A luxurious starter — spoonful of quality caviar spooned onto crispy-outside, warm-inside grilled brioche heavily buttered. Simple, elegant, lets the caviar be the star. The brioche provides just enough textural contrast.
Tips from diners
Eat it immediately while the brioche is warm and the butter is melting. Caviar quality and temperature matter.
A signature preparation — whole Dover sole pan-seared in butter with classic meunière (brown butter, lemon, capers) technique. Served with herbed and roasted potatoes in Provençal style. The delicate, sweet flesh of Dover sole needs nothing more than quality butter and technique.
Tips from diners
Dover sole is premium and delicate — let the butter and lemon shine. Don't overcomplicate it.
Crevette's philosophy is ingredient-driven — they prepare whatever premium whole fish arrives from their trusted seafood suppliers in France and Spain. Preparation is usually simple (whole roasted, filleted and sautéed, poached) to let the fish quality shine.
Tips from diners
Ask your server what's the best fish today — they'll tell you what's freshest and what the chef recommends.
Premium Spanish red shrimp and uni (sea urchin) prepared tartare-style with minimal intervention. Fresh, briny, luxurious. The quality of the raw ingredients is everything here — Crevette sources at the best French and Spanish markets.
Tips from diners
This showcases raw ingredient quality — if you're unsure about tartare, try the Dover sole instead.
Tender, grilled duck kebab (French-style kebab, not Middle Eastern) served with piperade (Basque pepper stew) and finishing marjoram oil. A lighter protein option that showcases Crevette's refined technique. The piperade adds sweetness and depth.
Tips from diners
Good lighter alternative to heavier fish dishes — the duck is juicy and the piperade is bright.
Crevette is a one-star Michelin restaurant specializing in seasonal French-Mediterranean seafood and vegetable-forward dishes. The menu changes frequently based on what's best at market — expect fresh fish, Dover sole, premium crustaceans, and refined preparations inspired by the Côte d'Azur. Elegant but approachable, with an impressive wine list.
Book on Resy 30 days in advance — Michelin star means high demand. Dinner service is Wednesday-Sunday.
The menu changes multiple times per week based on market availability. Check the website or call to see what's featured today.
The wine list is excellent and French-focused. Ask for sommelier recommendations — they're knowledgeable and helpful.
This is elegant fine dining in a charming West Village setting. Perfect for anniversaries and special celebrations.
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