A favorite for those looking for an authentic and textural feast. This Iraqi-Jewish classic is packed with slow-cooked 'fudgey' eggs, melting fried aubergine, and a colorful array of pickles and herb-heavy sauces. Reviewers call it an 'incredible mess' of flavor that is mandatory to order.
Tips from diners
The mango amba is the secret star — it's bright, acidic and really lifts the whole sandwich. Be prepared for a mess!
The quintessential Good Egg order. Two eggs are baked perfectly into a savory, spiced tomato and roasted pepper base, then finished with a unique preserved lemon yoghurt and za'atar. Reviewers consistently name it as one of the best versions in North London. Served with toasted sourdough.
Tips from diners
Add the halloumi! It's properly charred and adds a great salty contrast to the rich tomato sauce.
A favorite sweet treat that demonstrates the kitchen's mastery of Jewish baking. Each slice features multiple layers of dense, chocolatey bread with a light crunch. Reviewers consistently name it as the perfect way to finish a meal or to grab as a snack with coffee.
Tips from diners
The babka also makes for incredible French toast if they have it on the specials board that day. Ask for a slice to take home too!
A favorite small plate that has gained a cult following. The cornbread is moist and warm, served with a savory-sweet salted honey butter and a hit of spicy zhoug. Multiple reviewers describe it as an addictive and surprising combination that you'll definitely want more of.
Tips from diners
This is non-negotiable. Order it for the table to share while you wait for your mains — it's the perfect sweet and spicy snack.
A favorite for those seeking a more substantial and meat-forward brunch. It features crispy fried potatoes and onions mixed with tender, deeply flavored smoked brisket, finished with a bright salsa verde and a perfect poached egg. Reviewers call it a hearty and very satisfying choice.
Tips from diners
The salsa verde is essential — it provides a necessary acidic kick that cuts through the richness of the brisket.
The Good Egg is a beloved Stoke Newington neighborhood institution that blends Middle Eastern flavors with Jewish deli culture and a New York attitude. Celebrated for its legendary 'Sabih' pitas and smoky shakshukas, the restaurant provides a high-energy, community-focused space that has defined the local brunch scene for years.
They don't take reservations for weekend brunch and the line can get very long. Arrive before 10 AM or expect a 30-40 minute wait with your name on the list.
The atmosphere is high-energy and can be quite loud when it's full. It's a great spot for a fun, casual brunch with friends but not ideal for a quiet conversation.
They also operate 'The Good Bagel' which offers freshly baked bagels with various fillings — a great option if you're in a hurry and can't wait for a table.
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