Best Dishes at Akoko
Ceremonial Hand Washing
ExperienceBefore the first course arrives, staff perform a ceremonial tableside hand washing—a meaningful welcome that honors West African dining traditions. The ritual sets the tone for the meal: respectful, warm, and rooted in culture. It's the opening moment that makes Akoko unforgettable.
West African Proteins
MainsThroughout the tasting menu, Akoko showcases deep knowledge of West African preparations of protein. Goat is cooked until tender, beef is braised with spices, and offal (liver, kidneys, tripe) is treated with respect and skill. The cooking is precise and the seasoning is bold without being aggressive.
Ten-Course Tasting Menu
MainsAkoko offers a 10-course tasting menu (approximately 2.5 hours) built entirely on West African ingredients and techniques. Each course is thoughtfully prepared and presented with warmth by the staff. The menu might include smoked seafood, fermented vegetables, slow-cooked meats, and refined takes on street food. The experience is creative, clever and dazzling.
Fermented and Smoked Elements
MainsAkokomi's commitment to authentic technique shows in the fermented and smoked courses. Vegetables are fermented with intention, bringing umami and complexity. Seafood is smoked using traditional methods, adding depth. These courses honor the practical wisdom of West African cooking.
Supplementary Dish
MainsIf you want to extend the experience beyond the 10-course menu, a supplementary dish is available for £35. It's a chance to go deeper into Akokomi's vision if the meal has resonated with you.
About Akoko
Opened in late 2020 by first-time restaurateur Aji Akokomi, Akoko elevates family recipes from Nigeria, Ghana and Senegal to fine-dining standard. The restaurant is an airy, elegant space with plaster-colored walls, dried foliage near the open kitchen, and a warmth that comes from Akokomi's singular vision. It earned a Michelin star in 2024 for its creative, dazzling West African tasting menu.
Top 5 dishes at Akoko:
- Ceremonial Hand Washing(Signature)
- West African Proteins – 90% recommended(Signature)
- Ten-Course Tasting Menu – 94% recommended(Signature)
- Fermented and Smoked Elements
- Supplementary Dish
Details
- Cuisine:
- West African
- Price Range:
- £££
- Website:
- Visit Website
- Services:
- Dine-in, Reservations
Hours
- Friday:
- 5:30 PM - 11:00 PM(Open Now)
- Sunday:
- 12:00 AM - 12:00 AM
- Monday:
- 12:00 AM - 12:00 AM
- Tuesday:
- 5:30 PM - 10:30 PM
- Wednesday:
- 5:30 PM - 10:30 PM
- Thursday:
- 5:30 PM - 10:30 PM
- Saturday:
- 5:30 PM - 11:00 PM
The wine list is carefully curated to complement the West African flavors. Ask the sommelier for pairing recommendations.
The entire experience is approximately 2.5 hours. Plan accordingly—this is not a quick dinner.
Book ahead—Akoko is one of London's most sought-after tables. Weekday bookings are often easier than weekends.
The staff are warm, knowledgeable and genuinely invested in your experience. The service is part of what makes Akoko special.
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