#1
Birria Michoacana
Various·$
Quesabirria
MXN35.00
Cheese-filled tortillas dipped in consomé, with shredded birria inside.
Tip: The quesabirria is more filling than regular tacos—order 2-3 instead of 5-6.
#2
La Casa de los Tacos
$
Taco de Bistec
MXN38.00
Grilled thin-sliced beef with onion, cilantro on hand-pressed corn tortilla.
Tip: The bistec is a good change of pace from al pastor. The hand-pressed tortilla is what makes it stand out from other late-night spots.
#3
Tacos El Güero
San Miguel Chapultepec·$
Tacos al Pastor
MXN32.00
Thin-sliced spit-cooked pork with pineapple, cilantro, and onion.
Tip: The al pastor here is solid neighborhood-level—not the best in the city, but consistent and served fresh.
#4
Por Siempre Vegana Taquería
Roma Norte·$
Barbacoa de Jackfruit Tacos
MXN16.00
Young jackfruit slow-cooked with chilies and spices to mimic traditional barbacoa texture and flavor.
Tip: If you haven't tried jackfruit as a meat substitute, this is the place to start. The texture is surprisingly convincing.
#5
El Texanito
Condesa·$
Carnitas Tacos
MXN26.00
Slow-cooked pork confit served on soft tortillas with lime, salsa, and fresh onion.
Tip: Carnitas are richness and simplicity. Order them when you want pure pork flavor without added sauce or complexity.
#6
Los Cocuyos
Centro Histórico·$
Campechano Tacos
MXN38.00
Mix of suadero, longaniza, and crispy chicharrón (pork skin).
Tip: New to Los Cocuyos? Order one Campechano to taste multiple meats, then get more of your favorite.
#7
El Borrego Viudo
Tacubaya·$
Lengua (Tongue) Tacos
MXN31.00
Beef tongue cooked until tender with a subtle, rich flavor.
Tip: Lengua is milder than sesos and a good entry point to trying offal. It's tender and delicious.
#8
Tacos Hola El Güero
Condesa·$
Pollo Tinga (Chicken)
MXN26.00
Shredded chicken in chipotle-tomato sauce with onion and cilantro.
Tip: The pollo tinga here is traditional and perfectly balanced. It's smoky without being spicy—the chipotle is mild.
#9
Rincón Tarasco
Escandón·$
Tacos de Buche (Pork Stomach)
MXN40.00
Tender pork stomach with a unique chewy-soft texture.
Tip: The buche taco (Pedro Chávez) is unique to Rincón Tarasco. If you're trying something new, this is a good entry—it's not too adventurous but distinctly different.
#10
Los Cocuyos
Centro Histórico·$
Lengua Tacos
MXN33.00
Beef tongue cooked slowly until soft with subtle, rich flavor.
Tip: Lengua is tender and delicious, even for first-time offal eaters. Start here if you're trying something new.
#11
Tacos El Güero
San Miguel Chapultepec·$
Gringa (Steak & Cheese Sandwich)
MXN48.00
Grilled flour tortillas with sliced steak, melted cheese, and cilantro.
Tip: Order the gringa if you're here after 10 PM. It's the hearty option for hungry drinkers—cheese stretches, steak is tender.
#12
Mercado Roma
Roma Norte·$$
Birria Ramen Tacos
MXN65.00
Fusion twist on traditional birria—ramen noodles in consomé, served as tacos.
Tip: Go late on weekends when there's more of a nightlife crowd—the atmosphere is livelier and the food stands are at peak energy.
#13
El Huequito
Centro Histórico·$
Al Pastor Quesadilla
MXN45.00
Melted Oaxaca cheese and al pastor meat between corn tortillas.
Tip: The quesadilla is richer and more filling than tacos. Order 2-3 tacos plus one quesadilla for a complete meal.
#14
El Vilsito
Narvarte·$
Suadero Tacos
MXN28.00
Tender, fatty beef (chest cut) cooked with lard until melt-in-mouth soft.
Tip: Ask what else they're serving if the al pastor is running slow. Suadero is a fantastic alternative when available.
#15
Coox Hanal
Centro Histórico·$
Papadzules
MXN55.00
Corn tortillas stuffed with hard-boiled egg and topped with pumpkin seed sauce.
Tip: A true taste of Yucatán — most casual visitors skip this, but it's worth trying at least once to understand regional Mexican cooking.
#16
Los Cocuyos
Centro Histórico·$
Tripa Tacos
MXN30.00
Beef tripe cooked slowly until delicately tender with crispy edges.
