The quintessential Simpson's experience. High-quality Scottish beef is roasted whole and wheeled to your table on a vintage silver domed trolley. It's carved to your liking and served with Yorkshire pudding, roast potatoes, and a rich gravy. Reviewers praise the ceremony and the perfect pink roast.
Tips from diners
The carving is an art form here. Ask for the 'outside cut' if you like a bit more char and seasoning on your meat.
A benchmark version of the British classic. The fillet is cooked to a consistent medium-rare, protected by a layer of savory mushroom duxelles and a perfectly golden, flaky pastry. Multiple reviews call it the most reliable Wellington in the West End.
Tips from diners
They only make a limited number each service — if you have your heart set on it, mention it when you book or arrive early.
Done exactly as it should be — a buttery shortcrust pastry filled with a golden syrup and breadcrumb mixture that is sweet but balanced. Served warm with a generous pour of double cream. Reviewers note it's the perfect comforting end to a heavy meal.
Tips from diners
It's very sweet, so it's best shared if you're already feeling full from the roast.
A historic starter that has been on the menu for generations. Tiny, sweet shrimps are preserved in a clarified butter seasoned with nutmeg and cayenne pepper. It’s a simple, traditional delicacy that captures the essence of old-school British dining.
Tips from diners
The warm toast is the key — let the butter melt slightly into it before taking a bite.
A legendary breakfast option that has returned with the 2026 revival. It features every imaginable component of a full English — sausages, bacon, eggs, kidneys, liver, mushrooms, tomatoes, and more. It's a massive, unapologetic celebration of the British fry-up.
Tips from diners
This is a serious amount of food. Don't plan a big lunch if you're tackling this for breakfast.
Originally opened in 1828 as a chess club, Simpson's in the Strand has been a cornerstone of British culinary history for nearly two centuries. Reopened in early 2026 under the guidance of legendary restaurateur Jeremy King, the Grand Divan dining room has been meticulously restored to its former glory, focusing on traditional 'silver-service' roasts and classic British fare.
Ask about the chess history — the tables were originally designed with wide edges so diners could eat while playing. The restoration has kept many of these original features.
The Grand Divan is the place for the full roast experience. For something more casual, head upstairs to Romano's which has a more modern brasserie feel.
The revival by Jeremy King has made this one of the hottest tickets in town again. Book at least a month in advance for weekend dinner.
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