All Ingredients in London
Best Cod Dishes in London
6 restaurants compared
Price range: £8.50 – £32.00
Avg recommendation: 93%
Top 5 Cod Dishes in London (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Black Cod at Kizana, £18.50 (Battersea)
- Pan-Fried Silver Cod at Yauatcha, £32.00 (Soho)
- Classic Battered Cod at Brockley's Rock — 99% recommended, £11.50 (Brockley)
- Grilled Cod Collar at Tollington's — 96% recommended, £14.50 (Finsbury Park)
- North-East Atlantic Cod at Seashell of Lisson Grove — 92% recommended, £18.00 (Marylebone)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Cod Dishes
#1
Black Cod
KizanaBattersea·$$$
£18.50
Miso-marinated black cod, grilled until caramelised.
Tip: Pair this with a couple of sushi rolls for a well-rounded meal. The miso glaze is sweet and salty — goes well with jasmine rice if they have it.
#2
Pan-Fried Silver Cod
YauatchaSoho·$$$
£32.00
Pan-fried cod fillet glazed in a sweet superior soy sauce.
Tip: If you're only ordering dim sum, you'll leave slightly hungry. Add the silver cod or the crispy aromatic duck as a main to round out the meal. The cod is the lighter option.
#399% recommend
Classic Battered Cod
Brockley's RockBrockley·$
£11.50
Signature fresh cod fillet in a light, crispy batter with golden chips.
Tip: The regular portion of chips is huge! One regular order is easily enough for two people to share.
#496% recommend
Grilled Cod Collar
Tollington'sFinsbury Park·$$
£14.50
Succulent, charred cod collar served with lemon and sea salt.
Tip: The collar is where the most flavorful meat is. Don't be afraid to use your hands to get every last bit!
#592% recommend
North-East Atlantic Cod
Seashell of Lisson GroveMarylebone·$$
£18.00
Hand-battered line-caught cod fried until golden, served with chunky chips.
Tip: The dine-in price is double the takeaway (£18 vs £11), so if budget matters, order takeaway and eat it nearby or at home.
#685% recommend
Cod & Chips
Fryer's DelightHolborn·$$
£8.50
Fillet of cod deep-fried in beef dripping with chips.
Tip: The beef dripping is what sets this place apart—it gives the batter a richer flavour than modern chippies. Come for the nostalgia and the cooking method, not cutting-edge technique.