Tip: If you're nervous about tripe, try a single taco first. Los Cocuyos does it right—not chewy, with a pleasant crispy texture.
#17
El Borrego Viudo
Tacubaya·$
Sesos (Brain) Tacos
MXN32.00
Beef brain cooked soft with a creamy interior and crispy exterior.
Tip: If you've never had sesos, start here. The crispy-outside, creamy-inside texture is addictive. Order a couple to try.
#18
El Greco
Condesa·$$
Pollo Asado Tacos
MXN32.00
Grilled chicken with char on warm corn tortillas.
Tip: The charred chicken is excellent—ask for pieces with crispy skin.
#19
El Borrego Viudo
Tacubaya·$
Longaniza Tacos
MXN29.00
Artisanal sausage with complex spicing, cooked until edges caramelize.
Tip: Longaniza is a great alternative if you want something different from al pastor but not as adventurous as offal.
#20
La Merced Market
Merced·$
Tacos and Street Food Stalls
MXN30.00
Quick, authentic tacos and antojitos sold throughout the market from permanent and temporary stalls.
Tip: Stick to busy stalls with high turnover. Fresh meat, quick cooking, and no waste means better food safety.
#21
El Turix
Polanco·$
Cochinita Pibil Torta
MXN45.00
Pulled pork served on a soft bolillo roll with pickled onion and habanero.
Tip: The torta is big enough to share or eat across two sittings. Bring napkins.
#22
Molino El Pujol
Hipódromo Condesa·$
Tacos al Pastor
MXN55.00
Marinated pork with fresh heirloom blue corn tortillas and pineapple.
Tip: Request a specific corn variety (blue, yellow, red, or black) — each has different flavor and texture characteristics. The staff will explain the difference.
#23
El Parnita
Roma·$$
Taco Zacatlán
MXN40.00
Crispy zucchini taco with chile and lime on blue corn tortilla.
Tip: This vegetarian option holds its own against the seafood tacos. The crispy exterior and soft zucchini inside make it worth a try.
#24
Carnitas El Primo
Ecatepec·$
Carnitas de Panza
MXN44.00
Fatty pork belly, rich and buttery when fried in lard.
Tip: Panza (belly) is the best carnitas cut—buttery, rich, and infinitely more flavorful than lean meat.
#25
Salón Tenampa
Centro Histórico·$$
Tacos de Cochinita Pibil
MXN75.00
Slow-roasted pork in annatto and citrus, shredded and served in warm tortillas.
Tip: Request extra pickled onions and salsa—they balance the richness of the pork perfectly.
#26
El Texanito
Condesa·$
Barbacoa Tacos
MXN32.00
Slow-cooked beef served on soft corn tortillas with traditional garnishes.
Tip: Order three barbacoa tacos when hungry late night. The richness is satisfying and settles the stomach.
#27
Carnitas El Primo
Ecatepec·$
Carnitas de Cabeza
MXN42.00
Meat from the pig's head, tender and flavorful from low-temperature frying.
Tip: Try the cabeza tacos—the cheek meat is soft, buttery, and totally different from shoulder carnitas.
#28
El Borrego Viudo
Tacubaya·$
Suadero Tacos
MXN30.00
Soft, fatty beef chest cooked slowly in lard.
Tip: Try suadero for a completely different texture and mouthfeel from the al pastor. Many regulars alternate between the two.
#29
Taquería Orinoco
Roma Norte·$
Pirata Especial
MXN139.00
Mixed meat tacos with al pastor, chorizo, and chicharrón.
Tip: This is shareable or a complete meal in itself—satisfying and flavorful.
#30
El Fogoncito
$
Taco de Bistec
MXN35.00
Grilled thin-sliced beef with onion and cilantro on corn tortilla.
Tip: If the trompo has a wait, the bistec is the fastest option. Still excellent quality and a good change of pace.
#31
Birria Michoacana
Various·$
Tacos de Birria with Extra Cheese
MXN30.00
Standard birria tacos piled high with melted Oaxacan cheese.
Tip: Ask for extra cheese—most places will add it for a small upcharge and it's worth every peso.
#32
Páramo
Roma Norte·$$$
Taco Romano
MXN280.00
Slow-braised pork tacos with tamarind-chipotle sauce.
Tip: Order three and you have a complete meal. The tamarind-chipotle sauce is what sets these apart from standard carnitas.
#33
Mercado Roma
Roma Norte·$$
Barbacoa Tacos
MXN45.00
Slow-cooked lamb tacos served with fresh corn tortillas and traditional sides.
Tip: Order from multiple vendors to compare styles. Different stalls use slightly different techniques and spice profiles.
#34
El Greco
Condesa·$$
Carne Asada Tacos
MXN36.00
Grilled beef steak with salt and lime on corn tortillas.
Tip: These are best enjoyed plain—don't load them up with toppings.
#35
El Farolito
Condesa·$
Tacos de Bistec
MXN30.00
Grilled beef strips served on warm corn tortillas with cilantro and onion.
Tip: If you can't handle the queue for al pastor, these are equally good and faster to prepare.
#36
El Tizoncito
Condesa·$
Barbacoa Tacos
MXN40.00
Slow-cooked lamb or beef with cilantro and onion on corn tortillas.
Tip: Ask if they have barbacoa—it's not always available but worth checking. The lamb version is particularly good.
#37
La Casa de los Tacos
$
Taco de Cabeza
MXN42.00
Beef cheek meat, tender and succulent, on hand-pressed corn tortilla.
Tip: The cabeza taco is what locals order — more flavorful than bistec, less common than al pastor. It's worth trying if you're curious about offal.
#38
El Fogoncito
$
Gringa de Pastor
MXN40.00
Al pastor meat, melted cheese, and pineapple on flour tortilla.
Tip: The gringa is significantly different from the corn taco version. It's heavier and more cheese-forward — try both for comparison.
#39
Carnitas El Primo
Ecatepec·$
Carnitas de Maciza
MXN38.00
Lean pork shoulder, less fatty than other cuts but still tender.
Tip: Maciza is the leanest option but still tasty. Order a couple maciza and a couple belly (panza) for balance.
#40
Tacos Los Güeros
Iztapalapa·$
Tacos de Tripa
MXN18.00
Crisped beef tripe with chewy texture and assertive flavor.
Tip: Try with extra lime and a dab of their house salsa roja—the acidity cuts through the richness beautifully.
#41
El Texanito
Condesa·$
Carne Asada Tacos
MXN30.00
Grilled marinated beef served on warm tortillas with salsa and lime.
Tip: Carne asada is less heavy than barbacoa. Good choice if you're hungry but don't want to overeat.
#42
Eat Me
Polanco·$$$
Pollo a la Leña Taquitos
MXN72.00
Crispy tortillas filled with shredded wood-roasted chicken, Mexican crema and salsa negra.
Tip: These are best eaten immediately—order them early in the meal so they're still crispy.
#43
El Charco de las Ranas
San José Insurgentes·$$
Tacos al Pastor
MXN35.00
Marinated pork from the trompo with pineapple and onion on corn tortilla.
Tip: Order the pastor tacos for lunch if you want something quick. They're not the main draw, but they're reliable.
#44
Mi Compa Chava
Roma·$$
Taco de Ostión Empanizado
MXN90.00
Breaded fried oyster taco with cabbage, pico de gallo, and crema.
Tip: The fried oyster taco is a revelation if you've never had breaded oysters. The briny flavor combined with the crispy exterior is addictive.
#45
Los Parados
Roma Sur·$
Chorizo Tacos
MXN26.00
Spiced Mexican sausage grilled and served in warm tortillas.
Tip: Chorizo pairs perfectly with a cold cerveza—order a beer alongside your tacos.
#46
Barbacoa Don Juan
Various·$
Barbacoa with Bone Marrow
MXN24.00
Barbacoa topped with rich, creamy bone marrow.
Tip: Ask specifically about tuétano (bone marrow)—it's not always on the menu but when available it's the best version.
#47
Fonda Fina
Roma Norte·$$
Suadero Tacos
MXN65.00
Tender braised beef shoulder in fresh corn tortillas with onion and cilantro.
Tip: Order a minimum of three — they're small and the broth from the braised meat is part of the magic.
#48
El Huequito
Centro Histórico·$
Al Pastor Torta
MXN55.00
Generous portion of pork on a bolillo roll with avocado and tomato.
Tip: Get the torta if you're really hungry. One torta can be a whole lunch, unlike tacos which come in sets.
#49
Por Siempre Vegana Taquería
Roma Norte·$
Soy Chorizo Tacos
MXN14.00
House-made soy-based chorizo crumbled and crisped, served with lime and cilantro.
Tip: The soy chorizo is richly spiced — pair it with a simple salsa to let the seasoning shine.
