Where is the best pasta in Mexico City?

Based on diner recommendations, the best pasta in Mexico City is at Sartoria. We compared 12 restaurants serving pasta.

How much does pasta cost in Mexico City?

Pasta prices in Mexico City range from MXN240.00 to MXN610.00 across 12 restaurants.

All Dish Comparisons in Mexico City

Best Pasta in Mexico City

12 restaurants compared

Price range: MXN240.00 – MXN610.00

Avg recommendation: 88%

Top 5 Pasta in Mexico City (Quick Answer)

Based on diner recommendations across 12 restaurants:

Sartoria, MXN300.00 (Roma Norte)
Huset, MXN300.00 (Roma Norte)
Sartoria — 92% recommended, MXN320.00 (Roma Norte)
Rosetta — 91% recommended, MXN610.00 (Roma Norte)
Meroma — 90% recommended, MXN280.00 (Roma Norte)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 12 Restaurants Compared

Sartoria

Roma Norte·$$$

Ravioli di Ricotta e Spinaci

MXN300.00

Fresh ricotta and spinach ravioli with brown butter and sage.

Tip: This is the most delicate dish on the menu — order it if you want something refined but not heavy. Works well as a first course before a heartier second plate.

Huset

Roma Norte·$$$

Gnocchi with Lemon and Herbs

MXN300.00

Light, pillowy gnocchi with bright lemon and fresh herbs.

Tip: The gnocchi is made in-house and is delicate. The lemon keeps it bright and prevents heaviness.

#392% recommend

Sartoria

Roma Norte·$$$

Tortellacci di Burrata

MXN320.00

Hand-rolled pasta parcels filled with creamy burrata cheese.

Tip: This is non-negotiable — if it's on the menu, order it. The burrata is sourced with care, and you can taste the difference in freshness. Pair with a crisp Italian white.

#491% recommend

Rosetta

Roma Norte·$$$$

Housemade Pasta with Chicken Liver

MXN610.00

Handmade pasta in a silky chicken liver sauce, featuring technique refined over years of fermentation.

Tip: Don't oversaucing this—the server will add sauce with care. Let the pasta's fermented flavor come through by tasting a bite with minimal sauce first.

#590% recommend

Meroma

Roma Norte·$$$

Tagliolini con Ragout de Res

MXN280.00

Thin handmade pasta with beef ragout, smoked tomato, and hoja santa.

Tip: Ask to watch the chefs hand-roll this pasta if you arrive early. The technique is visible from the dining room and worth observing.

#690% recommend

Rosetta

Roma Norte·$$$$

Seasonal Pasta Creations

MXN580.00

Reygadas' creative pasta shapes paired with seasonal vegetables and sauces that shift monthly.

Tip: Ask your server what pasta excites Reygadas this month. The enthusiasm tells you which dishes are worth ordering.

#789% recommend

Sartoria

Roma Norte·$$$

Tagliolini al Tartufo Nero

MXN380.00

Hand-cut egg tagliolini with black truffle and ranch butter.

Tip: Ask if the truffle is fresh or frozen — when it's fresh (winter months), order this. The difference in aroma and flavor is worth the premium price.

#888% recommend

Bar Nino

Roma·$$

Housemade Ravioli

MXN280.00

Delicate pasta parcels with seasonal fillings and refined sauce.

Tip: Ask what filling is available today—the rotation means each visit can be different.

#988% recommend

Oly

Condesa·$$$

Capellini al Limone

MXN240.00

Delicate capellini with fresh lemon and light cream sauce.

Tip: The lemon is key to this dish—it prevents the cream from feeling heavy

#1086% recommend

Gia

Condesa·$$$

Spaghetti a la Vongole

MXN290.00

Spaghetti with fresh clams in white wine sauce.

Tip: Pair with a crisp Pinot Grigio or Vermentino to complement the briny clams

#1185% recommend

Sartoria Italiana

Cuauhtémoc·$$

Pasta Fresca al Ragù Bolognese

MXN340.00

Fresh egg pasta with slow-cooked Bolognese meat sauce.

Tip: Order this with fresh pasta — the texture difference compared to dried pasta makes this dish worth the premium. The ragù is rich enough to coat fresh egg pasta well.

#1285% recommend

Gia

Condesa·$$$

Bucatini al Pomodoro

MXN260.00

Bucatini pasta with house-made tomato sauce.

Tip: Save a small bowl of pasta water before straining to adjust the sauce consistency if needed