#1
Carnitas de Maciza
Carnitas El PrimoEcatepec·$
MXN38.00
Lean pork shoulder, less fatty than other cuts but still tender.
Tip: Maciza is the leanest option but still tasty. Order a couple maciza and a couple belly (panza) for balance.
#2
Chilaquiles with Green Salsa and Chorizo
Los ChilakosSanta Fé·$
MXN62.00
Crispy tortillas with tomatillo sauce, Mexican sausage, cheese, and crema.
Tip: Ask for the green salsa with extra jalapeño slices—the heat builds nicely and complements the chorizo.
#3
Torta Manchego
Café El JarochoCoyoacán·$
MXN55.00
Traditional Manchego-style sandwich with chorizo, cheese, and beans on bolillo.
Tip: The Manchego is a great if you want something more robust than the milanesa. The spice from the chorizo carries through the whole bite.
#4
Tacos al Pastor
Tacos El GüeroSan Miguel Chapultepec·$
MXN32.00
Thin-sliced spit-cooked pork with pineapple, cilantro, and onion.
Tip: The al pastor here is solid neighborhood-level—not the best in the city, but consistent and served fresh.
#5
Carnitas Tacos
El TexanitoCondesa·$
MXN26.00
Slow-cooked pork confit served on soft tortillas with lime, salsa, and fresh onion.
Tip: Carnitas are richness and simplicity. Order them when you want pure pork flavor without added sauce or complexity.
#6
Campechano Tacos
Los CocuyosCentro Histórico·$
MXN38.00
Mix of suadero, longaniza, and crispy chicharrón (pork skin).
Tip: New to Los Cocuyos? Order one Campechano to taste multiple meats, then get more of your favorite.
#7
Croquetas de Jamón
Taberna del MesónCentro Histórico·$
MXN42.00
Creamy ham croquettes with crispy golden exterior.
Tip: Eat these immediately while they're hot and crispy—they get soggy as they cool.
#8
Vietnamese Bánh Mì
Fat Boy MovesCondesa·$$
MXN95.00
Crusty bread sandwich with Vietnamese-style filling and housemade mayo.
Tip: Under 200 pesos and satisfying—excellent lunch option when you're in the neighborhood.
#9
Tamal de Mole y Plátano Macho
Tamales MadreJuárez·$
MXN110.00
Complex mole sauce with sweet plantain and bathed in house-made sauce.
Tip: Ask which mole they're using today—they rotate through traditional recipes that change the flavor profile.
#10
Tacos de Buche (Pork Stomach)
Rincón TarascoEscandón·$
MXN40.00
Tender pork stomach with a unique chewy-soft texture.
Tip: The buche taco (Pedro Chávez) is unique to Rincón Tarasco. If you're trying something new, this is a good entry—it's not too adventurous but distinctly different.
#11
Carnitas by the Kilogram
Carnitas El PrimoEcatepec·$
MXN180.00
Carnitas sold by weight for families or large groups to take home.
Tip: Order 1 kilo for 4 people if it's the main protein, 2 kilos if you want generous portions and variety.
#12
Al Pastor Torta
El HuequitoCentro Histórico·$
MXN55.00
Generous portion of pork on a bolillo roll with avocado and tomato.
Tip: Get the torta if you're really hungry. One torta can be a whole lunch, unlike tacos which come in sets.
#13
Mole Manchamanteles with Pork and Apple
Guzina OaxacaPolanco·$$$
MXN310.00
Rich pork in a fruity mole sauce with apple purée, creating a sweet-savory balance.
Tip: If you love mole negro, pair this with it to understand how different Oaxacan moles work. The fruit in this one makes it approachable for first-time mole triers.
#14
Pastor Torta
Salón CoronaCentro Histórico·$
MXN165.00
Bolillo roll with al pastor pork, avocado, onion, beans, and fresh chilies.
Tip: Great if you want something more substantial than tacos but still quick and affordable.
#15
Al Pastor Quesadilla
El HuequitoCentro Histórico·$
MXN45.00
Melted Oaxaca cheese and al pastor meat between corn tortillas.
