Best Dishes at Crevette
Caviar & Butter on Grilled Brioche
StartersA luxurious starter — spoonful of quality caviar spooned onto crispy-outside, warm-inside grilled brioche heavily buttered. Simple, elegant, lets the caviar be the star. The brioche provides just enough textural contrast.
Whole Dover Sole with Provençal Baker's Potatoes
SeafoodA signature preparation — whole Dover sole pan-seared in butter with classic meunière (brown butter, lemon, capers) technique. Served with herbed and roasted potatoes in Provençal style. The delicate, sweet flesh of Dover sole needs nothing more than quality butter and technique.
Seasonal Fish (Market)
SeafoodCrevette's philosophy is ingredient-driven — they prepare whatever premium whole fish arrives from their trusted seafood suppliers in France and Spain. Preparation is usually simple (whole roasted, filleted and sautéed, poached) to let the fish quality shine.
Red Shrimp & Uni Tartare
StartersPremium Spanish red shrimp and uni (sea urchin) prepared tartare-style with minimal intervention. Fresh, briny, luxurious. The quality of the raw ingredients is everything here — Crevette sources at the best French and Spanish markets.
Grilled Duck Kebab with Piperade & Marjoram
MainsTender, grilled duck kebab (French-style kebab, not Middle Eastern) served with piperade (Basque pepper stew) and finishing marjoram oil. A lighter protein option that showcases Crevette's refined technique. The piperade adds sweetness and depth.
About Crevette
Crevette is a one-star Michelin restaurant specializing in seasonal French-Mediterranean seafood and vegetable-forward dishes. The menu changes frequently based on what's best at market — expect fresh fish, Dover sole, premium crustaceans, and refined preparations inspired by the Côte d'Azur. Elegant but approachable, with an impressive wine list.
Top 5 dishes at Crevette:
- Caviar & Butter on Grilled Brioche – 88% recommended(Signature)
- Whole Dover Sole with Provençal Baker's Potatoes – 91% recommended(Signature)
- Seasonal Fish (Market) – 85% recommended
- Red Shrimp & Uni Tartare – 89% recommended
- Grilled Duck Kebab with Piperade & Marjoram
Details
- Cuisine:
- French
- Price Range:
- $$$
- Phone:
- +1 (646) 397-4073
- Website:
- Visit Website
- Services:
- Dine-in, Reservations, Wine List
- Menu:
- View Menu
- Reservations:
- Book a Table
Hours
- Friday:
- 5:00 PM - 11:00 PM(Open Now)
- Sunday:
- 5:00 PM - 10:00 PM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 5:00 PM - 10:00 PM
- Wednesday:
- 5:00 PM - 10:00 PM
- Thursday:
- 5:00 PM - 10:00 PM
- Saturday:
- 12:00 PM - 11:00 PM
Book on Resy 30 days in advance — Michelin star means high demand. Dinner service is Wednesday-Sunday.
The menu changes multiple times per week based on market availability. Check the website or call to see what's featured today.
The wine list is exceptional and French-focused. Ask for sommelier recommendations — they're knowledgeable and helpful.
This is elegant fine dining in a charming West Village setting. Perfect for anniversaries and special celebrations.
Page last updated: