What are the best avocado dishes in Mexico City?

Based on diner recommendations, the best avocado dish in Mexico City is at Los Chilakos. We compared 9 restaurants serving avocado dishes.

How much do avocado dishes cost in Mexico City?

Avocado dish prices in Mexico City range from MXN70.00 to MXN320.00 across 9 restaurants.

All Ingredients in Mexico City

Best Avocado Dishes in Mexico City

9 restaurants compared

Price range: MXN70.00 – MXN320.00

Avg recommendation: 87%

Top 5 Avocado Dishes in Mexico City (Quick Answer)

Based on diner recommendations across 9 restaurants:

Chilaquiles with Avocado at Los Chilakos, MXN72.00 (Santa Fé)
Causa Limeña at Nikkei Japonés, MXN320.00 (Polanco)
Tlayuda with Cremoso de Aguacate at La Casa de la Tlayuda, MXN90.00 (Roma Norte)
Guacamole at Páramo, MXN240.00 (Roma Norte)
Guacamole with Tostadas at La Chicha, MXN70.00 (Roma Norte)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Avocado Dishes

Chilaquiles with Avocado

Los Chilakos

Santa Fé·$

MXN72.00

Crispy tortilla chips with salsa, topped with fresh avocado slices, egg, and cheese.

Tip: The avocado arrives fresh and ripe—don't skip it if you want to elevate your chilaquiles experience.

Causa Limeña

Nikkei Japonés

Polanco·$$$$

MXN320.00

Peruvian potato cake with avocado, seafood, and lime-based sauce.

Tip: This is Peruvian tradition done right — order it to understand causas before you go to Peru. The potato sourcing and texture are key to this dish's success.

Tlayuda with Cremoso de Aguacate

La Casa de la Tlayuda

Roma Norte·$

MXN90.00

Tlayuda topped with mashed avocado, lime, chili, and cotija cheese.

Tip: This only works if the avocados are ripe. Ask if they have good ones today before ordering.

Guacamole

Páramo

Roma Norte·$$$

MXN240.00

Fresh guacamole with housemade chips and moles.

Tip: Served with two house-made moles—a choice that shows how seriously Páramo takes traditional flavors.

Guacamole with Tostadas

La Chicha

Roma Norte·$$

MXN70.00

Fresh guacamole made to order, served with crispy house-made tostadas.

Tip: Order this first and ask for it mild — you can add lime and chili at the table to taste.

Guacamole with Chapulines

Guzina Oaxaca

Polanco·$$$

MXN160.00

Fresh guacamole topped with crispy fried grasshoppers.

Tip: Don't be intimidated by the grasshoppers — they taste nutty and are more texture than anything. Most first-time triers become converts.

#796% recommend

Avocado Tostadas with Furikake & Salsa Matcha

Fugaz

Roma·$$

MXN85.00

Corn tostadas topped with ripe avocado, furikake, and house-made salsa matcha.

Tip: This dish must be eaten immediately while the tostada is crispy

#888% recommend

Guacamole con Mulato

Licorería Limantour

Roma Norte·$$

MXN160.00

Creamy guacamole topped with crunchy peanuts, served with tostadas.

Tip: This is a classic drinking snack that works with any cocktail on their menu - the peanut crunch adds texture that keeps you ordering more.

#978% recommend

Guacamole con Chapulines

Los Danzantes

Coyoacán·$$$

MXN240.00

Guacamole with toasted grasshoppers seasoned with hoja santa and anise.

Tip: Grasshoppers taste like nutty seeds when toasted. Don't approach this as 'exotic food'—taste it as a textural component that works.