded veal chop, pan-fried with butter and herbs.
Veal Schnitzel with Lemon and Brown Butter
Matka€36.00
Thin-pounded veal cutlet, breaded and fried until crispy, finished with brown butter and lemon.
Côte de Veau Grillée
Chez L'Ami Louis€95.00
Grilled veal chop with bone marrow and seasonal vegetables.
Veal Belly with Gala Apples
Odette€44.00
Braised veal belly paired with caramelized Gala apple slices.
Côte de Veau
L'Assiette€44.00
Thick-cut veal chop, pan-seared and served with seasonal vegetables.
Kidneys in Coffee Sauce
Le Baratin€18.00
Veal kidneys with a savory coffee-enriched brown sauce.
Rognons à la Liégeoise
Chez L'Ami Louis€58.00
Veal kidneys with juniper berries, bacon, and a rich jus.