Where is the best burger in New York?

Based on diner recommendations, the best burger in New York is at JG Melon (99% recommended). We compared 19 restaurants serving burger.

How much does burger cost in New York?

Burger prices in New York range from $10.49 to $38.00 across 19 restaurants.

All Dish Comparisons in New York

Best Burger in New York

19 restaurants compared

Price range: $10.49 – $38.00

Avg recommendation: 95%

Top 5 Burger in New York (Quick Answer)

Based on diner recommendations across 19 restaurants:

JG Melon — 99% recommended, $14.50 (Upper East Side)
Emily (West Village) — 99% recommended, $32.00 (West Village)
Superiority Burger — 99% recommended, $18.00 (East Village)
Shake Shack (Madison Square Park) — 99% recommended, $10.49 (Flatiron)
Gramercy Tavern (The Tavern) — 99% recommended, $35.00 (Flatiron)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 19 Restaurants Compared

#199% recommend

JG Melon

Upper East Side·$$

Cheeseburger

$14.50

Thick beef patty topped with American cheese on a toasted bun.

Tip: Don't ask for a brioche bun or fancy toppings—they don't have them. The burger is best eaten exactly as it comes. Order it medium-rare for maximum juiciness.

#299% recommend

Emily (West Village)

West Village·$$$

The Emmy Burger

$32.00

Dry-aged beef double stack with Emmy sauce, cheddar, and caramelized onions on a pretzel bun.

Tip: This is a heavy, messy burger. Don't plan on being productive for a couple of hours after eating this. The pretzel bun is the secret—it holds up to the juices better than a brioche would.

#399% recommend

Superiority Burger

East Village·$$

Superiority Burger

$18.00

The quintessential veggie burger with muenster cheese, tomato, and lettuce.

Tip: It's smaller than a standard burger but much more flavor-dense. Order it with the burnt broccoli salad—it's the traditional pairing. The bun is remarkably soft.

#499% recommend

Shake Shack (Madison Square Park)

Flatiron·$$

ShackBurger

$10.49

Smashed beef patty with American cheese, lettuce, tomato, and ShackSauce on a potato bun.

Tip: Get the double burger. The ratio of the crispy 'smashed' edges to the soft bun is even better. The ShackSauce is what binds everything together—it's remarkably consistent.

#599% recommend

Gramercy Tavern (The Tavern)

Flatiron·$$$$

The Tavern Burger

$35.00

Custom beef blend with sharp cheddar and bacon on a toasted brioche bun.

Tip: This is only available in the front Tavern room, not the back Dining Room. Arrive early or late to snag a bar stool—it's the best way to experience the burger and the tavern vibe.

#699% recommend

Lord's

Greenwich Village·$$$

Welsh Rarebit Burger

$28.00

Secret-menu burger topped with a rich beer-and-cheese sauce.

Tip: There are only 12 per night and they're bar-only. Arrive at 5:15 PM (15 mins before opening) to claim a bar stool and secure yours. It's the most famous off-menu item in the neighborhood.

#799% recommend

4 Charles Prime Rib

West Village·$$$$

American Cheeseburger

$38.00

10oz double wagyu beef stack with American cheese and pickles on a brioche bun.

Tip: Add the thick-cut bacon and a fried egg—it's the way it's served at their sister restaurant Au Cheval and it takes the burger to another level. It's large enough to share as an appetizer.

#898% recommend

Raoul's

SoHo·$$$$

Raoul's Burger

$32.00

Bar-only burger with triple-cream cheese, watercress, and cornichons on a brioche bun.

Tip: There are only 12 per night and they're bar-only. Arrive at 4:45 PM (before the 5 PM opening) to claim a bar stool if this is your goal.

#996% recommend

Cafe Luxembourg

Upper West Side·$$$

The Luxemburger

$26.00

8-oz ground flap chop on sesame bun with red leaf lettuce, tomato, red onion, and French fries.

#1096% recommend

Corner Bistro

West Village·$

Bistro Burger

$14.50

Thick, 8oz beef patty topped with cheddar, bacon, lettuce, and tomato.

Tip: Don't ask for it to be medium. Medium-rare is the default for a reason—it's how the patty stays so juicy. If you want it more cooked, go elsewhere.

#1196% recommend

The Odeon

Tribeca·$$$$

The Odeon Burger

$28.00

Custom blend beef patty with cheddar, bacon, and grilled onions on a brioche bun.

Tip: Order it medium-rare. The quality of the beef blend is high enough that you really want to taste the meat itself without overcooking it.

#1296% recommend

Golden Diner

Chinatown·$$

Golden Cheeseburger

$19.00

Custom beef blend with American cheese, pickles, and special sauce on a sesame bun.

Tip: Order it medium-rare. It's a very juicy burger and the special sauce adds a nice tang that separates it from a standard bar burger. The fries are also excellent and very crispy.

#1395% recommend

Minetta Tavern

Greenwich Village·$$$

Black Label Burger

$32.00

Minetta's signature burger with dry-aged beef and special sauce.

#1493% recommend

Emmy Squared

East Village·$$

Le Big Matt Burger

$18.00

Double-stacked 1/2-lb grass-fed Black Angus beef with kimchi, daeji bacon, and white American cheese.

Tip: This burger is a draw—it's creative but balanced. The kimchi keeps the richness in check.

#1592% recommend

Bubby's

Tribeca·$$$

Bubby's Burger

$24.00

Custom beef blend with cheddar, pickles, and onions on a toasted bun.

#1690% recommend

Corner Bistro

West Village·$

Bistro Burger (Cheese Only)

$12.00

The same 8oz patty with just cheddar cheese.

#1790% recommend

Via Carota

West Village·$$$

Svizzera

$26.00

A bunless, pan-seared hand-chopped steak (burger) with garlic and rosemary.

Tip: Order it medium-rare. The garlic chips on top are essential for the flavor profile.

#1885% recommend

Minetta Tavern

Greenwich Village·$$$

Minetta Burger

$24.00

A slightly less expensive version of their signature burger.

#1985% recommend

Txula Steak

Hudson Yards·$$$

Txuleburger

$22.00

Txuletón ribeye ground into a burger with charcoal-grilled preparation.

Tip: Don't add heavy toppings — the beef quality is the star. Keep it simple with just good bread.