Best Tartare in New York
9 restaurants compared
Top 5 Tartare in New York (Quick Answer)
Based on diner recommendations across 9 restaurants:
- Kappo Masa — 99% recommended, $98.00 (Upper East Side)
- Atoboy — 96% recommended, $75.00 (NoMad)
- Atomix — 95% recommended, (NoMad)
- K'FAR — 95% recommended, $19.00 (Williamsburg)
- Crevette — 89% recommended, $42.00 (West Village)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 9 Restaurants Compared
Kappo Masa
Masa Toro Tartare with Caviar
$98.00
Finely chopped fatty tuna topped with a generous mound of premium caviar.
Atoboy
Beef Tartare
$75.00
Korean-style raw beef with ginger, radish, and egg yolk.
Atomix
Hanwoo Tartare
Korean beef tartare with Asian pear, pine nut, and quail egg yolk.
K'FAR
Palestinian Lamb Tartare
$19.00
Tangy raw lamb with crispy bulgur, shipka peppers, and thick red onion slices.
Crevette
Red Shrimp & Uni Tartare
$42.00
Raw red shrimp and sea urchin tartare with seasonal aromatics.
Balthazar
Steak Tartare
$32.00
Finely chopped raw beef with egg yolk, capers, onion, and Balthazar's sauce.
Le Bernardin
Sea Trout Tartare with Roe and Pepper Cracker
$55.00
Paper-thin sliced sea trout with roe clusters, meyer lemon jelly, held together by black pepper cracker.
Eleven Madison Park
Carrot Tartare with Crispy Millet and Smoked Carrot
$55.00
Raw grated carrot with crispy millet, chives, sunflower seeds, and pickled mustard seeds.
Txula Steak
Steak Tartare Bikini
$15.00
Tartare-topped slider with raw beef and capers on a small bun.