Tip: The quesadilla is richer and more filling than tacos. Order 2-3 tacos plus one quesadilla for a complete meal.
#16
Gordita de Chicharrón en Salsa Verde
Gorditas Doña TotaSanta Barbara·$
MXN35.00
Crispy pork rinds in green salsa inside gordita with cheese and lettuce.
Tip: The chicharrón en salsa verde is a classic Mexican filling that deserves more attention. It's less popular than picadillo but equally delicious.
#17
Chile Ancho Relleno a la Oaxaqueña
El CardenalCentro Histórico·$$$
MXN320.00
Ancho chile stuffed with sweet and savory picadillo, mole sauce, and crema mexicana.
Tip: This is the dish to order if you want to understand how mole should taste — rich without being overwhelming.
#18
Longaniza Tacos
El Borrego ViudoTacubaya·$
MXN29.00
Artisanal sausage with complex spicing, cooked until edges caramelize.
Tip: Longaniza is a great alternative if you want something different from al pastor but not as adventurous as offal.
#19
Botanas Variadas
La FaenaCentro Histórico·$
MXN65.00
Mixed plate of small bites—chorizo, chicharrón, cheeses, and preserved vegetables.
Tip: Order this to share with friends—great for grazing while drinking.
#20
Chilaquiles Cochinita Pibil
ChilakillersTacubaya·$
MXN78.00
Crispy tortillas with Yucatecan pulled pork and orange-habanero sauce.
Tip: The cochinita pibil version is less crowded than the basic sencillos—try it if you want less wait.
#21
Tostadas de Carnitas
Tostadas de CoyoacánCoyoacán·$
MXN45.00
Slow-cooked pork served on crispy tostada with salsa, onion, and fresh cilantro.
Tip: Try the carnitas tostada as a contrast to tinga—less sauce, more focus on the quality of the meat.
#22
Chorizo Tacos
Los ParadosRoma Sur·$
MXN26.00
Spiced Mexican sausage grilled and served in warm tortillas.
Tip: Chorizo pairs perfectly with a cold cerveza—order a beer alongside your tacos.
#23
Cochinita Pibil Torta
El TurixPolanco·$
MXN45.00
Pulled pork served on a soft bolillo roll with pickled onion and habanero.
Tip: The torta is big enough to share or eat across two sittings. Bring napkins.
#24
Tacos al Pastor
Molino El PujolHipódromo Condesa·$
MXN55.00
Marinated pork with fresh heirloom blue corn tortillas and pineapple.
Tip: Request a specific corn variety (blue, yellow, red, or black) — each has different flavor and texture characteristics. The staff will explain the difference.
#25
Croque Madam
Lalo!Roma Norte·$$
MXN175.00
Ham and Gruyère sandwich with a fried egg on top, served on toasted country bread.
Tip: Request the egg cooked with the yolk runny—they usually get this right, but confirming prevents disappointment.
#26
Carnitas de Panza
Carnitas El PrimoEcatepec·$
MXN44.00
Fatty pork belly, rich and buttery when fried in lard.
Tip: Panza (belly) is the best carnitas cut—buttery, rich, and infinitely more flavorful than lean meat.
#27
Tacos de Cochinita Pibil
Salón TenampaCentro Histórico·$$
MXN75.00
Slow-roasted pork in annatto and citrus, shredded and served in warm tortillas.
Tip: Request extra pickled onions and salsa—they balance the richness of the pork perfectly.
#28
Carnitas de Cabeza
Carnitas El PrimoEcatepec·$
MXN42.00
Meat from the pig's head, tender and flavorful from low-temperature frying.
Tip: Try the cabeza tacos—the cheek meat is soft, buttery, and totally different from shoulder carnitas.
#29
Pirata Especial
Taquería OrinocoRoma Norte·$
MXN139.00
Mixed meat tacos with al pastor, chorizo, and chicharrón.
Tip: This is shareable or a complete meal in itself—satisfying and flavorful.
#30
Tacos al Pastor
El Charco de las RanasSan José Insurgentes·$$
MXN35.00
Marinated pork from the trompo with pineapple and onion on corn tortilla.
Tip: Order the pastor tacos for lunch if you want something quick. They're not the main draw, but they're reliable.