#50
Mi Compa Chava
Roma·$$
Costra de Camarón
MXN95.00
Taco with crispy melted cheese crust topped with grilled shrimp and pineapple.
Tip: The costra de camarón is one of their creative inventions — the crispy cheese bottom is the unique element that makes it work.
#51
Tacos Los Güeros
Iztapalapa·$
Tacos de Cabeza
MXN20.00
Slow-braised beef head meat with rich, tender texture.
Tip: If you've never had cabeza, order just 2-3 to try before committing. The meat is rich and different from what most expect.
#5298% recommend
El Turix
Polanco·$
Cochinita Pibil Tacos
MXN26.00
Achiote-rubbed pulled pork with pickled red onion on warm corn tortillas.
Tip: Cash only. There's no card machine and no ATM inside, so hit the bank before you come.
#5397% recommend
Rincón Tarasco
Escandón·$
Carnitas de Maciza
MXN42.00
Slow-roasted pork butt cooked until melt-in-mouth tender.
Tip: This is authentic Michoacán carnitas—no shortcuts, no MSG, just pork cooked low and slow. Mouth-filling tender meat.
#5497% recommend
El Vilsito
Narvarte·$
Tacos al Pastor
MXN25.00
Thin-sliced pork from the trompo with pineapple, cilantro, and onion on corn tortillas.
Tip: Arrive by 10 PM or be prepared for a 30-minute wait. The line builds quickly after 11 PM. Order 5-6 tacos—they're portion-generous.
#5596% recommend
Fugaz
Roma·$$
Avocado Tostadas with Furikake & Salsa Matcha
MXN85.00
Corn tostadas topped with ripe avocado, furikake, and house-made salsa matcha.
Tip: This dish must be eaten immediately while the tostada is crispy
#5696% recommend
El Tizoncito
Condesa·$
Tacos al Pastor
MXN35.00
Vertical-spit-cooked marinated pork with pineapple and cilantro on corn tortillas.
Tip: Try them here first to understand why El Tizoncito claims it invented al pastor. The technique and spice balance are consistent—worth experiencing the source.
#5795% recommend
Tacos Los Güeros
Iztapalapa·$
Tacos Al Pastor
MXN16.00
Thinly sliced marinated pork cooked on a vertical spit with orange and cinnamon notes.
Tip: Request extra pineapple slices on the side—the citrus sweetness perfectly complements the spiced pastor.
#5895% recommend
Taquería El Califa de León
San Rafael·$
Gaonera
MXN70.00
Thinly sliced beef filet seared to order with salt and lime on fresh corn tortillas.
Tip: Arrive with cash only. The limited seating fills up fast on weekends—expect to eat standing or take away.
#5995% recommend
El Fogoncito
$
Taco al Pastor
MXN35.00
Marinated pork from the trompo with pineapple and onion on small corn tortilla.
Tip: Order at least three tacos al pastor — the single might feel small. The cook will keep shaving from both trompos if the line is long.
#6095% recommend
Los Cocuyos
Centro Histórico·$
Suadero Tacos
MXN32.00
Soft, juicy chest beef cooked slowly in lard until tender.
Tip: This is the suadero that Anthony Bourdain raved about on 'No Reservations.' Order at least 4 tacos—they're small and you'll want more.
#6195% recommend
Expendio de Maíz Sin Nombre
Roma·$$
Tacos de Maíz Nixtamalizado
MXN30.00
Tacos made fresh on the comal from nixtamalized heirloom corn.
Tip: Ask Chef Jesús what fillings are available that day; the kitchen decides based on sourcing
#6295% recommend
Taquería Orinoco
Roma Norte·$
Taco de Trompo
MXN55.00
Marinated pork shaved fresh from vertical spit with onion and cilantro.
Tip: Don't skip the housemade sauces—the piquin chile version brings significant heat.
#6395% recommend
Tizne Tacomotora
Del Valle·$$
Kalbi Asada Taco
MXN58.00
Brisket marinated in miso, garlic, and sesame oil with pickled ginger.
Tip: Order multiple of these—people often eat 3-4 because they're small and addictive.
#6494% recommend
Pujol
Polanco·$$$$
Taco Omakase Experience
MXN2900.00
Chef-guided taco sequence at the counter featuring rotating proteins, aged moles, and hand-pressed tortillas in a 3-hour tasting.
Tip: The omakase bar books out months in advance. Reserve directly through their website as soon as dates open, usually three months ahead.
#6594% recommend
El Huequito
Centro Histórico·$
Tacos al Pastor
MXN32.00
Thin-sliced pork from the trompo, served plain with onion and salsa.
