The signature ceviche. Reviewers highlight the careful balance of the tiger's milk and the textural interest from the wonton strips. The rocoto sauce adds a subtle heat without overwhelming the delicate fish. This is the most-ordered ceviche on the menu.
Tips from diners
Order this ceviche—it's the restaurant's most distinctive preparation and a great entry point to the menu.
A premium sushi creation featuring truffle—the restaurant's signature fusion ingredient. The combination of crispy tempura, truffle mayo, and fresh lime provides multiple layers of flavor and texture. Reviews highlight this as the standout sushi creation.
Tips from diners
Order this for a special experience—the truffle mayo elevates it beyond standard sushi rolls.
A Peruvian classic prepared with precision. The layers of mashed potato, avocado, and marinated fish create a elegant presentation. Reviewers note it as a lighter, cooler main option if you've already ordered ceviches.
Tips from diners
A great lighter option if you're already enjoying ceviches. The cold, layered preparation is elegant.
A creative fusion that adds bacon and special nikkei sauce to traditional shrimp ceviche. The bacon provides richness while the crispy carrot offers textural contrast. This represents La Causa's fusion philosophy applied to classic Peruvian preparation.
Tips from diners
The bacon and nikkei sauce make this a unique spin on traditional shrimp ceviche—worth trying if you want fusion.
The Peruvian standard, prepared with care. The beef is tender and the balance of soy-based seasoning with fresh herbs is executed well. Reviewers mention this as a solid warm main if you want to balance the many ceviche options.
Tips from diners
A warm, substantial main that's familiar yet well-executed—good balance if ordering multiple ceviches.
La Causa operates locations in both El Poblado and Laureles, offering extensive Nikkei cuisine that blends Peruvian and Japanese traditions. The restaurant is known for fresh seafood, attentive service (staff like Diego and Luis are mentioned by name in reviews), and a cozy, inviting ambiance. The menu spans over 45 items combining ceviche, sushi, and fusion creations.
The menu is extensive (45+ items). Arrive with an open mind and consider ordering multiple ceviches to taste different preparations.
The cozy, inviting atmosphere makes this a popular date spot. Staff like Diego and Luis are known for attentive, knowledgeable service.
Open daily from noon with both lunch and dinner service. The full menu is available throughout the day.
Similar picks in Medelln
Page last updated: