Arguably the most famous salad in New York City. Simple but perfectly executed, it features crisp bibb lettuce leaves tossed with thin shavings of nutty Gruyère cheese and large, hand-torn sourdough croutons. The dressing is a smooth, creamy garlic vinaigrette that provides a subtle bite. Reviewers consistently praise its balance and the way it represents the restaurant's commitment to high-quality basics.
Tips from diners
This is non-negotiable. It's the dish that every regular orders first. The croutons are the secret—they're perfectly seasoned and stay crunchy until the last bite.
A textbook example of how light gnocchi can be. Made primarily from fresh ricotta rather than potato, these 'pillows' are remarkably airy and melt on the tongue. They are served in a bright, simple pomodoro sauce that allows the delicate flavor of the cheese to shine. It has been a menu staple for decades and remains one of the most beloved pasta dishes in the city.
Tips from diners
One order is quite small, so it's perfect as a middle course to share between two people. Don't expect heavy, dense potato gnocchi—these are much more refined.
A favorite for regulars during the evening hours. Polenta is cooked, chilled, and then fried until it has a dark, crispy exterior and a soft, creamy center. It's served with a sharp and savory gorgonzola dipping sauce. It is a bold and flavor-forward appetizer that has been on the menu since the original opening.
A refined comfort classic. The chicken is roasted until the skin is golden and crispy while the meat remains moist and tender. It's served with a variety of vegetables sourced from the nearby Union Square Greenmarket, showcasing the kitchen's commitment to seasonal sourcing. The flavor is clean and pure, relying on perfect timing and temperature.
Union Square Cafe is the restaurant that launched the Union Square Hospitality Group and defined the modern New American bistro. Now in a stylish multi-level space on 19th Street, it continues to set the standard for 'enlightened hospitality.' The kitchen focuses on seasonal, market-driven ingredients from the nearby Union Square Greenmarket, serving refined but approachable classics that have made it a neighborhood favorite for nearly 40 years.
Reservations open 21 days in advance at midnight on Resy. They book up very quickly, especially for dinner. If you can't find a spot, the large bar area is walk-in friendly and offers the full menu.
The upstairs dining room is much more spacious and quieter, while the ground floor and bar are high-energy and lively. Choose your table based on the vibe you want for the night.
Weekday lunch at Union Square Cafe is a remarkably civilized and peaceful experience. It's a great spot for a business meeting or a quiet, high-quality meal away from the bustle.
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