The required starter at Otis. A whole ball of incredibly fresh, creamy burrata is accompanied by their legendary house-made bread—a warm, buttery, and slightly salty loaf that pulls apart into individual rolls. It is a brilliant example of how simple ingredients, executed with high technical skill, can create a destination dish. Reviewers consistently name the bread as the best part of the entire menu.
Tips from diners
This is non-negotiable. Even if you're not a fan of burrata, order it for the bread. It's warm, flaky, and addictive. You will be using it to mop up every bit of the cream.
A robust and deeply comforting pasta course. The meat is braised for hours until it's falling apart and intensely savory, tossed with fresh, al dente pasta and earthy mushrooms. It's finished with a generous amount of sharp parmesan cheese. Reviewers often cite the tenderness of the pork and the depth of the ragu as what separates this version from others in the neighborhood.
Tips from diners
The portion is surprisingly large for a 'small plate' spot. It's very rich and savory, so it's perfect for sharing after a couple of lighter appetizers.
Arguably the most famous drink at the Otis bar. It features smoky mezcal balanced by the sweet-tart brightness of passionfruit and a significant kick of chili heat. It is a refined and well-balanced cocktail that perfectly complements the bold, savory flavors of the food menu. Reviewers consistently name it as one of the best mezcal drinks in Brooklyn.
A technical highlight of the menu. The lamb chops are marinated in a blend of fresh herbs and garlic, then grilled until they have a deep, savory char and a perfect medium-rare center. They are served with whatever vegetables are at their peak, showcasing the kitchen's respect for seasonality. The flavor is clean and meat-forward, relying on high-quality sourcing.
Otis is a cornerstone of the Bushwick dining scene, known for its creative, ingredient-driven menu and high-level cocktail program. The space is warm and industrial, with exposed brick and leather banquettes, perfectly capturing the neighborhood's artistic energy. It is celebrated for its precise execution of simple staples like burrata and pasta, often with unexpected, modern twists.
Reservations are highly recommended for weekend dinner. They drop 30 days in advance on Resy. If you miss out, they hold several seats at the bar for walk-ins—arrive early!
The lighting is very dim and the music is great—it's one of the best date-night spots in Bushwick. It's stylish without being pretentious.
The bar is remarkably comfortable and the bartenders are pros. It's a great spot for a solo dinner of burrata and a couple of cocktails.
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