Tip: The simplicity is the point. Just excellent pork, onion, and salsa. No extras to hide behind if the meat isn't good.
#6694% recommend
Por Siempre Vegana Taquería
Roma Norte·$
Seitan al Pastor Tacos
MXN15.00
Marinated vital wheat gluten cut from a spit, topped with pineapple, onion, and cilantro.
Tip: Order a minimum of three — these are small tacos and you'll want to taste the depth of flavor in the seitan.
#6794% recommend
El Tizoncito
Condesa·$
Gringa (Al Pastor & Cheese)
MXN50.00
Al pastor with melted Oaxaca cheese on two flour tortillas, griddled until crispy.
Tip: The Gringa is messier than regular tacos but absolutely worth it. Have napkins ready. Many regulars order Gringas exclusively.
#6893% recommend
Tizne Tacomotora
Del Valle·$$
Barbacoa Taco
MXN62.00
Slow-smoked short rib with cilantro, onion, and roasted habanero salsa.
Tip: The habanero salsa has real bite—request less if you prefer milder heat.
#6993% recommend
Azul Histórico
Centro Histórico·$$$$
Cochinita Pibil
MXN520.00
Slow-braised Yucatecan pulled pork marinated in achiote and served with black beans and warm tortillas.
Tip: This is the dish to order if you want an authentic Yucatecan experience. Build tacos with the tortillas and add onion for the complete flavor profile.
#7093% recommend
El Pescadito
Cuauhtémoc·$
Fish Tacos (Baja-Style Battered)
MXN45.00
Crispy deep-fried marlin or white fish with cabbage slaw and salsa.
Tip: Load the tacos with multiple salsas and pickled onions. The toppings are the key—they cut through the richness of the fried fish.
#7192% recommend
La Polar
Centro Histórico·$$
Birria Tacos
MXN240.00
Corn tortillas filled with shredded birria meat, served with consomé for dipping.
Tip: Dip generously in the consomé — the tortilla should be soft from broth, not dry.
#7292% recommend
Los Panchos
Anzures·$$
Tacos de Carnitas
MXN215.00
Shredded carnitas in soft corn tortillas with onion, cilantro, and lime.
Tip: Ask for extra lime and pico de gallo on the side — let yourself control the seasoning.
#7392% recommend
El Turix
Polanco·$
Cochinita Pibil Panuchos
MXN28.00
Slow-roasted pork served on lightly fried corn tortillas filled with black beans.
Tip: If you've never had a panucho, order one—the fried tortilla with beans inside changes how the dish tastes compared to regular tacos.
#7492% recommend
El Farolito
Condesa·$
Tacos al Pastor
MXN28.00
Spit-roasted pork shaved to order, topped with grilled pineapple and onion.
Tip: Ask for extra pineapple if you like it sweet. The cook will add more without hesitation.
#7592% recommend
Mi Compa Chava
Roma·$$
Taco de Botete
MXN85.00
Crispy fried fish taco with fresh lime, pico de gallo, and avocado.
Tip: The botete tacos are what made Mi Compa Chava famous before the towers. They're still the best thing on the menu — order three minimum.
#7692% recommend
Tacos Hola El Güero
Condesa·$
Chorizo con Papa
MXN28.00
Spiced chorizo and potato stew with cotija cheese and salsa.
Tip: This is the most popular guisado on the menu. Arrive by 10 AM or it might sell out. Perfect with a coffee from a nearby café.
#7792% recommend
Rincón Tarasco
Escandón·$
Carnitas de Espaldilla
MXN44.00
Slow-roasted pork shoulder, slightly fattier and more flavorful than maciza.
Tip: Try both the maciza and espaldilla if available. The shoulder has more fat and a deeper flavor; the butt is leaner and tender.
#7892% recommend
Los Cocuyos
Centro Histórico·$
Longaniza Tacos
MXN34.00
Artisanal sausage with complex spicing, cooked until caramelized edges develop.
Tip: Longaniza is less familiar to tourists but beloved by locals. Try both longaniza and suadero side-by-side to taste the difference in complexity.
#7992% recommend
Lorea
Roma Norte·$$$
Huitlacoche Taco with Requeson
MXN420.00
Mexico's prized corn fungus topped with fresh cheese and pipicha oil.
Tip: Huitlacoche is an acquired taste for some—it's earthy and rich. If you've never tried it, Lorea's preparation is a great introduction.