#31
Cuban Sandwich (Frita)
Café La HabanaJuárez·$
MXN165.00
Pressed sandwich with roasted pork, ham, cheese, mustard, and pickles.
Tip: Eat while still warm and pressed — the texture is half the appeal.
#32
Taco Romano
PáramoRoma Norte·$$$
MXN280.00
Slow-braised pork tacos with tamarind-chipotle sauce.
Tip: Order three and you have a complete meal. The tamarind-chipotle sauce is what sets these apart from standard carnitas.
#33
Pozole
Nudo NegroRoma·$$
MXN140.00
Traditional Mexican hominy soup with Asian-influenced broth.
Tip: Pozole is naturally warming; it's perfect for cooler evenings
#34
Chalupas with Chorizo and Potato
Las Chalupas PoblanasRoma·$
MXN40.00
Fried tortilla topped with spiced chorizo and cooked potato, salsa, and cheese.
Tip: The chorizo and potato version is more filling. One order is a light snack, two orders is a meal.
#35
Sopes de Chicharrón en Salsa Verde
El Charco de las RanasSan José Insurgentes·$$
MXN50.00
Thick masa cups topped with crispy pork rinds in green salsa, lettuce, and crema.
Tip: The chicharrón sopes have excellent textural contrast. Arrive early-to-mid afternoon when the chicharrón is fresh from the kitchen.
#36
Tamal de Mole
Tamales Doña EmiRoma Sur·$
MXN30.00
Pork with rich, complex mole sauce in tender masa.
Tip: Ask which mole they used that day—they rotate between different family recipes. It makes a difference.
#37
Manitas de Cerdo en Jitomate
Fonda MargaritaDel Valle·$
MXN75.00
Pig's feet braised in a rich tomato sauce with chiles.
Tip: Come on Thursday for this—it's a weekly special and sells out quickly.
#38
Manchamantel
El CardenalCentro Histórico·$$$
MXN340.00
Pork or chicken stewed with dried chiles, pineapple, plantain, and spices.
Tip: Order with flour tortillas on the side — you'll want to wipe every drop of sauce off your plate.
#39
Gringa de Pastor
El Fogoncito$
MXN40.00
Al pastor meat, melted cheese, and pineapple on flour tortilla.
Tip: The gringa is significantly different from the corn taco version. It's heavier and more cheese-forward — try both for comparison.
#4098% recommend
Cochinita Pibil Tacos
El TurixPolanco·$
MXN26.00
Achiote-rubbed pulled pork with pickled red onion on warm corn tortillas.
Tip: Cash only. There's no card machine and no ATM inside, so hit the bank before you come.
#4198% recommend
Tokyo Tonkotsu Ramen
TonchinJuárez·$$
MXN380.00
Classic rich pork bone broth with thin chashu, scallions, soft-boiled egg, and fresh noodles.
Tip: The noodles are made fresh daily. Go earlier in the day for maximum freshness before the lunch/dinner rush.
#4297% recommend
Tacos al Pastor
El VilsitoNarvarte·$
MXN25.00
Thin-sliced pork from the trompo with pineapple, cilantro, and onion on corn tortillas.
Tip: Arrive by 10 PM or be prepared for a 30-minute wait. The line builds quickly after 11 PM. Order 5-6 tacos—they're portion-generous.
#4397% recommend
Carnitas
Los PanchosAnzures·$$
MXN385.00
Slow-cooked pork in rendered lard, served with tortillas, onion, and cilantro.
Tip: Eat while hot and make tacos with warm tortillas — that's the proper way to enjoy carnitas.
#4497% recommend
Carnitas de Maciza
Rincón TarascoEscandón·$
MXN42.00
Slow-roasted pork butt cooked until melt-in-mouth tender.
Tip: This is authentic Michoacán carnitas—no shortcuts, no MSG, just pork cooked low and slow. Mouth-filling tender meat.
#4596% recommend
Tacos al Pastor
El TizoncitoCondesa·$
MXN35.00
Vertical-spit-cooked marinated pork with pineapple and cilantro on corn tortillas.
