A centerpiece of the tasting menu. The lobster is gently poached in butter to ensure a perfectly tender, silky texture. It's paired with a vibrant, aromatic saffron emulsion that adds a refined floral depth, and accompanied by the season's best produce. Reviewers frequently highlight the precision of the temperature and the balance of the sauce.
Tips from diners
The tasting menu price is all-inclusive of many courses. This lobster dish is consistently one of the strongest technical performances from the kitchen.
A standout meat course that showcases the kitchen's commitment to aging. The duck is dry-aged in-house to concentrate its flavor, then roasted until the skin is lacy and crisp. It's finished with a sharp, fruity cherry reduction that cuts through the richness of the waterfowl. It is an excellent example of classic French technique applied to premium American ingredients.
A nod to Chef Kent's heritage. The meal concludes with a theatrical tea service, poured from a height in the traditional Moroccan style. It's accompanied by a selection of incredibly detailed and flavorful petit fours that reinterpret North African flavors with French pastry technique. It is often cited as the most memorable part of the evening.
A playful and luxurious opening course. High-quality caviar is served with an airy, savory bonito foam and a crunchy brown butter crumble. The addition of house-made salt and vinegar chips provides a surprising acidic and textural counterpoint that keeps the dish from feeling overly heavy. It's a favorite for its creativity.
Located at the top of 70 Pine Street, Saga is the ambitious tasting menu restaurant from Chef James Kent (formerly of Eleven Madison Park). The experience spans multiple rooms and floors, beginning with a welcome drink on an outdoor balcony overlooking the Manhattan skyline. The kitchen delivers a multi-course exploration that blends European technique with global inspirations, emphasizing seasonal ingredients and impeccable presentation.
Arrive 15 minutes early. The experience starts with a drink on the outdoor terrace, and you don't want to rush that view. It's one of the few places in NYC where you can eat at this height with open air.
Reservations are very competitive and released 30 days in advance on Resy. If you're celebrating a special occasion, put it in the notes—they are remarkably good at acknowledging milestones.
After your meal, head down one floor to Overstory, their cocktail bar. It has an even more expansive terrace and some of the best drinks in the city. You might need a separate booking for a prime time.
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