Buena Mar's signature ceviche departs from traditional lime-based versions. Reviewers note the unique household sauce lacks the expected citrus sourness but is excellent nonetheless. The shrimp are perfectly cooked and sweet. This is the most-ordered appetizer.
Tips from diners
The ceviche sauce is unique—not the traditional citrus approach. Try it as is before asking for lime.
The restaurant is famous for this seafood stew—a warming, hearty preparation that showcases the quality of fresh ingredients simmered together. Multiple reviewers highlight this as the signature dish worth ordering. The broth is flavorful without being heavy.
Tips from diners
The cazuela is large enough to share. It's the restaurant's most famous dish—don't leave without trying it.
A Caribbean classic preparation—crispy fried plantain provides the base for fresh shrimp. The sour cream and avocado add cool, creamy balance. This is a hearty appetizer or light main.
Tips from diners
A filling appetizer that's quicker to prepare than the ceviches—good if you're in a hurry.
The mixed version lets you taste the house sauce with multiple proteins. Fresh fish and seafood are complemented by the unique sauce. Reviewers note the quality of the seafood—nothing feels stale or off.
Tips from diners
The seafood quality is excellent—it comes from downstairs. The mixed ceviche proves the restaurant's sourcing advantage.
The simplest preparation showcasing the quality of the fresh fish from downstairs. Grilled whole with minimal seasoning lets the ingredient shine. Served with traditional sides like crispy plantains.
Tips from diners
A simple, fresh main that relies on quality ingredients. Ask what fish came in that morning.
El Barco de Buena Mar sits above the seafood shop Buena Mar, accessed by a spiral staircase. The intimate space serves classic Colombian coastal cuisine—cazuela de mariscos (seafood stew), multiple ceviche varieties, and simple grilled fish. The quality seafood comes directly from the fishmonger below. Open daily noon to 4 PM only.
Hours are noon to 4 PM only—plan your visit accordingly. This is a lunch-only destination.
Located near the Central Mayorista market in Itagüí. The spot is filled with Colombians who know good seafood, not tourists.
The spiral staircase entrance and modest setting mean it stays off most tourist radars. This is authentic Colombian coastal cooking.
Similar picks in Medelln
Page last updated: