A technical highlight of the starter menu. The custard is infused with the sweet, oceanic flavor of high-quality sea urchin, creating a silky texture that melts on the tongue. It's topped with pieces of barely poached shrimp that provide a clean, sweet contrast. Reviewers highlight it as an essential order for those who enjoy seafood.
Tips from diners
The portions are small but the flavors are incredibly concentrated. This is a dish meant for slow, thoughtful eating.
A lush, incredibly rich custard made with aged Comté cheese, baked into a perfectly flaky pastry shell. It's topped with earthy chanterelle mushrooms that have been sautéed to concentrate their flavor. The combination of the nutty, sharp cheese and the savory mushrooms is remarkably satisfying. It is one of the most popular dishes on the menu.
Tips from diners
The crust is remarkably light and buttery. It's an excellent example of the kitchen's French technical foundations.
A clean, elegant end to the meal. The tart features a deep, dark chocolate ganache that is rich without being overly sweet, topped with a generous layer of toasted hazelnuts for a nutty crunch. It's a classic combination done at a very high level.
The duck is roasted until the skin is rendered and crispy while the meat remains tender and pink. It's paired with cabbage that has been braised until it's sweet and buttery, providing an earthy balance to the rich waterfowl. It's a robust, classic dish executed with refined precision.
Luxurious king crab legs are grilled over binchotan charcoal, giving the sweet meat a subtle smoky depth. It's served with a textbook béarnaise sauce that is thick, buttery, and bright with tarragon. It's a decadent dish that relies on the highest quality of sourcing.
Bridges is a 2024 opening from the team behind Estela, located in a former garment factory on the border of Chinatown and the Lower East Side. The space is minimalist and sleek, with a focus on high-quality ingredients and precise, often unexpected flavor combinations. It quickly became one of the most talked-about new restaurants in the city for its refined yet approachable menu.
Reservations are released 21 days in advance on Resy. They go quickly, so set an alert if you're targeting a specific Friday or Saturday night.
The space is quite minimalist and can feel a bit 'cold' to some, but the service is warm and professional. It's a great spot for a focused, food-centric date.
The bar is great for solo diners or pairs. You can walk in and often snag a seat if you arrive early in the evening.
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