#8091% recommend
Fisher's
Polanco·$$
Shrimp Tacos
MXN220.00
Creative taco preparation with fresh shrimp as the signature item.
Tip: Get them as a trio so you can try different preparations — Fisher's rotates their taco variations.
#8191% recommend
El Greco
Condesa·$$
Taco Doneraky
MXN38.00
Vertically-cooked meat shawarma-style with onions, cilantro, and salsa.
Tip: The meat quality is excellent—ask for it served with both red and green salsa.
#8291% recommend
El Pescadito
Cuauhtémoc·$
Shrimp Tacos (Baja-Style Battered)
MXN50.00
Crispy breaded shrimp with cabbage, pickled onion, and house salsa.
Tip: The shrimp tacos are fresher than you'd expect from a casual chain. The shrimp are plump and tender, never rubbery.
#8390% recommend
Salón Corona
Centro Histórico·$
Al Pastor Tacos
MXN140.00
Marinated pork cooked on a vertical spit, shaved into corn tortillas with onion and cilantro.
Tip: Order at least three — they're small and you'll want more once you start.
#8490% recommend
Tacos Hola El Güero
Condesa·$
Picadillo
MXN27.00
Well-seasoned ground meat and potatoes with green salsa and avocado.
Tip: If you've never had guisado tacos, start with picadillo. It's approachable and delicious, showcasing why Tacos Hola is Michelin-recognized.
#8590% recommend
El Vilsito
Narvarte·$
Gringa (Al Pastor & Cheese)
MXN35.00
Al pastor with melted cheese sandwiched between two flour tortillas, griddled crispy.
Tip: The Gringas are messy and delicious. Many locals say they're even better than the plain tacos. Be prepared to get it on your hands and clothes.
#8690% recommend
Ricos Tacos Toluca
Centro Histórico·$$
Chorizo Rojo
MXN30.00
Red chorizo with dried chiles and spices, grilled until crispy.
Tip: This is what Michelin recognized—the consistency and quality of the daily Toluca sausage deliveries.
#8790% recommend
Carnitas El Primo
Ecatepec·$
Tacos de Carnitas
MXN40.00
Crispy pork chunks fried in lard, served on soft tortillas with onion and cilantro.
Tip: Ask for the carnitas with the crispiest edges—they'll give you the best cuts from the top of the cazo.
#8890% recommend
Los Parados
Roma Sur·$
Tacos Volcán
MXN32.00
Stacked double corn tortillas with charcoal-grilled meat and melted cheese.
Tip: The cheese-melting is crucial—eat them immediately while the quesillo is still warm and binding.
#8990% recommend
El Borrego Viudo
Tacubaya·$
Tacos al Pastor
MXN28.00
Thin-sliced spit-cooked pork with pineapple, cilantro, and onion.
Tip: El Borrego Viudo appeared in Netflix's Taco Chronicles. Expect a crowd, especially on weekends, but it lives up to the fame.
#9090% recommend
Lindy
La Condesa·$$$
Braised Short Rib Tacos
MXN280.00
Slow-cooked beef short ribs with heirloom corn tortillas and roasted salsa verde.
Tip: Order two tacos—the portion size encourages it and they're that good.
#9190% recommend
Taquería El Pastorcito
Venustiano Carranza·$
Tacos al Pastor
MXN20.00
Thinly sliced marinated pork cooked on a vertical spit with pineapple.
Tip: Ask for extra pineapple on the side—the sweetness is what makes the al pastor at El Pastorcito special.
#9288% recommend
La Gruta Ehden
Álvaro Obregón·$$
Taco Fuad
MXN85.00
Pita-bread taco filled with beef filet and topped with special salsa.
Tip: This is where Lebanese-Mexican identity becomes real—a dish that couldn't exist anywhere else.
#9388% recommend
Los Parados
Roma Sur·$
Carne Asada Tacos
MXN28.00
Grilled beef steak seasoned simply with salt and cooked over charcoal.
Tip: Order these plain to taste the meat quality—skip the fancy toppings.
#9488% recommend
El Greco
Condesa·$$
Taco Árabe
MXN42.00
Shawarma meat in pita bread with tomato, lettuce, and tahini.
Tip: The tahini makes this different—request extra if you want more of the creamy flavor.
#9588% recommend
Molino El Pujol
Hipódromo Condesa·$
Tacos de Chilaquiles
MXN50.00
Crispy tortilla strips, salsa, egg, and crema in blue corn tortilla.
Tip: The blue corn tortillas are the revelation here. You taste the difference when the corn is from Oaxaca and nixtamalized fresh versus industrial.
