Best Dishes at B Side

A pizza interpretation of the classic Roman pasta. Pancetta lends smokiness, panna cream adds silky richness, and the egg cooked in the pizza oven becomes creamy and jammy. The combination is luxurious without being heavy. Multiple reviewers describe this as 'divine' — on par with the Killer Bee as B Side's top draw.

The signature pizza. Sopressata provides salty, savory depth. Chili oil brings heat that's balanced by a finishing drizzle of honey for sweetness and richness. Reviewers consistently call this 'divine' and list it as one of the most must-order items. The honey-spice-salt combination is intentional and executed perfectly.

The classic Margherita. Simple ingredients mean quality matters — the marinara should taste of tomato, the mozzarella should be creamy, the basil should be fresh and aromatic. B Side executes this fundamental pizza without overcomplication. The wood-fired oven gives the crust a slight char and smokiness that elevates the simple formula.

A seafood-forward pizza that stands out on the menu. Shrimp are cooked in a white wine garlic sauce that soaks into the crust. Fresh parsley adds brightness. This is less common than the meat and cheese pizzas but reviewers consistently praise it as a special offering — often available as a daily special.