Tip: Try them here first to understand why El Tizoncito claims it invented al pastor. The technique and spice balance are consistent—worth experiencing the source.
#4696% recommend
Carnitas Michoacán-style
El BajíoAzcapotzalco·$$
MXN285.00
Slow-cooked pork in rendered fat, served with tortillas and condiments.
Tip: Order 'surtida' (mixed) rather than just loin — includes liver, heart, snout, and skin, each with distinct flavor and texture.
#4796% recommend
Chiles en Nogada
NicosAzcapotzalco·$$
MXN420.00
Poblano chile filled with picadillo, walnut sauce, pomegranate, and herbs.
Tip: Only available July-September; book ahead during peak season as seating fills quickly with people coming specifically for this dish.
#4895% recommend
Taco al Pastor
El Fogoncito$
MXN35.00
Marinated pork from the trompo with pineapple and onion on small corn tortilla.
Tip: Order at least three tacos al pastor — the single might feel small. The cook will keep shaving from both trompos if the line is long.
#4995% recommend
Tacos Al Pastor
Tacos Los GüerosIztapalapa·$
MXN16.00
Thinly sliced marinated pork cooked on a vertical spit with orange and cinnamon notes.
Tip: Request extra pineapple slices on the side—the citrus sweetness perfectly complements the spiced pastor.
#5095% recommend
Tonkotsu Ramen
RokaiCuauhtémoc·$$
MXN320.00
Rich pork bone broth ramen with chashu, negi, homemade noodles, soft-boiled egg, and spinach.
Tip: Book ahead — the restaurant is small and always busy, especially on weekends. Showing up without a reservation typically means a wait.
#5195% recommend
Chiles en Nogada
El CardenalCentro Histórico·$$$
MXN475.00
Poblano chile stuffed with picadillo, topped with walnut sauce and pomegranate seeds.
Tip: Ask for an extra plate to share — this dish is rich and one can easily be split between two people.
#5295% recommend
Taco de Trompo
Taquería OrinocoRoma Norte·$
MXN55.00
Marinated pork shaved fresh from vertical spit with onion and cilantro.
Tip: Don't skip the housemade sauces—the piquin chile version brings significant heat.
#5394% recommend
Gringa (Al Pastor & Cheese)
El TizoncitoCondesa·$
MXN50.00
Al pastor with melted Oaxaca cheese on two flour tortillas, griddled until crispy.
Tip: The Gringa is messier than regular tacos but absolutely worth it. Have napkins ready. Many regulars order Gringas exclusively.
#5494% recommend
Tacos al Pastor
El HuequitoCentro Histórico·$
MXN32.00
Thin-sliced pork from the trompo, served plain with onion and salsa.
Tip: The simplicity is the point. Just excellent pork, onion, and salsa. No extras to hide behind if the meat isn't good.
#5593% recommend
Cochinita Pibil
Azul HistóricoCentro Histórico·$$$$
MXN520.00
Slow-braised Yucatecan pulled pork marinated in achiote and served with black beans and warm tortillas.
Tip: This is the dish to order if you want an authentic Yucatecan experience. Build tacos with the tortillas and add onion for the complete flavor profile.
#5692% recommend
Tacos de Carnitas
Los PanchosAnzures·$$
MXN215.00
Shredded carnitas in soft corn tortillas with onion, cilantro, and lime.
Tip: Ask for extra lime and pico de gallo on the side — let yourself control the seasoning.
#5792% recommend
Smoked Dashi Ramen
TonchinJuárez·$$
MXN400.00
Tonkotsu broth infused with smoked flavors, topped with chashu, negi, and soft-boiled egg.
Tip: Try this if you want something bolder than their classic tonkotsu. The smoked element is distinct but not overwhelming.
#5892% recommend
Longaniza Tacos
Los CocuyosCentro Histórico·$
MXN34.00
Artisanal sausage with complex spicing, cooked until caramelized edges develop.
Tip: Longaniza is less familiar to tourists but beloved by locals. Try both longaniza and suadero side-by-side to taste the difference in complexity.
#5992% recommend
Carnitas de Espaldilla
Rincón TarascoEscandón·$
MXN44.00
Slow-roasted pork shoulder, slightly fattier and more flavorful than maciza.
Tip: Try both the maciza and espaldilla if available. The shoulder has more fat and a deeper flavor; the butt is leaner and tender.
#6092% recommend
Tacos al Pastor
El FarolitoCondesa·$
MXN28.00
Spit-roasted pork shaved to order, topped with grilled pineapple and onion.
Tip: Get here before 1am on weekends if you want less than a 20-minute wait. The queue moves fast but builds quickly after midnight.
#6192% recommend
Handmade Dumplings
Nudo NegroRoma·$$
MXN120.00
Perfectly cooked dumplings crafted in the open kitchen, watching chefs showcase their skill.
Tip: Dip lightly in soy sauce and chile oil—don't mask the dumpling itself
#6292% recommend
Chorizo con Papa
Tacos Hola El GüeroCondesa·$
MXN28.00
Spiced chorizo and potato stew with cotija cheese and salsa.
Tip: This is the most popular guisado on the menu. Arrive by 10 AM or it might sell out. Perfect with a coffee from a nearby café.
#6392% recommend
Pozole Rojo
Pozole & Hominy - La Casa de ToñoJuárez·$
MXN85.00
Red pozole with pork and dried chiles in a rich, savory broth.
Tip: Order the large—the regular seems small once you start loading up toppings from the free bar. Add extra oregano and a squeeze of lime at the end.
#6492% recommend
Pork Belly Sopes
Fonda FinaRoma Norte·$$
MXN95.00
Thick corn tortillas topped with crispy pork belly, beans, and fresh toppings.
Tip: This is the signature dish — don't leave without trying at least one. The crispy pork skin is what makes it work.
#6592% recommend
Cochinita Pibil Panuchos
El TurixPolanco·$
MXN28.00
Slow-roasted pork served on lightly fried corn tortillas filled with black beans.
Tip: If you've never had a panucho, order one—the fried tortilla with beans inside changes how the dish tastes compared to regular tacos.
#6690% recommend
Al Pastor Tacos
Salón CoronaCentro Histórico·$
MXN140.00
Marinated pork cooked on a vertical spit, shaved into corn tortillas with onion and cilantro.
Tip: Order at least three — they're small and you'll want more once you start.
#6790% recommend
Miso Ramen
RokaiCuauhtémoc·$$
MXN320.00
Rich miso-based broth with tender chashu, soft-boiled egg, and fresh spinach.
Tip: The miso version is slightly lighter than the tonkotsu but still deeply satisfying. Good choice if you want rich flavor without the heaviness.
#6890% recommend
Panuchos de Cochinita Pibil
Azul HistóricoCentro Histórico·$$$$
MXN420.00
Fried tortillas stuffed with refried beans and topped with shredded cochinita pibil, pickled onions, and chile.
Tip: Start with this—it's light enough to open the meal but substantial enough to be satisfying. The crispy-soft contrast keeps your interest.
#6990% recommend
Pork Belly Taco
Tizne TacomotoraDel Valle·$$
MXN55.00
Smoked pork belly with roasted garlic puree and pickled radish.
Tip: This is where the smoker shines—the pork has a deep smoke ring that fills your mouth.
#7090% recommend
Buns de Tsukune
TonchinJuárez·$$
MXN280.00
Bao-style buns filled with ground chicken, pork, and teriyaki glaze.
Tip: These buns are soft and moist. Eat them while warm. They complement the ramen experience well as a side.
#7190% recommend
Tacos de Carnitas
Carnitas El PrimoEcatepec·$
MXN40.00
Crispy pork chunks fried in lard, served on soft tortillas with onion and cilantro.
Tip: Ask for the carnitas with the crispiest edges—they'll give you the best cuts from the top of the cazo.
#7290% recommend
Gringa (Al Pastor & Cheese)
El VilsitoNarvarte·$
MXN35.00
Al pastor with melted cheese sandwiched between two flour tortillas, griddled crispy.
Tip: The Gringas are messy and delicious. Many locals say they're even better than the plain tacos. Be prepared to get it on your hands and clothes.
#7390% recommend
Chorizo Rojo
Ricos Tacos TolucaCentro Histórico·$$
MXN30.00
Red chorizo with dried chiles and spices, grilled until crispy.
Tip: This is what Michelin recognized—the consistency and quality of the daily Toluca sausage deliveries.
#7490% recommend
Spicy Chashu Men Ramen
MogCuauhtémoc·$$
MXN320.00
Creamy spicy ramen with thin chashu slices, soft egg, and green onion.
Tip: This is a must-try at Mog. The broth is complex and the ramen doesn't have the corn you find at mediocre places.
#7590% recommend
Tacos al Pastor
El Borrego ViudoTacubaya·$
MXN28.00
Thin-sliced spit-cooked pork with pineapple, cilantro, and onion.
Tip: This is the spot when everything else in Tacubaya is closed. Come at 2 AM after drinks—the tacos are still fresh, and the meat hasn't dried out.
#7690% recommend
Tacos al Pastor
Taquería El PastorcitoVenustiano Carranza·$
MXN20.00
Thinly sliced marinated pork cooked on a vertical spit with pineapple.
Tip: Ask for extra pineapple on the side—the sweetness is what makes the al pastor at El Pastorcito special.
#7790% recommend
Torta Cubana
Tortas Don PoloDel Valle·$
MXN75.00
Monumental sandwich with chorizo, ham, cheese, egg, and avocado on bolillo roll.
Tip: The Cubana is massive — one sandwich can easily feed two people if you're not ravenous. The fried egg is crucial to its character.
#7890% recommend
Chalupas with Pork (Salsa Roja)
Las Chalupas PoblanasRoma·$
MXN35.00
Small fried corn tortillas topped with shredded pork, red salsa, diced onion, and fresh cheese.
Tip: Go Friday or Saturday night when there's a line. The line means fresh food and quick turnover.
#7989% recommend
Spicy Tan Tan Ramen
TonchinJuárez·$$
MXN400.00
Fiery sesame and chili-based broth with thin chashu, soft-boiled egg, and sesame oil drizzle.
Tip: Ask for the spice level you prefer — they can adjust heat on the fly. Excellent alternative if you want something warmer and fiery.
#8089% recommend
Tacos de Chamorro
Salón RíosCentro·$
MXN95.00
Braised pork shank tacos with traditional accompaniments.
Tip: The pork shank is fall-apart tender - order 2-3 tacos as they're more snack-sized than meal-sized.
#8189% recommend
Okonomiyaki with Spicy Mayo
Kaito del ValleJuárez·$$
MXN280.00
Japanese savory pancake filled with cabbage, meat, and bonito flakes, topped with spicy mayo.
Tip: Order this as a shared starter. It's hearty and satisfying, and the spicy mayo is addictive.
#8289% recommend
Carnitas
Nueve NueveRoma Norte·$$$
MXN350.00
Slow-cooked pork shoulder served with warm tortillas.
Tip: The carnitas here are made fresh daily. The texture and flavor depend on the quality of the pork and the time spent cooking.
#8389% recommend
Cazuela de Chicharrón Prensado
Fonda MargaritaDel Valle·$
MXN85.00
Pressed pork belly in a savory tomato and chile stew.
Tip: This stew is meant to warm you—eat it slowly and soak tortillas in the broth.
#8488% recommend
Carnitas
Salón TenampaCentro Histórico·$$
MXN85.00
Slow-roasted pork belly and shoulders, pulled and crispy on the edges.
Tip: Carnitas shine in the evening when they've been warming all day—order them after 6 PM for best texture.
#8588% recommend
Tlayuda con Chorizo
Las TlayudasRoma Norte·$
MXN45.00
Crispy tortilla topped with beans, cheese, and spiced Mexican sausage.
Tip: Chorizo brings more flavor—pair it with a cold beer to cool down the richness.
#8688% recommend
Chilaquiles with Carnitas
Los PanchosAnzures·$$
MXN320.00
Crispy tortilla strips tossed in red or green chile sauce, topped with carnitas and crema.
Tip: Order with extra salsa — chilaquiles soak it up and you'll want more.
#8788% recommend
Kimchi Carbonara
JowongCondesa·$$$
MXN320.00
Housemade pasta with kimchi, eggs, bacon, and Parmigiano-Reggiano.
Tip: This is the signature fusion dish—it works because both cuisines have legitimate foundations in the execution.
#8888% recommend
Pozole Verde
Pozole & Hominy - La Casa de ToñoJuárez·$
MXN85.00
Green pozole with pork, tomatillos, and green chiles.
Tip: Ask for extra tomatillo in your green pozole—some batches are lighter on the verde flavor. They'll add it without complaint.
#8988% recommend
Cochinita Pibil
Azul CondesaCondesa·$$$
MXN520.00
Slow-roasted pork from Yucatán, marinated in achiote and citrus, served with warm tortillas and pickled onion.
Tip: This is the definitive cochinita pibil in CDMX outside of Yucatán itself. The achiote isn't overpowering—it's balanced.
#9088% recommend
Al Pastor Tacos
El TexanitoCondesa·$
MXN28.00
Marinated pork cooked on a vertical rotisserie, served on soft corn tortillas with onion and cilantro.
Tip: Order al pastor anytime. It's the safest choice late night—always fresh, consistent, and satisfying.
#9188% recommend
Cochinita Pibil Tacos
Coox HanalCentro Histórico·$
MXN65.00
Tender pit-cooked pork marinated in citrus and achiote, served in fresh corn tortillas.
Tip: Order at least three tacos — the meat is rich enough that two won't satisfy you once you get started.
#9288% recommend
Perfectly Cooked Bao
Nudo NegroRoma·$$
MXN110.00
Steamed buns with tender filling and soft dough.
Tip: Eat bao immediately—they toughen as they cool
#9387% recommend
Hot Katsu Sando
Kaito del ValleJuárez·$$
MXN260.00
Crispy breaded pork cutlet sandwich with tonkatsu sauce and pickles.
Tip: Eat the katsu sando immediately — the bread needs to stay warm and the breading needs to stay crispy. Don't delay.
#9487% recommend
Taco al Pastor
La Casa de los Tacos$
MXN40.00
Thin-sliced marinated pork from the trompo with pineapple on hand-pressed tortilla.
Tip: Watch the taquero make your tortillas from scratch — it takes 30 seconds but makes a noticeable difference. Three tacos minimum recommended.
#9587% recommend
Chicharrón in Green Tomato Sauce
San Ángel InnSan Ángel·$$$$
MXN450.00
Crispy pork skin and meat in a tangy tomatillo-based sauce with herbs, a refined classic.
Tip: This is San Ángel Inn's take on a street food classic. The pork is cooked until properly crispy and the salsa is made fresh daily.
#9685% recommend
Okonomiyaki
MogCuauhtémoc·$$
MXN280.00
Japanese savory pancake with cabbage, pork, bonito flakes, and okonomiyaki sauce.
Tip: Order this as a shared starter or light main. It's substantial enough for two people to split.
#9785% recommend
Croquetas de Chicharrón Prensado
Licorería LimantourRoma Norte·$$
MXN140.00
Crispy croquettes infused with cilantro and chintextle, a pressed pork skin dish.
Tip: Pair with a mezcal cocktail to really appreciate the savory depth - the croquette's crispy shell contrasts beautifully with the smokiness.
#9885% recommend
Gyoza
Kaito del ValleJuárez·$$
MXN200.00
Pan-fried pork dumplings with crispy bottoms and juicy filling.
Tip: Order gyoza as an appetizer. They pair well with sake cocktails and set the tone for the evening.
#9985% recommend
Longaniza con Huevos
Fonda MargaritaDel Valle·$
MXN65.00
Crumbly Mexican sausage fried with eggs and fresh tortillas.
Tip: Longaniza has more spice than most sausages—pair it with cool avocado slices to balance the heat.
#10085% recommend
Pasta Fresca al Ragù Bolognese
Sartoria ItalianaCuauhtémoc·$$
MXN340.00
Fresh egg pasta with slow-cooked Bolognese meat sauce.
Tip: Order this with fresh pasta — the texture difference compared to dried pasta makes this dish worth the premium. The ragù is rich enough to coat fresh egg pasta well.
