A brilliant example of Roman simplicity. The sauce is an emulsion of pasta water, high-quality Pecorino Romano, and toasted black pepper, coating every strand of al dente spaghetti perfectly. There is no cream—just technique. It is consistently rated as one of the best versions in the city for its sharp, peppery punch and creamy texture.
Tips from diners
Many places make this too salty or clump the cheese. I Sodi's is remarkably smooth. It’s a great 'second' pasta if you're sharing the lasagna.
The most famous lasagna in New York City. Unlike traditional lasagna served flat, this is served as a vertical slice, showcasing dozens of paper-thin layers of handmade pasta, silky béchamel, and a concentrated meat ragu. The edges are crisp while the center remains incredibly light. Pete Wells of the NYT noted its remarkable structural integrity and depth of flavor.
Tips from diners
This sells out. If you have an 8 PM or later reservation, it might be gone. It's the reason most people are here.
A massive, bone-in veal chop that is pounded until it covers nearly the entire plate. It is breaded and fried in butter until golden brown and crispy, then topped with a simple salad of arugula and tomato. The meat remains tender and juicy despite the thinness. It's a classic preparation that relies entirely on the quality of the veal.
Tips from diners
This is definitely large enough for two people to share as a main course after a couple of pasta dishes.
Founded by Rita Sodi as a tribute to her mother's Tuscan cooking, I Sodi is one of the most difficult reservations in New York. The space moved to a larger location on Christopher Street in 2023 but retained its focused, minimalist atmosphere. The kitchen is known for precision—clean flavors, handmade pastas, and a legendary Negroni menu.
Reservations drop 21 days in advance at midnight. They disappear in seconds. Set a Resy alert—it's the only way most people get in.
The bar is held for walk-ins. If you show up 15-20 minutes before they open at 5 PM, you have a very high chance of snagging a bar seat.
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