#9688% recommend
Los Especiales
Centro Histórico·$
Tacos de Papa
MXN8.00
Soft basket tacos filled with mashed potato and salsa.
Tip: Come before 10 am or after 5 pm to avoid the lunch rush. The line gets long enough that seating is standing-room-only by noon.
#9788% recommend
Pesca Elote
Cuauhtémoc·$$
Fish Tacos Al Pastor
MXN180.00
Crispy beer-battered fish tacos with pineapple slaw and chipotle crema.
Tip: Order three tacos—they're on the smaller side and ideal for mixing with other dishes.
#9888% recommend
El Texanito
Condesa·$
Al Pastor Tacos
MXN28.00
Marinated pork cooked on a vertical rotisserie, served on soft corn tortillas with onion and cilantro.
Tip: Order al pastor anytime. It's the safest choice late night—always fresh, consistent, and satisfying.
#9988% recommend
Páramo
Roma Norte·$$$
Tacos de Hongos Confitados
MXN260.00
Slow-cooked mushroom tacos with traditional toppings.
Tip: These are the best vegetarian tacos on the menu. The slow cooking renders the mushrooms tender and flavorful.
#10088% recommend
Fugaz
Roma·$$
Shrimp Tostadas
MXN95.00
Corn tostadas topped with fresh grilled or raw shrimp and seasonal accompaniments.
Tip: The freshness of the shrimp is paramount; Fugaz receives deliveries on days they're open
#10188% recommend
Tacos El Güero
San Miguel Chapultepec·$
Pollo (Chicken) con Papas y Nopales
MXN38.00
Seasoned chicken with fried potatoes and grilled nopales (cactus).
Tip: The chicken with papas and nopales is what locals order. It's not flashy, but it's satisfying and unique in its composition.
#10288% recommend
Coox Hanal
Centro Histórico·$
Cochinita Pibil Tacos
MXN65.00
Tender pit-cooked pork marinated in citrus and achiote, served in fresh corn tortillas.
Tip: Order at least three tacos — the meat is rich enough that two won't satisfy you once you get started.
#10388% recommend
El Parnita
Roma·$$
Taco Carmelita
MXN40.00
Breaded shrimp taco on blue corn tortilla with house salsas.
Tip: Ask for the taco carmelita or zacatlán — these are not always featured but staff will make them if you ask. Order at least two.
#10488% recommend
Taquería El Califa de León
San Rafael·$
Bistec
MXN53.00
Thinly sliced seared steak with simple salt and lime seasoning.
Tip: Order 3-4 bistec tacos to experience the quality at the lowest price point. The meat is cooked just as well as the premium options.
#10587% recommend
Campobaja
Roma·$$
Taco de Pulpo y Frijol
MXN220.00
Grilled octopus with black beans, corn tortillas, and smoky chiltepín salsa.
Tip: Ask for extra chiltepín salsa on the side — the smoky heat is addictive and pairs well with mezcal cocktails.
#10687% recommend
La Casa de los Tacos
$
Taco al Pastor
MXN40.00
Thin-sliced marinated pork from the trompo with pineapple on hand-pressed tortilla.
Tip: Watch the taquero make your tortillas from scratch — it takes 30 seconds but makes a noticeable difference. Three tacos minimum recommended.
#10787% recommend
Los Especiales
Centro Histórico·$
Tacos de Carne en Adobo
MXN10.00
Shredded meat in red adobo sauce with spices, in soft tortillas.
Tip: Ask which meat is being used today (beef or pork). The flavor difference is subtle but real. Some days favor one over the other.
#10886% recommend
Máximo Bistrot Local
Roma·$$
Lamb Birria Tacos
MXN140.00
Slow-cooked lamb in a spiced consomé with warm corn tortillas.
Tip: Dip each taco into the consomé for maximum flavor and juiciness
#10986% recommend
Verde Botanica
Condesa·$
Tacos de Setas Negras
MXN120.00
Charred black mushrooms with epazote, garlic, and crispy tortillas.
Tip: If you're skeptical about plant-based Mexican food, start here. These tacos satisfy in a way that feels indulgent.
#11085% recommend
San Ángel Inn
San Ángel·$$$$
Steak Tacos
MXN520.00
Grilled beef tacos made from tender, well-seasoned steak with warm tortillas and traditional sides.
Tip: Don't overlook the tacos on the menu. They're casual but made with care, and they're a perfect pairing with a margarita.
