All Ingredients in New York
Best Uni Dishes in New York
6 restaurants compared
Price range: $24.00 – $54.00
Avg recommendation: 93%
Top 5 Uni Dishes in New York (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Masa Surimi Pasta with Uni at Kappo Masa — 96% recommended, $54.00 (Upper East Side)
- Sea Urchin Custard with Shrimp at Bridges — 96% recommended, $26.00 (Chinatown)
- Maine Uni Tostada with Bone Marrow at Cosme — 95% recommended, $24.00 (Flatiron)
- Sea Urchin Bibimbap at Atomix — 92% recommended, (NoMad)
- Halibut with Sea Urchin and Rice Porridge at Atomix — 90% recommended, (NoMad)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Uni Dishes
#196% recommend
Masa Surimi Pasta with Uni
Kappo MasaUpper East Side·$$$$
$54.00
Silky fish-based noodles topped with fresh sea urchin and cauliflower purée.
#296% recommend
Sea Urchin Custard with Shrimp
BridgesChinatown·$$$
$26.00
A delicate, briny custard topped with fresh shrimp.
Tip: The portions are small but the flavors are incredibly concentrated. This is a dish meant for slow, thoughtful eating.
#395% recommend
Maine Uni Tostada with Bone Marrow
CosmeFlatiron·$$$
$24.00
Crispy tostada smeared with bone marrow, topped with briny uni and pickled onion.
Tip: Eat it immediately — the tostada gets soggy if it sits. One bite, full experience.
#492% recommend
Sea Urchin Bibimbap
AtomixNoMad·$$$$
Luxurious Korean bibimbap topped with sea urchin and caviar over warm rice.
Tip: This dish shows Chef Park's philosophy of respecting tradition while elevating it—bibimbap is humble, but here it's treated as the foundation for premium ingredients.
#590% recommend
Halibut with Sea Urchin and Rice Porridge
AtomixNoMad·$$$$
Delicate halibut fillet served with sea urchin and creamy rice porridge.
Tip: This is one of the most technically clean courses on the menu—the halibut is cooked to absolute perfection with just enough seasoning to let the fish speak.
#689% recommend
Red Shrimp & Uni Tartare
CrevetteWest Village·$$$
$42.00
Raw red shrimp and sea urchin tartare with seasonal aromatics.
Tip: This showcases raw ingredient quality — if you're unsure about tartare, try the Dover sole instead.