Best Mushroom Dishes in New York
10 restaurants compared
Top 5 Mushroom Dishes in New York (Quick Answer)
Based on diner recommendations across 10 restaurants:
- Mushroom Suya at Dept. of Culture, (Crown Heights)
- Garganelli with Mushroom Ragu at L'Artusi — 98% recommended, $26.00 (West Village)
- Comté Tart with Chanterelles at Bridges — 98% recommended, $28.00 (Chinatown)
- Mushroom Tibs at Ras Plant Based — 96% recommended, $22.00 (Crown Heights)
- Poulet au Vin Jaune at Le Veau d'Or — 95% recommended, $46.00 (Upper East Side)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 10 Mushroom Dishes
Mushroom Suya
Dept. of CultureCharred trumpet mushrooms on cucumber with yaji spices.
Garganelli with Mushroom Ragu
L'Artusi$26.00
Hand-rolled garganelli pasta in a rich, earthy mushroom sauce.
Comté Tart with Chanterelles
Bridges$28.00
A rich, savory custard tart featuring 24-month aged Comté and seasonal mushrooms.
Mushroom Tibs
Ras Plant Based$22.00
Sautéed mushrooms with onions, tomatoes, and jalapeños in a savory sauce.
Poulet au Vin Jaune
Le Veau d'Or$46.00
Chicken braised in yellow wine with morels and crème fraîche.
Roasted Mushrooms with Fried Egg
L'Artusi$22.00
Seasonal roasted mushrooms topped with a crispy fried egg and pancetta.
Speckenwolf Pizza
Roberta's$24.00
Mozzarella, speck, mushrooms, onions, and oregano.
Fried Mushrooms with Onion Chutney
Her Name is Han$16.00
Lightly battered portobello and maitake mushrooms with a tangy onion dip.
Grilled Black Maitake and Shiitake with Maple Tare
Eleven Madison Park$65.00
Confited black maitake, king oyster, and portobello mushrooms grilled over Japanese charcoal with maple tare glaze.
Uovo Raviolo
Rezdôra$38.00
Single raviolo with a bright egg yolk, morels, and black truffle.