Where is the best tartare in London?

Based on diner recommendations, the best tartare in London is at Fallow. We compared 7 restaurants serving tartare.

How much does tartare cost in London?

Tartare prices in London range from £10.50 to £135.00 across 7 restaurants.

All Dish Comparisons in London

Best Tartare in London

7 restaurants compared

Price range: £10.50 – £135.00

Avg recommendation: 89%

Top 5 Tartare in London (Quick Answer)

Based on diner recommendations across 7 restaurants:

Fallow, £16.00 (St James's)
Kizana, £10.50 (Battersea)
Sollip — 92% recommended, £135.00 (Bermondsey)
Planque — 90% recommended, £16.00 (Haggerston)
Bistrotheque — 90% recommended, £16.50 (Bethnal Green)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Fallow

St James's·$$$

Venison Tartare

£16.00

Raw venison with fermented red pepper, black garlic and spiced tomato crisp.

Tip: The spiced tomato crisps are the vehicle here — use them to scoop everything up in one bite rather than eating the tartare on its own.

Kizana

Battersea·$$$

Salmon Tartare with Truffle Ponzu

£10.50

Chopped salmon, avocado, spring onion, wasabi, tobiko, and quail egg with truffle ponzu.

Tip: Mix the quail egg into the tartare yourself — it enriches the texture and works with the truffle ponzu. The tuna version is also worth trying.

#392% recommend

Sollip

Bermondsey·$$$

Beef Tartare with Red Chilli Paste and Jangajji

£135.00

Minced Angus beef mixed with Korean red chilli paste, pickled daikon, and marigold sabayon.

Tip: The gochugaru brings heat without overwhelming the beef. Let each component be tasted separately first before mixing.

#490% recommend

Planque

Haggerston·$$$

Beef Tartare

£16.00

Hand-cut beef tartare with pepper sauce and crisps for scooping.

Tip: This is on the menu almost every night and is the safest order if it is your first visit. Use the crisps to scoop rather than eating them separately.

#590% recommend

Bistrotheque

Bethnal Green·$$$

Steak Tartare

£16.50

House-made steak tartare with chips and gem salad.

Tip: Order the steak tartare with truffle mash — it's cited repeatedly in reviews as the standout version.

#688% recommend

Miga

Hackney·$$

Yukhwe

£14.50

Raw beef tartare with Korean pear, gochujang mayo and egg yolk.

Tip: Mix the egg yolk in thoroughly before eating—it brings the whole thing together.

#785% recommend

The Ledbury

Notting Hill·$$$$

Raw Beef Pancake with Black Truffle

£20.00

Thinly sliced aged beef topped with shaved black truffle and sea salt.

Tip: This appears as an early course in the tasting menu. Savor it as a moment of simplicity before more complex dishes arrive.