Where is the best ceviche in Medelln?

Based on diner recommendations, the best ceviche in Medelln is at Dos Santos Cantina. We compared 26 restaurants serving ceviche.

How much does ceviche cost in Medelln?

Ceviche prices in Medelln range from COP18900.00 to COP95000.00 across 26 restaurants.

Best Ceviche in Medelln

26 restaurants compared

Price range: COP18900.00 – COP95000.00

Avg recommendation: 89%

Top 5 Ceviche in Medelln (Quick Answer)

Based on diner recommendations across 26 restaurants:

Dos Santos Cantina, COP22000.00 (Provenza)
Rocoto, COP32900.00 (Provenza)
OCI.mde, COP68000.00 (El Poblado)
Sambombi Bistró Local, COP62000.00 (Provenza)
X.O., COP95000.00 (El Poblado)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 26 Restaurants Compared

Dos Santos Cantina

Provenza·$$$

Ceviche de Camarones

COP22000.00

Fresh shrimp cured in lime juice with red onion, cilantro, and a touch of jalapeño.

Tip: Arrive early (6 pm) if you want the ceviche — popular nights they can run out by 9 pm. Call ahead during dinner hours to confirm availability.

Rocoto

Provenza·$$$

Chicharrón Ceviche

COP32900.00

Ceviche with crispy pork belly instead of raw fish, served with tiger's milk on the side.

Tip: A heartier ceviche option if you're not in a raw fish mood but want the flavors and experience.

OCI.mde

El Poblado·$$$

Fresh Tiradito

COP68000.00

Thinly sliced raw fish cured in citrus and local herbs.

Tip: Ask your server which fish is currently featured — they rotate based on sustainable catch availability.

Sambombi Bistró Local

Provenza·$$$

Tuna Tartare Tostada

COP62000.00

Raw tuna diced fine, seasoned with lime and spice, served on a crispy tostada with avocado.

Tip: This is a great starter to pair with either the arepas or gnocchi — lighter than other mains.

X.O.

El Poblado·$$$$

Fish Crudo with Regional Touches

COP95000.00

Thinly sliced raw fish cured and finished with region-specific elements like Andean salt and herb oil.

Tip: Ask your server to describe the regional inspiration for today's crudo — each iteration has a story about the ingredients' origin.

El Mejor Sabor del Caribe

Laureles·$$

Ceviche de Camarón

COP22000.00

Fresh shrimp cured in lime juice with tomato, onion, cilantro, and tropical fruit.

Tip: Order this on hot afternoons when you want something refreshing and light.

Fidelina

Laureles·$$

Ceviche with Chicharrón

COP48000.00

Fresh fish ceviche with lime, cilantro, served alongside crispy fried pork for texture.

Tip: The chicharrón is essential — don't eat it separately, crumble it into the ceviche for texture contrast.

Herbario

El Poblado·$$$

Ceviche with Andean Fish

COP58000.00

Fresh fish ceviche with lime, cilantro, and avocado, highlighting Colombian coast.

Tip: Ask which fish is featured today — they work with sustainable catches that rotate seasonally.

#994% recommend

Botanico

Parque Lleras·$$$

Ceviche Botánico

COP48000.00

Fresh local seafood cured in lime with tropical fruit and housemade elements.

Tip: This is the perfect opening course for a special meal — the flavors prepare your palate for the courses ahead.

#1092% recommend

Bupos Seafood

El Poblado·$$$

Seven Ceviche Sampler

COP39900.00

Appetizer platter featuring seven different ceviche preparations representing the restaurant's range.

Tip: Order the seven-ceviche sampler—it's large enough for 2-3 people and lets you taste the range of preparations.

#1192% recommend

In Situ

Halibut Ceviche

COP52000.00

Fresh halibut cured in lime with cilantro, avocado, and crispy plantain chips.

Tip: This is the most frequently mentioned dish across reviews. Definitely order it — one reviewer noted spending $32 for two courses including this plus a main.

#1292% recommend

Mar y Fuego

El Poblado·$$$

Mixed Ceviche

COP85000.00

Several seafood varieties marinated in tiger's milk with citrus, red onion, and cilantro.

