Reviewers consistently call this version 'to die for'—the beef is tender, the balance of soy and fresh herbs is impeccable, and the crispy potatoes provide the textural anchor the dish needs. This is the signature main.
Tips from diners
This is Rocoto's most recommended dish across all reviews—order it at least once.
A more substantial, textural variation on ceviche that appears in several Peruvian restaurants. The crispy pork belly adds richness and crunch. Reviewers specifically mention this as a popular appetizer at Rocoto.
Tips from diners
A heartier ceviche option if you're not in a raw fish mood but want the flavors and experience.
Rocoto's ceviche is the gateway dish—fresh, balanced, and a clean introduction to Peruvian coastal cooking. Reviews highlight the sourness level as lighter than Colombian preparations, making it refreshing rather than aggressive.
Tips from diners
The ceviche is lighter in acidity than Colombian versions—it's a gentler introduction to the cuisine if you prefer that.
A regional Peruvian classic. The rocoto chili is milder than you might expect, allowing the savory beef and cheese filling to take center stage. Baked until golden, it's a warm, comforting main.
Tips from diners
A hearty, warm main dish that's less common than lomo saltado—good choice if you want something different.
The octopus is tender and cooked just right—not rubbery. The simple preparation allows the quality of the ingredient to shine. Reviews mention this as a standout if you want seafood but not ceviche.
Tips from diners
If you want cooked seafood rather than raw, this is the standout main. Tender and garlicky.
Rocoto operates two locations in Medellín—one in the romantic Provenza area and another in Laureles. The Provenza location is celebrated for its setting: a cozy dining room surrounded by trees and a small stream running through the space. This unique atmosphere, especially at night, makes it a favorite for special occasions.
Book the tables by the stream if possible—the sound of running water and surrounding greenery create an intimate atmosphere at night.
Arrive after 7 PM to experience the full magic of the garden setting—nighttime lighting makes it feel like dining in a jungle.
Reserve in advance for weekend dinners—the unique setting fills quickly and tables by the stream are the most requested.
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