Thick-cut, chewy Jerusalem bagel split and filled with creamy scrambled eggs, melted cheddar, and bright cilantro-based schug sauce. The combination of the bagel's chew and the sauce's spice makes this a standout breakfast sandwich. Reviewers note it outperforms most NYC bagel shop offerings.
Tips from diners
The schug sauce is more generous in the morning—order this for breakfast rather than lunch.
Phyllo layers encase creamy halloumi cheese, drizzled with honey and flamed at the table. The contrast of warm cheese against crisp pastry and sweet honey is striking. Reviewers describe it as easy to fall in love with despite being savory rather than sweet.
Tips from diners
The flaming tableside presentation is theatrical—sit at the counter or bar to see it happen.
The standout dish features raw lamb tartare seasoned with bright acidity, topped with crunchy bulgur and spicy shipka peppers. Served with thick slices of red onion for scooping. Multiple reviews cite this as the best item on the menu.
Tips from diners
This is the consensus best dish—order it first before deciding on anything else.
Dense, moist pastry studded with crushed pistachios and topped with a gooey glaze. Baked in-house and served warm. Worth ordering even if you skip main courses. The pastry case draws crowds at breakfast.
Tips from diners
Come early (before 10am) for the best selection of pastries—the pistachio bun sells out most days.
Chicken pounded thin and encased in a light but extra crunchy kataifi (shredded pastry) coating. Pairs excellently well with briny pickles that cut through the richness. The crust stays crispy even as it sits.
Tips from diners
Order the pickles on the side rather than eating them straight from the plate—they cut through the richness of each bite.
Inspired by Mike Solomonov's hometown of K'Far Saba in Israel, this all-day culinary village sits in the Hoxton Hotel lobby. The menu spans breakfast pastries, lunch kebabs, and dinner mains. The Palestinian lamb tartare is widely cited as the standout dish.
K'FAR is inside the Hoxton Hotel lobby, so it's easy to miss—look for the entrance near Wythe Avenue on ground level.
Weekday lunch (11am–3pm Mon–Fri) is quieter than dinner and breakfast—good time to sit without a reservation.
Dinner requires a reservation on Resy, especially Thursday–Saturday. Book well in advance.
Page last updated: