What are the best bone marrow dishes in Mexico City?

Based on diner recommendations, the best bone marrow dish in Mexico City is at Huset. We compared 5 restaurants serving bone marrow dishes.

How much do bone marrow dishes cost in Mexico City?

Bone Marrow dish prices in Mexico City range from MXN24.00 to MXN350.00 across 5 restaurants.

5 restaurants compared

Price range: MXN24.00 – MXN350.00

Avg recommendation: 90%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Roma Norte·$$$

MXN340.00

Wood-roasted beef bone marrow served with fresh bread.

Tip: If you're comfortable with offal, this is worth trying. Huset prepares it beautifully and without apology.

Cuauhtémoc·$$

MXN350.00

Creamy saffron risotto with Parmigiano-Reggiano and bone marrow.

Tip: This risotto should be poured onto your plate with a slight flow — it's all' onda (wave-like consistency). If it's stiff or thick, send it back.

Centro Histórico·$$

MXN95.00

Roasted marrow bones and slow-cooked rabbit in a chile sauce.

Tip: Order this as your second round of food, after you've had a mezcal or two to develop your palate.

Various·$

MXN24.00

Barbacoa topped with rich, creamy bone marrow.

Tip: Ask specifically about tuétano (bone marrow)—it's not always on the menu but when available it's the best version.

#590% recommend

Azcapotzalco·$$

MXN195.00

Thick handmade tortilla topped with seared bone marrow and green salsa.

Tip: Eat these immediately while the bone marrow is still warm — the texture changes once it cools.