Where is the best chilaquiles in Mexico City?

Based on diner recommendations, the best chilaquiles in Mexico City is at Mercado de Coyoacán. We compared 19 restaurants serving chilaquiles.

How much does chilaquiles cost in Mexico City?

Chilaquiles prices in Mexico City range from MXN45.00 to MXN320.00 across 19 restaurants.

All Dish Comparisons in Mexico City

Best Chilaquiles in Mexico City

19 restaurants compared

Price range: MXN45.00 – MXN320.00

Avg recommendation: 89%

Top 5 Chilaquiles in Mexico City (Quick Answer)

Based on diner recommendations across 19 restaurants:

Mercado de Coyoacán, MXN45.00 (Coyoacán)
Los Chilakos, MXN72.00 (Santa Fé)
Los Chilakos, MXN62.00 (Santa Fé)
Mercado de la Paz, MXN65.00 (Tlalpan)
Los Chilakos, MXN48.00 (Santa Fé)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 19 Restaurants Compared

Mercado de Coyoacán

Coyoacán·$

Chilaquiles Rellenos

MXN45.00

Fried tortilla pieces in red or green sauce, topped with egg, cheese, and crema.

Tip: Chilaquiles are best eaten hot, right after cooking. Visit in the morning for the most freshly made versions.

Los Chilakos

Santa Fé·$

Chilaquiles with Avocado

MXN72.00

Crispy tortilla chips with salsa, topped with fresh avocado slices, egg, and cheese.

Tip: The avocado arrives fresh and ripe—don't skip it if you want to elevate your chilaquiles experience.

Los Chilakos

Santa Fé·$

Chilaquiles with Green Salsa and Chorizo

MXN62.00

Crispy tortillas with tomatillo sauce, Mexican sausage, cheese, and crema.

Tip: Ask for the green salsa with extra jalapeño slices—the heat builds nicely and complements the chorizo.

Mercado de la Paz

Tlalpan·$

Chilaquiles Verdes

MXN65.00

Crispy tortilla strips in warm salsa verde, topped with crema and cheese.

Tip: Come for lunch (12-2 PM), not breakfast. The market serves lunch chilaquiles because that's when they're best.

Los Chilakos

Santa Fé·$

Torta de Chilaquil

MXN48.00

Chilaquiles served inside a bolillo roll as a handheld breakfast sandwich.

Tip: Eat the torta quickly before the bread gets too soggy—best consumed within 10 minutes of preparation.

Chilakillers

Tacubaya·$

Chilaquiles Verdes

MXN49.00

Crispy tortillas coated in tangy tomatillo sauce with cream and cheese.

Tip: The verde version is more refreshing if you're not in full hangover mode—the tomatillo is bright and clean.

Chilakillers

Tacubaya·$

Chilaquiles Cochinita Pibil

MXN78.00

Crispy tortillas with Yucatecan pulled pork and orange-habanero sauce.

Tip: The cochinita pibil version is less crowded than the basic sencillos—try it if you want less wait.

Café Nin

Juárez·$$

Chilaquiles Verdes

MXN130.00

Crispy tortilla chips simmered in tart salsa verde with onion and cilantro.

Tip: Pair with the fresh green juice—the acidity complements the richness of the tortillas and salsa.

Los Chilakos

Santa Fé·$

Chilaquiles Con Queso Fresco

MXN52.00

Crispy tortillas with salsa, topped with fresh crumbly cheese and no egg.

Tip: This version is perfect if you want chilaquiles but plan to eat lunch later—it's filling but not heavy.

#10

Chilakillers

Tacubaya·$

Chilaquiles with Egg

MXN65.00

Crispy tortilla chips with salsa, topped with a fried egg and cheese.

Tip: Request the egg yolk to stay runny—it acts as a sauce that makes the chilaquiles even better.

#11

Eno

Polanco·$$$

MXN185.00

Crispy tortilla chips in salsa with options for rojo or verde.

Tip: Ask whether they have rojo or verde (or both) available that day. Quality salsa changes with seasonal tomatoes.

#12

Mercado de Medellín

Roma·$

Carne Asada con Chilaquiles

MXN95.00

Grilled meat with crispy tortilla strips in salsa, cheese, and crema.

Tip: This is lunch food, not breakfast. Come between 1-3 PM when the meat is fresh and hot.

#13

Los Chilakos

Santa Fé·$

Chilaquiles with Red Salsa and Egg

MXN58.00

Crispy tortilla chips in tomato salsa with fried egg, cheese, and crema.

Tip: Start with medium salsa if you're unsure about spice levels—you can always add more from the hot sauce bottles on the table.

#1492% recommend

Lalo!

Roma Norte·$$

Chilaquiles Verdes

MXN165.00

Crispy tortilla chips simmered in tart green salsa with onion and cilantro.

Tip: Ask for extra salsa on the side if you like it saucier—the default might be drier than you expect.

#1590% recommend

Chilakillers

Tacubaya·$

Chilaquiles Sencillos

MXN49.00

Crispy corn tortilla chips in tangy tomato sauce with cream and cheese.

Tip: Order extra crema and cheese on the side—many regulars add more than what comes standard.

#1688% recommend

Los Panchos

Anzures·$$

Chilaquiles with Carnitas

MXN320.00

Crispy tortilla strips tossed in red or green chile sauce, topped with carnitas and crema.

Tip: Order with extra salsa — chilaquiles soak it up and you'll want more.

#1788% recommend

Molino El Pujol

Hipódromo Condesa·$

Tacos de Chilaquiles

MXN50.00

Crispy tortilla strips, salsa, egg, and crema in blue corn tortilla.

Tip: The blue corn tortillas are the revelation here. You taste the difference when the corn is from Oaxaca and nixtamalized fresh versus industrial.

#1888% recommend

El Charco de las Ranas

San José Insurgentes·$$

Chilaquiles Verdes

MXN65.00

Crispy tortilla strips in green salsa with egg, onion, and cream on top.

Tip: Order chilaquiles as soon as you sit down — they need to be made fresh and eaten immediately while the tortillas still have some crunch.

#1986% recommend

Café La Habana

Juárez·$

MXN145.00

Fried tortilla strips tossed in red or green chile sauce with eggs, cheese, and crema.

Tip: Arrive before 10am for the best execution — once the lunch crowd hits, attention shifts.