#10185% recommend
Pork Ribs
Nudo NegroRoma·$$
MXN180.00
Tender ribs with Asian spices and glaze.
Tip: These are messy to eat and worth it—embrace the casual, hands-on experience
#10285% recommend
Slow-Braised Pork Shoulder
MeromaRoma Norte·$$$
MXN310.00
Tender pork cooked low and slow with aromatic vegetables and broth.
Tip: Order this on cooler evenings when you want something warming and substantial. The meat shreds easily so you can eat with a spoon.
#10385% recommend
Chorizo Verde
Ricos Tacos TolucaCentro Histórico·$$
MXN30.00
Fresh green chorizo with herbs and green chiles, grilled and served with onions and cilantro.
Tip: Green chorizo is greasier than red—perfect with Mexican beer or a cold cola to cut the richness.
#10485% recommend
Pozole con Chicharrón
Pozole & Hominy - La Casa de ToñoJuárez·$
MXN95.00
Red or green pozole topped with crispy fried pork rinds and fresh garnishes.
Tip: The chicharrón version is worth the extra 10 pesos. The crispy pork adds texture and makes the dish feel more complete.
#10584% recommend
Chorizo Oaxaqueño
El PalenquitoRoma Norte·$$
MXN125.00
Oaxacan chorizo with spices, served with warm tortillas and guacamole.
Tip: Oaxacan chorizo is spicier and more complex than other regional versions - wrap it in a tortilla with guacamole for the full experience.
#10683% recommend
Brussels Sprouts with Pancetta & Spicy Honey
GiaCondesa·$$$
MXN220.00
Roasted brussels sprouts with crispy pancetta and drizzle of spicy honey.
Tip: The spicy honey can be requested on the side if you prefer to control the heat level
#10782% recommend
Gyoza
RokaiCuauhtémoc·$$
MXN200.00
Pan-fried pork dumplings with thin skin and juicy filling.
Tip: Order these early in the meal so they arrive hot. Dip in the soy-vinegar sauce provided.
#10882% recommend
Chuleta
Taquería El Califa de LeónSan Rafael·$
MXN82.00
Thinly sliced pork chop grilled with salt and lime on fresh corn tortillas.
Tip: Try this if you want to experience the cooking method on a different protein. The pork absorbs flavor more readily than the beef.
#10982% recommend
Chorizo Tamarindo
Ricos Tacos TolucaCentro Histórico·$$
MXN30.00
Chorizo with tamarind spice, delivering subtle sweetness and terrific flavor.
Tip: This is the best introduction to Toluca's experimental sausage styles. It's distinctive without being weird.
#11080% recommend
Yakimeshi Chashu (Fried Rice with Roasted Pork)
Kura IzakayaCuauhtémoc·$$
MXN220.00
Fluffy fried rice with marinated roasted pork, vegetables, and egg.
Tip: Order this as a side to share if you're having sushi. It balances the meal with warmth and richness.
#11180% recommend
Longaniza Tacos
MaizajoCondesa·$$
MXN110.00
Fresh longaniza sausage with heirloom corn tortillas.
Tip: The sausage's herbaceous notes pair beautifully with the heirloom corn tortillas
#11280% recommend
Obispo
Ricos Tacos TolucaCentro Histórico·$$
MXN40.00
Large pork-based sausage from Toluca, seared for a delicate crisp.
Tip: Ask if obispo is available before ordering—it's not always offered. When it is, order it to experience the best pork work.
#11380% recommend
Tacos de Chicharrón
Los EspecialesCentro Histórico·$
MXN10.00
Crispy fried pork skin (chicharrón) with salsa verde in soft tortillas.
Tip: This is the taco that makes you understand why basket tacos exist—soft exterior wrapping a crispy interior is the whole concept.
#11478% recommend
Chorizo Habanero
Ricos Tacos TolucaCentro Histórico·$$
MXN30.00
Chorizo infused with habanero peppers for serious heat and fruity spice.
Tip: Start with one habanero taco to gauge your heat tolerance. Many diners can only handle 1-2 before switching varieties.