Best Sandwich in Los Angeles
14 restaurants compared
Top 5 Sandwich in Los Angeles (Quick Answer)
Based on diner recommendations across 14 restaurants:
- Roma Market — 100% recommended, $11.50 (Pasadena)
- Eggslut — 100% recommended, $11.50 (Downtown)
- Daybird — 100% recommended, $16.50 (Silver Lake)
- Langer's Deli — 99% recommended, $24.00 (Westlake)
- Daybird — 98% recommended, $19.50 (Silver Lake)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 14 Restaurants Compared
Roma Market
The Sandwich
$11.50
Salami, mortadella, capicola, provolone, and high-quality olive oil on a crusty Italian roll.
Eggslut
Fairfax Sandwich
$11.50
Soft scrambled eggs, chives, caramelized onions, cheddar cheese, and sriracha mayo on a brioche bun.
Daybird
Szechuan Hot Chicken Sando
$16.50
Crispy fried chicken breast with a numbing Szechuan spice rub on a potato bun.
Langer's Deli
#19 Hot Pastrami Sandwich
$24.00
The quintessential LA sandwich: pastrami, Swiss cheese, coleslaw, and Russian dressing.
Daybird
Hot Cod Sando
$19.50
Crispy fried cod with caviar tartar sauce and Szechuan spices.
Ggiata
The Masterpiece
$18.50
Prosciutto di Parma, fresh mozzarella, tomato, and pesto on a baguette.
Canter's Deli
Pastrami Reuben
$22.50
Hot pastrami, Swiss cheese, sauerkraut, and Russian dressing on grilled rye.
Night + Market Sahm
Fried Chicken Sandwich
$16.50
Crispy fried chicken with papaya salad and spicy mayo on a soft bun.
Ggiata
The Spicy P
$17.50
Spicy salami, provolone, pickled peppers, and hot honey on a baguette.
Ggiata
The Chicken Parm
$19.00
Breaded chicken, marinara sauce, and melted mozzarella on a baguette.
Eggslut
Gaucho Sandwich
$16.50
Wagyu tri-tip steak, over-medium egg, chimichurri, and arugula on a brioche bun.
Eggslut
Bacon, Egg & Cheese
$10.50
Hard-cooked egg, hardwood smoked bacon, cheddar cheese, and chipotle ketchup on a brioche bun.
Ggiata
The Lorraine
$16.50
Turkey, swiss cheese, avocado, and herb mayo on a baguette.
Langer's Deli
Corned Beef Sandwich
$22.00
Hot, hand-sliced corned beef on double-baked rye.