Where is the best mole in Mexico City?

Based on diner recommendations, the best mole in Mexico City is at El Cardenal. We compared 15 restaurants serving mole.

How much does mole cost in Mexico City?

Mole prices in Mexico City range from MXN75.00 to MXN680.00 across 15 restaurants.

All Dish Comparisons in Mexico City

Best Mole in Mexico City

15 restaurants compared

Price range: MXN75.00 – MXN680.00

Avg recommendation: 89%

Top 5 Mole in Mexico City (Quick Answer)

Based on diner recommendations across 15 restaurants:

El Cardenal, MXN340.00 (Centro Histórico)
Guzina Oaxaca, MXN310.00 (Polanco)
El Bajío, MXN210.00 (Azcapotzalco)
Los Panchos, MXN265.00 (Anzures)
Nicos, MXN385.00 (Azcapotzalco)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 15 Restaurants Compared

El Cardenal

Centro Histórico·$$$

Manchamantel

MXN340.00

Pork or chicken stewed with dried chiles, pineapple, plantain, and spices.

Tip: Order with flour tortillas on the side — you'll want to wipe every drop of sauce off your plate.

Guzina Oaxaca

Polanco·$$$

Mole Manchamanteles with Pork and Apple

MXN310.00

Rich pork in a fruity mole sauce with apple purée, creating a sweet-savory balance.

Tip: If you love mole negro, pair this with it to understand how different Oaxacan moles work. The fruit in this one makes it approachable for first-time mole triers.

El Bajío

Azcapotzalco·$$

Mole de Olla

MXN210.00

Beef and vegetable soup in a rich, complex mole sauce.

Tip: This is a full meal in a bowl — order with fresh tortillas to make little tacos with the meat.

Los Panchos

Anzures·$$

Mole de Olla

MXN265.00

Beef and vegetable soup in a rich mole sauce, slow-cooked until deeply flavorful.

Tip: This is a full meal — arrive hungry and pair with warm tortillas for making meat tacos.

Nicos

Azcapotzalco·$$

Pepián de Doña Elena

MXN385.00

Chicken in a complex mole sauce made from seeds, spices, and chiles.

Tip: Ask them about the spices — the chef loves to explain the layered flavors and historical roots of the dish.

La Poblanita de Tacubaya

Escandón·$$

Mole Poblano

MXN75.00

Chicken in traditional Pueblan mole sauce made with dried chiles, chocolate, and spices.

Tip: The mole is what La Poblanita does best — complex, well-balanced, and worth ordering. It's a taste of Puebla's culinary heritage.

Grana

Centro Histórico·$$$

Traditional Mole

MXN420.00

House-made mole using recipes sourced from traditional regional cooks.

Tip: Ask your server which region's mole technique is featured—understanding the source enriches the experience.

#895% recommend

Guzina Oaxaca

Polanco·$$$

Mole Negro with Turkey Breast

MXN320.00

Sliced turkey breast in Oaxaca's darkest, most complex mole sauce made from 30+ ingredients.

Tip: This is THE reason to come to Guzina Oaxaca. Order at least one mole and try different proteins with different sauce variations if you have the appetite.

#994% recommend

Azul Histórico

Centro Histórico·$$$$

Mole Negro

MXN680.00

Oaxaca's legendary dark mole with over 30 ingredients including chiles, spices, nuts, and chocolate.

Tip: Eat this mole slowly and pay attention to how the flavors evolve on your palate. Let each spoonful coat your mouth fully before the next bite.

#1092% recommend

Angelopolitano

Roma Norte·$$$

Mole Poblano con Pollo

MXN220.00

Slow-cooked chicken in dark chocolate mole with 20+ spices and chiles.

Tip: If you've only had mole in casual settings, this version will change your understanding of the sauce. It's complex without being heavy.

#1191% recommend

Nueve Nueve

Roma Norte·$$$

Regional Moles

MXN320.00

Selection of mole sauces from different Mexican regions.

Tip: Ask your server which regional moles are available that day. Each one tells a story and Chef Beteta is passionate about explaining them.

#1286% recommend

Café de Tacuba

Centro Histórico·$$$

Mole Poblano

MXN380.00

Oaxacan mole sauce with chicken, a rich and complex dish requiring hours of preparation.

Tip: Save the mole for later in your visit—it's rich and best eaten when you've warmed up to heavier flavors. Pair with a mezcal after dinner.

#1385% recommend

Coyoacán Market

Coyoacán·$

Mole Coyoacán

MXN85.00

Regional mole with complex spice blend, local chocolate, and chicken.

Tip: Each vendor has a different family recipe. Try two different stalls to compare.

#1485% recommend

Angelopolitano

Roma Norte·$$$

Mole Verde

MXN210.00

Nutty green mole with pumpkin seeds, green chiles, and tomatillos.

Tip: Order both the verde and poblano as separate dishes so you can taste the difference. Most diners only try one version.

#1580% recommend

Angelopolitano

Roma Norte·$$$

Fruit Moles

MXN250.00

Seasonal mole variations made with dried figs, apricots, or guava.

Tip: Ask if fruit moles are available before ordering. They rotate based on ingredient availability and may not be offered year-round.