Tip: The garden setting is ideal for evening visits—the ambient lighting complements the lush greenery beautifully.

#1391% recommend

La Causa

El Poblado·$$$

Ceviche La Causa

COP49500.00

White fish marinated in tiger's milk with wonton strips, avocado, and rocoto sauce.

Tip: Order this ceviche—it's the restaurant's most distinctive preparation and a great entry point to the menu.

#1490% recommend

Bupos Seafood

El Poblado·$$$

Ceviche de Camarones

COP28900.00

Marinated shrimp ceviche with lime, red onion, cilantro, and avocado.

Tip: The shrimp are perfectly cooked in the acid—not oversoftened, not tough. This is textbook ceviche de camarones.

#1589% recommend

Buena Mar

Itagüí·$$

Ceviche de Camarones

COP18900.00

Marinated shrimp in a house-made sauce different from citrus-forward preparations.

Tip: The ceviche sauce is unique—not the traditional citrus approach. Try it as is before asking for lime.

#1689% recommend

ONI Nikkei

El Poblado·$$$$

COP52000.00

Peruvian-style raw fish ceviche with tiger's milk, showcasing nikkei techniques and plating.

Tip: Sit at the chef's counter to watch the ceviche preparation—the plating is part of the art.

#1788% recommend

Perú Mix

El Poblado·$$

Ceviche Clásico

COP19900.00

Fresh fish cured in lime juice with red onion, cilantro, and ají amarillo.

Tip: For 19,900 COP, this ceviche rivals sit-down restaurants charging three times as much. The lime cure is balanced, not overpowering.

#1888% recommend

Kuelap

El Poblado·$$

Ceviche Clásico

COP27900.00

Fresh white fish marinated in tiger's milk with lime, red onion, cilantro, and Peruvian aji.

Tip: Start with the ceviche clásico—it's the restaurant's best introduction to their approach to this foundational Peruvian dish.

#1987% recommend

Kuelap

El Poblado·$$

Ceviche de Camarones

COP29900.00

Marinated shrimp ceviche with citrus, red onion, cilantro, and avocado.

Tip: Order as an appetizer or light main—the portions are generous enough for either.

#2087% recommend

La Causa

El Poblado·$$$

Ceviche de Camarones Nikkei

COP52000.00

Marinated shrimp in tiger's milk with bacon, avocado, and crispy carrot, finished with special nikkei sauce.

Tip: The bacon and nikkei sauce make this a unique spin on traditional shrimp ceviche—worth trying if you want fusion.

#2187% recommend

Buena Mar

Itagüí·$$

Ceviche Mixto

COP21900.00

Mixed fish and seafood in the house sauce with red onion, cilantro, and avocado.

Tip: The seafood quality is excellent—it comes from downstairs. The mixed ceviche proves the restaurant's sourcing advantage.

#2287% recommend

Mistura

Provenza·$$

Ceviche Mixto

COP38900.00

Mixed fish and seafood in tiger's milk with citrus, red onion, cilantro, and avocado.

Tip: Start with the mixed ceviche to understand the restaurant's approach before trying the five specialized varieties.

#2386% recommend

Rocoto

Provenza·$$$

Ceviche Mixto

COP34900.00

Mixed fish and seafood in tiger's milk with lime, red onion, cilantro, and avocado.

Tip: The ceviche is lighter in acidity than Colombian versions—it's a gentler introduction to the cuisine if you prefer that.

#2486% recommend

Lupita

El Centro·$$

Ceviche Clásico

COP24900.00

Fresh white fish marinated in tiger's milk with lime, red onion, cilantro, and aji.

Tip: Excellent ceviche at bargain prices compared to restaurants in El Poblado. This is authentic Peruvian cooking.

#2585% recommend

Lupita

El Centro·$$

Ceviche de Camarones

COP26900.00

Marinated shrimp in tiger's milk with lime, red onion, cilantro, and avocado.

Tip: The five ceviche options let you try multiple preparations in one visit without breaking the bank.

#2685% recommend

Mistura

Provenza·$$

Ceviche de Camarones

COP39900.00

Marinated shrimp in tiger's milk with lime, red onion, cilantro, and avocado.

Tip: The five ceviche options let you taste different proteins on one visit—order multiple to compare.