#11185% recommend
Barbacoa Don Juan
Various·$
Tacos de Barbacoa
MXN17.00
Slow-roasted beef so tender it shreds with a fork, on warm tortillas.
Tip: Arrive by 8:30am on Saturday or Sunday—the best barbacoa (including bone marrow) sells out by 10am.
#11285% recommend
Birria Michoacana
Various·$
Tacos de Birria Sencillo
MXN25.00
Tender slow-cooked beef dipped in consomé-soaked tortillas, served with broth.
Tip: Dip the taco quickly in the consomé—just enough to soak it but not dissolve the tortilla. It takes practice.
#11385% recommend
Maizajo
Condesa·$$
Rib-Eye Tacos
MXN120.00
Grilled rib-eye with fresh heirloom corn tortillas.
Tip: The tortillas are what set Maizajo apart—they're made from rare heirloom corn varieties
#11485% recommend
Los Especiales
Centro Histórico·$
Tacos de Frijoles
MXN8.00
Soft tortillas with creamy refried beans and salsa verde.
Tip: The beans here are better than most restaurants because they're freshly cooked daily and wrapped while hot.
#11585% recommend
Taquería El Califa de León
San Rafael·$
Costilla
MXN82.00
Fork-tender beef rib seasoned with coarse salt and fresh lime.
Tip: This is worth the extra cost if you want deeper beef flavor. The fat in the rib renders nicely on the plancha.
#11685% recommend
Ricos Tacos Toluca
Centro Histórico·$$
Chorizo Verde
MXN30.00
Fresh green chorizo with herbs and green chiles, grilled and served with onions and cilantro.
Tip: Green chorizo is greasier than red—perfect with Mexican beer or a cold cola to cut the richness.
#11784% recommend
Maizajo
Condesa·$$
Prawn Tacos with Mojo Isleño & Habanero Mayo
MXN130.00
Fresh grilled prawns with Caribbean-inspired mojo isleño and spicy habanero mayo.
Tip: The habanero mayo can be requested on the side if you prefer to control the heat
#11883% recommend
Mi Gusto Es
Polanco·$$
Tacos de Camarón
MXN210.00
Soft corn tortillas filled with fresh shrimp, avocado, and chipotle mayo.
Tip: Order these after the aguachile as a contrasting preparation — they're lighter and show how adaptable their shrimp are.
#11982% recommend
La Faena
Centro Histórico·$
Tacos Dorados
MXN35.00
Fried tacos with shredded chicken or beef inside, topped with sour cream.
Tip: Eat these immediately—they lose their crispness within minutes.
#12082% recommend
Maizajo
Condesa·$$
Brisket Tacos
MXN115.00
Slow-cooked brisket with heirloom corn tortillas.
Tip: Brisket tacos are perfect for those seeking a more robust, meaty experience
#12182% recommend
Ricos Tacos Toluca
Centro Histórico·$$
Chorizo Tamarindo
MXN30.00
Chorizo with tamarind spice, delivering subtle sweetness and terrific flavor.
Tip: This is the best introduction to Toluca's experimental sausage styles. It's distinctive without being weird.
#12282% recommend
Taquería El Califa de León
San Rafael·$
Chuleta
MXN82.00
Thinly sliced pork chop grilled with salt and lime on fresh corn tortillas.
Tip: Try this if you want to experience the cooking method on a different protein. The pork absorbs flavor more readily than the beef.
#12380% recommend
Maizajo
Condesa·$$
Longaniza Tacos
MXN110.00
Fresh longaniza sausage with heirloom corn tortillas.
Tip: The sausage's herbaceous notes pair beautifully with the heirloom corn tortillas
#12480% recommend
Los Especiales
Centro Histórico·$
Tacos de Chicharrón
MXN10.00
Crispy fried pork skin (chicharrón) with salsa verde in soft tortillas.
Tip: This is the taco that makes you understand why basket tacos exist—soft exterior wrapping a crispy interior is the whole concept.
#12578% recommend
Ricos Tacos Toluca
Centro Histórico·$$
Chorizo Habanero
MXN30.00
Chorizo infused with habanero peppers for serious heat and fruity spice.
Tip: Start with one habanero taco to gauge your heat tolerance. Many diners can only handle 1-2 before switching varieties.
#12672% recommend
Central de Abastos
Iztapalapa·$
Tacos de Canasta
MXN18.00
Simple griddled potato or chorizo tacos served from market worker stalls.
Tip: Come early (5-7 AM) when the stalls are busiest and the tacos are hottest. After 9 AM, most close down.