ONI's ceviche represents the fusion philosophy—traditional Peruvian preparation refined with Japanese plating and technique. Reviewers specifically praise the magical techniques showcased by the chefs. The fish quality and balance of flavors are executed at a high level.
Tips from diners
Sit at the chef's counter to watch the ceviche preparation—the plating is part of the art.
A luxury preparation that showcases ONI's access to premium ingredients. The salmon is buttery, the truffle adds earthiness, and the crispy garnish provides textural interest. This is the kind of dish that defines the fine dining experience.
Tips from diners
One of the most expensive items on the menu, but the combination of salmon and truffle is memorable.
ONI's ramen brings the fusion philosophy to a warm dish. The broth is simmered to concentrate flavors, while toppings reflect the Peruvian-Japanese connection. It's a more casual course within a high-end meal.
Tips from diners
A warm course that works well mid-meal to reset the palate before finishing with sushi.
A creative sushi preparation that brings heat and texture. Reviews highlight this as a standout roll—the spice is balanced and the crispy elements provide contrast to the soft tuna. It's a signature nikkei interpretation of traditional sushi.
Tips from diners
A standout fusion roll that uses both spice heat and texture. Worth ordering to understand the restaurant's sushi philosophy.
A curated tasting experience that lets you sample multiple preparations in one dish. The box presentation is artful and the selection represents the restaurant's technical range. It's a great way to experience the full menu in one ordering.
Tips from diners
If you can't decide what to order, the bento box gives you a curated tasting of multiple preparations.
Opened in 2023, ONI Nikkei is part of the Sinmente group and represents cutting-edge Nikkei dining in Medellín. Located on the first floor of the Wake building in Provenza, the restaurant features counter seating where you watch the chefs prepare your meal. The elegant evening atmosphere with carefully controlled music complements the artistic plating.
Reservations are highly recommended, especially for weekend evenings. The counter has limited seating and fills quickly.
Sit at the chef's counter to watch the magical techniques and get detailed explanations of each preparation.
Opened in 2023 as part of the Sinmente group's high-end nikkei concept. This is trendy, high-skill cuisine.
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