Best Dishes at Rochelle Canteen

The rabbit is braised until tender with deep, savory flavors from the long cooking. Fennel adds sweetness and body. Black rice provides earthiness. Reviewers consistently highlight how the dish shows off British game cooking done with restraint and respect for the ingredient. The braise is neither heavy nor over-reduced.

The bavette is grilled over charcoal or open flame, cooked medium-rare until the exterior has char and the inside is pink. The meat is rich and flavorful — bavette takes on a nice crust because of its texture. Chips are cut thick and cooked until crispy outside and fluffy inside. A simple dish executed with perfect timing and heat control.